影片
以上資料只供參考, 請與餐廳確認詳情
這意大利餐廳是一間酒吧餐廳，店子不大，裝修格調深紅色為主調，很有外國小店的氣氛。❥𝖢𝗈𝗅𝖽 𝖢𝗎𝗍 𝖲𝖾𝗅𝖾𝖼𝗍𝗂𝗈𝗇 頭盤我們選擇了推介的火腿拼盤，包括有𝖯ama Ham ,𝖢𝗈𝗉𝗉𝖺 𝗁𝖺𝗆 ,Mortadella, 每款火腿都很入味。❥𝖧𝖺𝗇𝖽𝗆𝖺𝖽𝖾 𝖯𝖺𝗉𝗉𝖺𝗋𝖽𝖾𝗅𝗅𝖾 𝖡𝗈𝗅𝗈𝗀𝗇𝖾𝗌𝖾來到這餐廳必定點選手工麵，推介這手工肉醬闊麵，每一條闊麵煙靭可口，而且大大片，不像我們平日吃闊麵，令更多肉醬停留在面上，一口吃下，更豐富。❥𝖫𝗂𝗇𝗀𝗎𝗂𝗇𝖾 𝖺𝖾𝗅𝗅𝗈 𝖵𝗈𝗇𝗀𝗈𝗅𝗈另一蜆肉寛條麵，加入了日本清酒和蒜蓉等調味料，加入了鯷魚味道很強，令寬條麵更入味可口，也同樣地煙韌彈牙。蜆肉份量也多。❥𝖧𝗈𝗆𝖾𝗆𝖺𝖽𝖾 𝖦𝖾𝗅𝖺𝗍𝗈 (𝖼𝗁𝗈𝖼𝗈𝗅𝖺𝗍𝖾)最後以朱古力甜品作為一頓午膳的終結。𝗀𝖾𝗅𝖺𝗍𝗈朱古力味香濃，有濃濃的可可味。整體來說，是一頓高質素享受午餐時光。
繼續閱讀
𝐴𝑒𝑑𝑒𝑠 ℎ𝑎𝑠 𝑏𝑒𝑒𝑛 𝑟𝑒𝑏𝑟𝑎𝑛𝑑𝑒𝑑 𝑖𝑛𝑡𝑜 𝑎 𝑤𝑖𝑛𝑒 & 𝑝𝑎𝑠𝑡𝑎 𝑏𝑎𝑟 𝑜𝑛𝑙𝑦 𝑣𝑒𝑟𝑦 𝑟𝑒𝑐𝑒𝑛𝑡𝑙𝑦, 𝑎𝑛𝑑 𝑡ℎ𝑎𝑡 𝑚𝑒𝑎𝑛𝑠 𝑦𝑜𝑢’𝑟𝑒 𝑖𝑛 𝑓𝑜𝑟 𝑎 𝑡𝑟𝑒𝑎𝑡!𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗖𝗮𝘃𝗮𝘁𝗲𝗹𝗹𝗶 𝗠𝗲𝗹𝗮𝗻𝘇𝗮𝗻𝗮🍅ᴛᴏᴍᴀᴛᴏ ꜱᴀᴜᴄᴇ, ᴇɢɢᴘʟᴀɴᴛ, ꜰʀᴇꜱʜ ᴛᴏᴍᴀᴛᴏ, ʙᴜʀʀᴀᴛᴀ ᴄʜᴇᴇꜱᴇ $𝟭𝟰𝟴 (🌟𝟵/𝟭𝟬)𝘊𝘢𝘷𝘢𝘵𝘦𝘭𝘭𝘪 製作時加入了薯仔🥔煙韌度十足，紮實麵團口感比普通薯團(𝘎𝘯𝘰𝘤𝘤𝘩𝘪) 更實在，容易令人吃撐，但大廚巧妙地配上蕃茄、茄子及𝘉𝘶𝘳𝘳𝘢𝘵𝘢 𝘊𝘩𝘦𝘦𝘴𝘦，開胃又清新，不覺飽滯，所以兩者之間平衡得非常好𝘛𝘩𝘦𝘴𝘦 𝘱𝘰𝘵𝘢𝘵𝘰 𝘊𝘢𝘷𝘢𝘵𝘦𝘭𝘭𝘪 𝘢𝘳𝘦 𝘦𝘨𝘨𝘭𝘦𝘴𝘴, 𝘴𝘮𝘢𝘭𝘭 𝘱𝘢𝘴𝘵𝘢 𝘴𝘩𝘦𝘭𝘭𝘴 𝘸𝘩𝘪𝘤𝘩 𝘢𝘳𝘦 𝘮𝘶𝘤𝘩 𝘴𝘵𝘶𝘳𝘥𝘪𝘦𝘳 𝘵𝘩𝘢𝘯 𝘨𝘯𝘰𝘤𝘤𝘩𝘪. 𝘌𝘢𝘤𝘩 𝘱𝘪𝘦𝘤𝘦 𝘩𝘢𝘴 𝘢 𝘩𝘰𝘭𝘭𝘰𝘸 𝘸𝘩𝘪𝘤𝘩 𝘤𝘢𝘱𝘵𝘶𝘳𝘦𝘴 𝘵𝘩𝘦 𝘮𝘰𝘴𝘵 𝘵𝘰𝘮𝘢𝘵𝘰 𝘴𝘢𝘶𝘤𝘦 𝘪𝘯 𝘦𝘷𝘦𝘳𝘺 𝘣𝘪𝘵𝘦.𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗦𝗰𝗶𝗮𝗹𝗮𝘁𝗶𝗲𝗹𝗹𝗶ɪᴛᴀʟɪᴀɴ ꜱᴀᴜꜱᴀɢᴇ, ʙʟᴀᴄᴋ ᴘᴇᴘᴘᴇʀ, ᴘᴇᴄᴏʀɪɴᴏ ᴄʜᴇᴇꜱᴇ$𝟭𝟱𝟴 (🌟𝟵/𝟭𝟬)有著烏冬的外型，𝘚𝘤𝘪𝘢𝘭𝘢𝘵𝘪𝘦𝘭𝘭𝘪 製作時同樣加入了薯仔🥔會比正常𝘱𝘢𝘴𝘵𝘢更煙韌，榮登我最愛的𝘱𝘢𝘴𝘵𝘢 之一，加入意大利香腸碎、黑椒及羊奶芝士去炒，非常濃味，重口味人士一定喜愛𝘚𝘤𝘪𝘢𝘭𝘢𝘵𝘪𝘦𝘭𝘭𝘪 𝘩𝘢𝘴 𝘢 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘴𝘩𝘢𝘱𝘦 𝘵𝘰 𝘶𝘥𝘰𝘯 𝘵𝘩𝘢𝘵 𝘪𝘴 𝘢 𝘥𝘦𝘧𝘪𝘯𝘪𝘵𝘦 𝘮𝘶𝘴𝘵-𝘵𝘳𝘺! 