Estudio (已結業)

奶油包真係一個好鍾意食野既人基本上中菜以外又唔辣既野都會放入口試食今次就同追星好親故 - 1號床文貓 試試呢間EstudioEstudio 係 1號床文貓 既師姐推介既點解？因為抵食囉！╮(╯▽╰)╭Estudio 其實都幾易搵一入到去supermarket就見到餐廳整個Design都好OK磚牆好引人注目好有異國風情但講真個句...坐就真係唔好坐好高既台面同好高既座椅對於我地呢D亞洲小矮人嚟講真係好高囉...講返正題先一坐低 1號床文貓 就以西班牙文點菜(唔好問我點解佢識西班牙文)點左Patata Bravas，Jamon，Pan de Tomate，Paella，Pulpo同Sangria2個女仔食呢D野都唔係好多啫 (我深信)Patata Bravas 真係好好食本身薯仔應該係冇咩味但呢味菜真係好好食佢D醬汁加埋薯仔....冇辦法形容有幾好食(我認我係薯仔控)Jamon 味道好好咸香既味道係口入面留住真係好正呢個簡直想Encore多幾碟Pan de Tomate 就係叫Jamon 送既我覺得都好好食...Paella 就好一般既西班牙海鮮飯味但材料都好足Pulpo 呢個又係好值得推

朋友曾在西班牙住上幾年,因此對el bistro特別有感情,每次相約,Ir de tapas都是其中一個選擇.位於Pacific Place的Estudio是他的最愛,地點方便價錢實惠,但不太好坐;如果時間不多,工餘來杯酒吃小口tapas,還不錯,但约會傾心事就預了與人分享,尤其大嘴巴男女生除非想刻意放料.那𥚃幾位南亞服務生不是很殷勤,但夠nice,是中區小有的綠洲.很多人會點的Jamon Iberico通常不是我選項,隔鄰就是supermarket..買回家開支紅酒慢慢嘆吧.Moorish style BBQ grilled chicken skewers略知西班牙歷史,便會明白何以料理會受西北非摩爾文化影響至深,呈多様性.所謂moorish style就是大量香料的採用,如cinnamon, cumin, coriander, paprika, turmeric..這兩支雞肉串燒,味濃焦香,完全掩蓋了雪藏味,是送酒佳品.Stew of chickpeas with chorizo not in tomato sauce看淡淡橙紅色,活像家庭料理,chorizo煑得索然無味,sauc

小店在supermarket裏面，不太多位，要等一下 garlic蝦味道很不錯，估不到有驚喜，garlic和辣椒的味很特出，而且平均，要挑剔的只是份量太小，蝦也太細了這個炒mushroom,加了雪梨酒，帶有garlic，很香這個麵包有点奇怪，麵包質感不太好，也不太脆，包上的疑似番茄醬也不太好吃，就是味道不配 長通粉配上辣番茄汁，沒有什麼驚喜這個羊架味道不錯，略可惜肉質不夠嫩，整體是可以的哦～

Decided to go back and try more tapas.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Anchovy fillets in seasoned vinegar:The anchovies were delicious with bread, the fillets were soft and the all the bones had been removed.I loved the sharpness of the fillets because it was soaked in vinegar and they were definately not canned ones because they were not mushy and hard.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Scrambled eggs with black sausage:The eggs were cooked with black morcilla and it was basically scrambled eggs with black pudding

那天下午，因公事出了金鐘！  無奈地，中午食得不多！4:00 左右已經肚餓！ 早前得知太古廣場二座 LG 層有個 great food hall！在這裡兜個圈，除了是超級市場之外，周圍還有一些食肆！  包括：雪糕店、咖啡店、快餐店、日本餐廳...等等。 簡直是一個隱蔽的小綠洲！ 我還發現有一間以簡單的磚牆帶出異國色彩的餐廳 Estudio！這是西班牙餐廳！紅色的高桌子實在搶眼！自然吸引我的目光！ 看見餐牌，供應 small open sandwiches, dessert.......(設加一服務費)有見及此！我食些少東西填肚都 OK! montadito de pisto (with pisto and manchego cheese ) $20芝士、蕃茄、彩椒、青瓜等，以茄汁炒過，簡單而美味的配搭！ 底部外邊煙韌、包身鬆軟的法包，吸收其精華，更加滋味！ 值得一試！

呢間餐廳,，應該係corner 或者 counter 啱D， 或許係OPEN BAR。 因為全部都係高身BAR枱。食既係西班牙TAPAS,，意思係D細件精緻,，唔會食到你飽到有爆胃感覺既菜式.。確實，精緻既餐點，味道係最易控制。呢個鴨胸，肉質非常柔軟，砌成細細舊，細細舊咁樣，再將細細舊，放肆地浸淫在橙味醬汁上，確在係會停唔到口。呢個加埋150G 5J 西班牙金華火腿片，油份十足，味道，留住好耐好耐。仲要睇住個含羞既男士，一塊一塊咁片，可以試試片既時候電佢兩眼，會唔會有多兩塊仔比你。呢個Tapas翻成中文，勉強可以翻成「小菜」，用黎佐酒。咁一定要飲ＳＡＮＧＲＩＡ啦！　味道無咩特別好飲唔好飲，普普通通。係菠蘿冰都要１８蚊一杯，　３０令蚊有酒有生果，好似比較抵飲。

