影片
開飯介紹
主打多款澳洲及紐西蘭空運到港的新鮮海產及各式牛扒，牛扒全採用頂級澳洲草飼牛，提供正宗澳洲美食。
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營業時間
星期一至日
08:00 - 03:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Before I have a massive rant about eggs, I’d just like to mention that I like Coast. My friends like Coast. It’s convenient, has a fairly solid, albeit pedestrian, menu of meats, salads, pizzas, burgers - you get the idea. The veggie food is actually veggie. The environment is nice and spacious and simple - reminds me of a million and one chain wine bars in the UK. You are in very average but safe hands with Coast.However, it is one of the slowest places on planet Earth. It is in fact so slow that, looking across the pass into the kitchen, I thought I saw chefs breaking the laws of physics and actually move backwards in time. I think that a moment in the Coast kitchen could in fact halt the passing of time. Let me breakdown the facts…Toast - 20 minutes (the chef was cooking it on the steak griddle for some reason?), turkish toast (ie fancy toast) - 15 mins, eggs benedict - a whopping 40 minutes. I could understand if the kitchen was rammed and diners were queuing up outside, but of the 20 or so tables, there were two occupied - our 5 person and another 3 person booth. Why does it take 20 minutes to make toast and 40 minutes to poach a couple of eggs? Seriously. On top of this, it took badgering the staff 3 times to get the wait down to 40 minutes on two eggs. To their credit, the staff did go to the pass and make the enquiries, but even they were moving so slowly that the CERN institute would find them fascinating.So, when the eggs finally did arrive, I thought these would be the best things ever created in a kitchen due to the long wait, but no - very very average, bordering on poor. The toasted English muffins with lashings of slightly salted butter, were pale and soggy excuses (perhaps the toasting was skipped as the griddle was being used for turkish toast?), the piping hot eggs slightly runny, were soft but icier than a cold welcome from the wait staff, and finally the hollandaise. Right, let me explain something about eggs benedict (and I think Ramsey would agree), you have to have lots of hollandaise - it’s the raison d’etre behind the dish. It is supposed to be a piping hot sauce that covers the poached eggs and muffins, like a warm hug of French-ness. What I was served was a teaspoon of yellowish mayonnaise on each egg. It was literally as though the chef had whisked a little lemon and mustard into mayo. You may ask why I didn’t complain at the time? Mrs PieEatingMan was concerned that I might have died of old age in there waiting for the dish to be redone.My advice for those wishing to visit Coast; only go there to meet friends before moving on elsewhere. It is a convenient location, has a big sign, and can be easily described to even out of town guests. Arrange to meet there for a quick beer (you may want to call with your drinks order in advance), then shoot of somewhere else for better food. Or, you could just stick to south coast HK island? There is a very nice beach there, and at least there, “time and tide stop for no man”...
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From breakfast to lunch to Happy hour to dinner, Coast never run out of ideas. 25% off early bird for breakfast, $40 dollar wine, $100 buck steaks and buy 1 get 1 free pizza. Coast is a place for quality food with bargain. This has to be one of my favourite pubs in Soho.Cuisine: AustralianFood rating: 4/10*Service: 2/10 Ambiance: 6/10Price: HK$110 pax* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or 10/10 to three Michelin starsGrilled sirloin steak with peppercorn sauce (4/10)The steak was grilled nicely to rare, the meat was tender and full of flavour. The sauce was fairly standard, nicely made. The French fires was breathtaking, never thought of frozen fries have that much of potato flavour, nicely fried, extremely crispy.The best part of Coast is the location; it is right below Pure Fitness. After gym craving a steak for building muscle, Coast is just the perfect place. Give me a thumbs up if you like it!
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我真的很喜歡在中環吃飯，那種烹調方法十分適合我的口味，要逐一把中環的餐廳吃一遍今天放工已經很晚了............................只好在公司附近找吃的..............................誤打誤撞來到了Coast Bistro and Bar，記得早前在openrice看過沒什麼好食評的，不過不理了，不想再走了，於是進來了，吃完感覺都不錯。已經很晚，不想吃太多，所以只叫了兩款食物其中一款是蝦salad，原來來香脆的牛油多士上放了一隻大蝦，做法雖然很簡單，但味道很好，多士真的超脆，充滿了牛油的香，而那個沙律汁也很好吃，酸酸的很開胃，而蝦是又大隻又彈牙，質素很好。大熱天時，吃些沙律降降溫感覺十分好，一開始吃太熱的食物真的會令人反胃。精選的澳洲肉眼扒，此肉眼扒真的十分十分超值，只需$100!!!!!!!重量是200g!!!!!!!比自己買還化算，牛扒肉質很好，而且非常juicy，沒有煎得過火，生熟程度剛剛好，配有香脆的炸薯條，薯條上來時我以為味道一般，因為我總認為粗薯條是比較好吃，但這個觀念自吃這碟薯條後就改變了，原來幼的烤薯條都可以很好吃，薯味非常濃，炸得剛剛好，每條都很香脆，配有沙律菜，減低吃炸物的罪惡感總括這次經驗十分好，食物質素很好，這份牛扒逢星期一至三都只賣一百大元，假以時日有機會，我一定會再來吃這份牛扒的!!!不過比較差的是環境，不是裝修不好，冷氣開得太少了，非常熱，服務一般，而且地方不夠乾淨，有螞蟻......................
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Have had dinner at Coast quite a few times - best thing is that you can choose to have a proper sit-down meal (away from the sports on tv and the crowded bar) or you can choose to have your meal amongst all the action around the bar. It's always a great atmosphere (especially when the rugby is on) and the service is fantastic.Recommended:* Wagyu pizza* Kangaroo pizza* Any of their side dishes (I wish they would bring back the sweet potato mash though!)* Kangaroo or chicken pie* Any of their tasting plattersI don't think Coast tries to be something it's not - it's a good Aussie pub with decent food. If you want fine dining, you're better off going somewhere else. Sunday afternoons, cold cider, pizza and some live music. Bliss.
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I recently visited Coast for the first time for a friends birthday diinner.I was thoroughly impressed. As I had never been before, however had heard of it through many people - my expectations were certainly met. There were 4 of us and as we arrived were greeted immediately by a friendly young girl. We each had a glass of wine that arrived almost instantly (despite how busy it was) and were beautiful wines. We shared starters - the prosciutto wrapped tiger prawns, beetroot and goats cheese salad, and the coast signature mini pies. Each were delicious!! Especially the mini pies! However the mini pies did slow down our wait for our starters, but we were told they would take about 15 minutes upon ordering. We each had separate mains - I can't remember exactly what my friends had but they were each impressed - I had the petit fillet with rosemary and garlic sauce and a side of mash potato and brocolli and beans. The fillet itself was cooked to perfection and served on a bed of snowpeas which was a lovely combination. I felt the sides were a bit under sized and there was a lot less brocolli then beans, but divine none the less!I was very impressed with Coast overall and have been back once since for some afternoon drinks and a pizza (roasted pumpkin - delicious!!)I would highly reccomend dinner at Coast.
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