𝘐𝘵 𝘩𝘢𝘴 𝘢 𝘤𝘩𝘦𝘸𝘺 𝘵𝘦𝘹𝘵𝘶𝘳𝘦, 𝘢𝘯𝘥 𝘪𝘵𝘴 𝘸𝘪𝘥𝘦 𝘴𝘩𝘢𝘱𝘦 𝘮𝘢𝘬𝘦𝘴 𝘪𝘵 𝘦𝘢𝘴𝘺 𝘵𝘰 𝘴𝘰𝘢𝘬 𝘶𝘱 𝘢𝘯𝘥 𝘩𝘰𝘭𝘥 𝘰𝘯 𝘵𝘰 𝘵𝘢𝘯𝘨𝘺 𝘴𝘢𝘶𝘤𝘦. 𝘐𝘵’𝘴 𝘱𝘢𝘪𝘳𝘦𝘥 𝘸𝘪𝘵𝘩 𝘧𝘭𝘢𝘷𝘰𝘳𝘴𝘰𝘮𝘦 𝘴𝘢𝘶𝘴𝘢𝘨𝘦𝘴 𝘢𝘯𝘥 𝘤𝘩𝘦𝘦𝘴𝘦. 𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗙𝗲𝘁𝘁𝘂𝗰𝗰𝗶𝗻𝗲 𝗮𝗹𝗹𝗲 𝗩𝗼𝗻𝗴𝗼𝗹𝗲ᴄʟᴀᴍꜱ, ᴀɴᴄʜᴏᴠɪᴇꜱ, ɢᴀʀʟɪᴄ, ꜱᴀᴋᴇ $𝟭𝟴𝟴 (🌟𝟴/𝟭𝟬)除了餐牌上的選擇，原來可以任意配搭喜愛的手工意粉及配料，這款就是我們自選的配搭！蛤蜊非常新鮮大隻，已吐乾淨沙，簡單用鯷魚、清酒及蒜便清炒出一碟香氣十足的意粉！店員建議這款可配寬麵，可以更好吸收蛤蜊鮮味，但口感亦較一般𝘱𝘢𝘴𝘵𝘢硬身，會較難消化𝘛𝘩𝘪𝘴 𝘴𝘪𝘮𝘱𝘭𝘦 𝘤𝘭𝘢𝘮 𝘱𝘢𝘴𝘵𝘢 𝘪𝘴 𝘣𝘳𝘪𝘮𝘮𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘶𝘮𝘢𝘮𝘪 𝘧𝘭𝘢𝘷𝘰𝘶𝘳 𝘵𝘩𝘢𝘵 𝘸𝘪𝘭𝘭 𝘵𝘪𝘤𝘬𝘭𝘦 𝘺𝘰𝘶𝘳 𝘵𝘢𝘴𝘵𝘦 𝘣𝘶𝘥𝘴.𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗚𝗲𝗹𝗮𝘁𝗼💛 (𝗠𝗮𝗱𝗮𝗴𝗮𝘀𝗰𝗮𝗿 𝗩𝗮𝗻𝗶𝗹𝗹𝗮)$𝟰𝟴 (🌟𝟵/𝟭𝟬)強烈推薦這加入了蛋的雲尼拿雪糕，蛋香味濃如布甸🍮🤤
繼續閱讀
由米芝連廚師🧑🍳主理的意大利🇮🇹菜館以handmade pasta 為主打菜式口感煙韌獨特 味道充滿驚奇 從細節當中看得出廚師的用心及誠意Appetizers 🥩Italian Cold Cut Selection 三款凍肉 分別是Parma ham, Mortadella ham 及 Coppa ham 入口柔嫩和味 Coppa ham 味道是三款當中最為濃郁 油脂感較豐富三款味道都鹹香味道出眾伴隨煙糕燻味 芳香開胃 Pasta 店舖主打handmade pasta 除左linguine / Mezze maniche 乾意粉類外全部都係自家手製～味道及口感更新鮮出眾吃完都滿有記憶點🍝Homemade Cavatelli MelanzanaCavatelli 除了小麥🌾外 此款意粉加入薯仔搓成🥔口感極度煙靱彈牙 但沒有粉感醬汁富有香濃蕃茄味🍅 配搭茄子🍆及芝士🧀口感獨特豐富 🍝Homemade Pappardelle Bolognese 有別於傳統肉醬意粉餐廳採用大寬條面 pappardelle 比fettuccine更寬闊 口感更煙韌 更能掛滿蕃茄醬汁及牛肉碎🐂每口都充滿醬汁 juicy 入味值得一試✨✨🍨Homemade Gelato 點了full milk 及chocolate 兩種口味Full milk 散發淡淡的奶香味道 甜度適中🥛Chocolate 搽用dark chocolate 苦澀味道較突出 甜底偏低 🍫底下兩款都配搭蛋捲脆脆增添整體層次感