返工日子落黎lunch約左兩個朋友一個朋友要遲到我便同另一個朋友各叫一碗湯飲左先我朋友仲同時叫左個蛋鵪列同埋一杯shangria我唔係好肚餓, 諗住飲埋碗湯再算湯來到, 但台面上只有刀叉, 沒有湯匙找不到人serve, 結果要去吧台問佢拎 我叫既係"oscar"海鮮湯係一個蕃茄濃湯底, 撒上欖油但只有好少海鮮 兩三粒蜆同魚粒, 亦喝不出什麼海鮮味朋友的shangria評語是很淡, 看來是用錯了紅酒, 而且生果看上去好像也不太久等埋第二個朋友來到 便打算再叫野食 便開始激氣了 先很三兩個菲籍服務員走過但叫他們他們都只是"one moment"差不多等了十分鐘才找到一個女仔肯理下我地 叫了兩杯squash, 朋友要了一份40g火腿, 而我則隨便點了一客tapas (應該是炸魚球之類, 真的隨便的在餐牌上一點)女侍應還體貼地覆了單結果是等了二十分鐘, 才有一位廚師在廚房出黎 話會切火腿俾我地我同時話仲有份tapas, 佢話整緊再等了一會, 火腿來了, 相當香, 夠味, 唔腥但係我份tapas呢等等等, 結果十分鐘送來的是帳單是之前替我們落單的女侍應, 佢話: 我記得, 兩杯squash一客火

It's 4:00 in the afternoon, feeling a bit hungry while shopping at GREAT in Pacific Place, I and my friend just sat down on the bar table of Estudio for some tapas and drinks . . . MOST OUTSTANDING AND PROBABLY THE BEST SANGRIA AND TAPAS IN TOWN !!!!!(1) Sangrai at $40 per glass, smooth and balanced in the palate with exact proportion of red wine, vodka and fruit juices (2) Deraza Iberico Pork Cheek in Oloroso Sherry Sauce, 2 big pieces at $88, OMG, juicy and tender . . . most exotic (3) Garlic

A friend of mine told me that this place they make amazing Sangria... For someone like me, that's absolutely music to my ears!So, I've decided to eat and drink a little something, something after a long day of work and ease my monday blues~ A cozy little seat for me, I've ordered first a Sangria before anything else! Then I've ordered some meat balls and an omelet with shrimps and ham. A sip of that Sangria just told me that I am going to have a lot more of that from that day on It's the best S

UnoMas was the first place that I tried Spanish food, ever since then I have liked Spanish food.When I saw the squid ink being served, I knew I had to give it a try someday. I finally went on a day when there were less people.Estudio is like an open kitchen located in a chic international supermarket with high swivel stools.The seats are level with the chefs, waitresses and the kitchen, everything can be seen right in front of your eyes such as cutting of the ham and the chefs cooking.The joint

Both of my friends are working in Admiralty and therefore we have decided to try the new restaurant in the Food Hall under Seibu in PP. Two of us shared the following dishes:Torilla (Potato Omelet with bread) $35The potato omelet comes in a good shape like a piece of cheese cake. It tasted OK with no surprise. Chorizo a la (Spanish sausage with bread) $68The sausage is cut into half and the size of the sausage is like 2-3 fingers and it tastes like the Chinese sausage. Pulpo a la (Squid on pota

Two of us just passed by while on the way to the Great Cafe for Christmas dinner. But we were attracted by the open kitchen and the tapas two gentlemen were enjoyed. We changed our minds and took the seats at the bar. Service was very friendly. The lady was very helpful in recommending the dishes. Every dish was good. I particularly liked the seafood soup which was very rich. The stuffed squid in it's own ink was excellent. The freshness just bursted out upon every bite. My friend said one would

We arrived at 6:30 for a 8pm show, and were the first customer of the night, taking up 2 seats at the end of the counter top table, but soon enough most of the seats were filled with couples and small groups of friends dropping by for a bite. Due to the limited space and the way the seats are arranged, I won't suggest coming here with more than a group of 3 or 4 or else you'll be craning your neck to hear each other. Also it's in the middle of a supermarket right next to the entrance escalator,

I really liked this place. The food was good and they had a Spanish Head Chef, usually that doesn't happen. I had stuffed peppers with prawn, it was really gooood. Though be warned it was a small serving had I just eaten that alone for dinner it would not be enough. My parents had chriorrzo and sweet tomatoe sandwich and the salad with I'm guessing the ham cheese. These both were really good. Plus the people were nice so that's always good. It is a little pricy, but you are in Pacific Pl

禮拜一的夜晚黎食. Bar 檯式設計, 大慨有10個位. Bar凳始終麻麻地舒服. 嚮間超市裏面食野唔係好慣, 不過佢做tapas 個setting其實幾啱. Surprisingly都有麵包serve, 不過就麻麻地. 試左兩樣野: Tortilla Espanola: Tortilla好味. 薯仔份量適中, 唔會太heavy. 傍邊的番茄蒜蓉麵包暖暖地, 好正~ 比想像大兜, 食完已經飽左半.墨汁煮墨魚: 阿姐推介的special. 墨魚裏面塞左墨魚鬚, 有咬口, 汁的味好好, 但稍淡. 全程阿姐都好nice甘講解下d野食, 話個menu成日會轉, 個老細打算再開西班牙餐廳甘~ Tapas bar食tapas就係甘, 一路食一路同餐廳的人吹下水.唯一唔好既地方係要卑錢買水. 成36蚊支, lurk 水! 總結: 香港少tapas bar, 呢度算就(我)腳, 雖然唔可以話係勁好味, 但以呢個價錢算好好. 當日見佢外賣都ok. 下次會試下佢的5J火腿.