繼續閱讀
So Aedes is not new to Hong Kong’s restaurant scene, but they recently rebranded to a more casual version of Italian fine dining sister restaurant @locandahk, meaning you get to eat from the same kitchen but at much more affordable price points *wink winkTucked away at the top of a hill, they might not be the easiest spot to find, but it’s definitely worth the visit for a top-notch pasta and wine experience. The food menu only has one page, but all sorts of authentic handmade pasta awaits you. And what's pasta without a perfect wine pairing? I'm all about that sparkle, so we went for the brut prosecco (HKD100 per glass)𝗖𝗮𝗽𝗿𝗲𝘀𝗲 𝗦𝗮𝗹𝗮𝗱 𝗛𝗞𝗗𝟭𝟭𝟴The mozzarella was fresh, cold and oh-so-creamy. Paired with sweet tomatoes and refreshing leaves, this appetizer was the ideal kick-off to our meal𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗣𝗮𝗽𝗽𝗮𝗿𝗱𝗲𝗹𝗹𝗲 𝗕𝗼𝗹𝗼𝗴𝗻𝗲𝘀𝗲 𝗛𝗞𝗗𝟭𝟲𝟴Must order! The hearty bolognese sauce was a mix of ground beef and pork, giving the thick pasta with a rich depth of flavor that’ll have you savoring each and every bite𝗦𝗰𝗶𝗮𝗹𝗮𝘁𝗶𝗲𝗹𝗹𝗶 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗦𝗮𝘂𝘀𝗮𝗴𝗲 𝗛𝗞𝗗𝟭𝟱𝟴The waiter mentioned that they make this curvy pasta in-house with potatoes, so the texture was truly intriguing. Imagine super-duper chewy goodness, almost like tteokbokki (Korean rice cakes) but with a bit more bite. The black pepper and sausages added a delightful (slightly) spicy kick to the dish𝗕𝗮𝘀𝗾𝘂𝗲 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 𝗛𝗞𝗗𝟭𝟬𝟴This completely blew us away! The airy yet dense souffle-like texture and caramelized bittersweet notes took this dessert to a whole new level
繼續閱讀
跑馬地位置少遠，平時少去，其實戈度不乏西餐廳，前幾日白色情人節就去咗戈度一間主打手工意粉嘅餐廳同另一半慶祝☺️職員會系客人用餐前介紹吾同品種嘅手工意粉，好讓客人對手工意粉有基本認識，呢個位好貼心❤️✿ 𝒁𝒖𝒄𝒄𝒉𝒊𝒏𝒊 𝑪𝒓𝒐𝒒𝒖𝒆𝒕𝒕𝒆𝒔 $68脆炸櫛瓜蒜蓉芝士球，咬落脆卜卜，櫛瓜版切成一粒粒🥒同蒜蓉芝士蓉混合香氣十足🧄🧀旁邊嘅蒜蓉蛋黃醬沾上段使得口感更豐富。✿ 𝑰𝒕𝒂𝒍𝒊𝒂𝒏 𝑪𝒐𝒍𝒅 𝑪𝒖𝒕 𝑺𝒆𝒍𝒆𝒄𝒕𝒊𝒐𝒏 $128冷盤有3款凍肉，𝑷𝒂𝒓𝒎𝒂 𝑯𝒂𝒎, 𝑪𝒐𝒑𝒑𝒂 𝒉𝒂𝒎, 𝑴𝒐𝒓𝒕𝒂𝒅𝒆𝒍𝒍𝒂，𝑷𝒂𝒓𝒎𝒂 𝑯𝒂𝒎每片薄片，比我想像中冇咁鹹。𝑴𝒐𝒓𝒕𝒂𝒅𝒆𝒍𝒍𝒂較淡味但厚實，個人比較喜歡。𝑪𝒐𝒑𝒑𝒂 𝒉𝒂𝒎系最薄，加埋橄欖食🫒有吾錯嘅化學作用。✿ 𝑯𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝑷𝒂𝒑𝒑𝒂𝒓𝒅𝒆𝒍𝒍𝒆 𝑩𝒐𝒍𝒐𝒈𝒏𝒆𝒔𝒆 $168自家製肉醬寬麵，使用安格斯牛肉🐮豬肉🐷蕃茄🍅𝒑𝒂𝒓𝒎𝒆𝒔𝒂𝒏 𝒄𝒉𝒆𝒆𝒔𝒆🧀牛肉同肉醬沾滿寬麵，加埋蕃茄酸甜可口，𝒑𝒂𝒓𝒎𝒆𝒔𝒂𝒏 𝒄𝒉𝒆𝒆𝒔𝒆又能做到相當嘅芝味💛✿ 𝑯𝒐𝒎𝒆𝒎𝒂𝒅𝒆 𝑪𝒂𝒗𝒂𝒕𝒆𝒍𝒍𝒊 𝑴𝒆𝒍𝒂𝒏𝒛𝒂𝒏𝒂 $148自家製貝殼粉🐚材料有蕃茄醬🥫茄子🍆新鮮蕃茄🍅𝒃𝒖𝒓𝒓𝒂𝒕𝒂 𝒄𝒉𝒆𝒆𝒔𝒆🧀感覺呢款菜式蕃茄醬同樣明顯地佈滿貝殼粉，因為有埋蕃茄所以酸甜開胃。𝒃𝒖𝒓𝒓𝒂𝒕𝒂 𝒄𝒉𝒆𝒆𝒔𝒆份量吾多，不至於膩又試到平時少食嘅芝士品種。
繼續閱讀