陽明燒臘飯店 (已結業) 查看

行經此店，見到門口有個大招牌*叉燒蛋飯*😻超級吸引，於是入內試試，果然有水準👍叉燒肥瘦各半， 入口咬落口感滑淋👍👍🎊。忍唔住叫多隻燒鵝脾瀨粉， 一樣無失望🥰🥰🥰店舖環境舒適

經過門口以為係一間普通燒臘店,入到裏面有驚喜👍👍乾淨企理, 而家好少燒臘餐廳坐位咁舒服🤗🤗 燒味超級好味😋😋尤其炸乳鴿叉燒, 價錢超抵性價比高 ,值得推介畀朋友👍👍

灣仔燒臘店比比皆是，較出名如再興，都不外如是。今次試下呢間係wet market 裡面既燒味，可能環境ma ma day, 所以唔多人。下午茶時段更加空無一人。係外賣平台叫左個燒鵝米粉，冇錯係燒鵝，唔係燒鴨，都只係30個大洋，簡直難以置信。番到屋企打開，驚見咁多肉，雖然油左少少。不過30元，真係抵到呢！叫米粉變左河粉，唔緊要，菜心有五條搭夠。平時其他燒味檔，通常比得一兩條菜咋。美中不足，真係湯底太油，搞到成口油呢！

午飯時間, 小弟一個人想吃燒味, 就專程過來這間吃吃 小弟一進出去, 近門口已有位置, 話不二說就坐下, 姐姐立即送上老火湯一碗一直以來小弟偏愛燒鴨飯, 就要來一碟單併飯誰知送來一碟賣相超好, 就忍不住拍下一張 ..... 如圖我最喜歡皮夠膿, 脆口, 咬下去有油走出來, 而且啖啖肉, 真心是極品 ! 

灣仔區這條街是街市，亦有食店，好似呢間燒味店，經營多年䇄立不倒，我食過好幾次，整體食物不錯，只係環境冇咁企理，所以較少OL來幫襯，亦都因為呢個原因就會容易有位，大部份一入即坐，0分鐘等位好爽。今次叫的叉燒燒肉雙拼飯，欣賞燒肉的皮脆到有聲，肉質有咬口，叉燒不會硬也不會乾身，仲有青豆作配菜，不錯。我個人鍾意加葱油，咸咸地送飯一流。老實，味道不差，有飯有湯4o大洋絕對唔貴，加埋灣仔區食晏唔使等位就可以入去食，性價比高。

在灣仔區返工……每天經過唔同燒味店買外賣……大大話話都試左4至5間……無論湯到飯都好滿意……價錢抵又有湯送……飯香味夠……油雞夠滑……比起其他有頭頭尾尾來煲例湯既店……依間係有瘦肉有瓜煲來的清甜……值得一試

灣仔燒味店越來越小！其實整個香港燒臘店都所剩無多，只剩下大集團的燒味店，感覺可惜而毫無選擇。小店是我的首選幫襯，可能其口感老味可口新鮮，不是公式化千篇一律，索然無味口感！而小店燒味真正燒功油滑，新鮮貨源，始終如一，是正宗老香港燒味口味，名副其實，不是浪得虛名，頂瓜瓜！

Your probably thinking why I am reviewing a box of plain rice!Well, the reason is that not many places are willing to sell you plain rice because they get pissed off that there is not much profit involved.There are lots of new joints that have opened and sell chicken only (such as ET and Hau Hing's) hence the need for rice.At 陽明's they allow you to buy rice only!★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Plain rice:There is probably other people who just get plain rice from here too because when I asked for plain r

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chicken with rice:The chicken here was quite expensive because it was a box of chicken with rice for $27.There was not much chicken and it was mainly bones and skin so I was grateful for the generous scoop of spring onions and ginger oil.The rice was too hard for my liking.As you can see I got the odd bits, the bottom of the bone for the drumstick, chopped up chicken wings, and lots of sharp brittle bone fragments on the rice.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

地方唔使講唔會係好舒服都係想快快食完個ＬＵＮＣＨ既上班一族諗得到既燒臘都有但咁岩我今日胃口就係唔岩燒臘＞＜睇左個ＭＥＮＵ好耐見到個四寶，唔知有邊４寶勇於嘗試既我又叫左黎一睇哈哈又有好耐冇食過既瀨粉咁梗係黎個四寶瀨黎到個碗好滿！！原來好多野食，唔欺場鹹蛋，豬耳，豬肚，牛舌，紅腸，菜心好豐富，豬耳超大條勁爽有咬口豬肚唔腥又勁彈牙牛舌好嫩好淋全部都好出色估佢唔到＝］

太嬲! 忍唔住第一次比食評, 不得不給個劣!!例湯係水+油, 見到有西洋菜, 但無西洋菜味. 成豌沖左去大海!!!叉雞飯, 咬梗紙皮咁又UN, 鞋.叫佢加蔥油薑又唔肯.比27蚊拎返屋企只係食白飯.下次都係唔好懶, 去返再興好過, 火都黎

This roast meat shop is well camouflaged amongst the fish stalls and butchers that you will easily miss it.As well as selling roast meats to take away, it is also a restaurant.I got the roast pork with rice for $24 and it comes with soup.As well as the roast pork I had the chance to try the roast meat, the roast meat had crispy skin and the skin was nice and it tasted like it had sesame oil on it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Roast pork with riceThe roast pork looked visually lean, but it was extre

一放工, 緊張地去安排今晚的一段小插曲之前, 3點呀.....總要食個飯. 在灣仔街市那兒, 身在石水渠街, 就不如就地一問燒臘檔, 就地解決, 又快, 又不會太難食. 有時中午獨個兒食飯, 又快又好食最好. 店內無人, 問老細是否入面堂食已關門, 佢話未....下下生滿人我唔駛係度做生意囉. 我發達開間大D既......老細真風趣. 一坐低, 二話不說了, 見有大頭燒鵝又同鴨同價, 叉鵝飯一碟, 簡簡單單. 先送上一碗例湯, 西洋菜湯一碗, 充滿湯渣熱辣辣的送上, 食飯時, 不忘夾多條菜同煲湯肉. 叉鵝飯, 有點嫌汁不夠多, 普通的叉燒未算肥美, 燒鵝有點瘦, 食落又唔算酋既. 不過, 風趣的老闆, 不時好 local 地叫賣, 又同員工粗口大談, 你X我, 我X你. 看得到佢同街坊們好親切, 但未必個個會 Buy, 起碼個大姐員工, 好似唔係幾 Like. 快快趣食飽, 過隔離街買支花, 過去天下太平交低, 才安心去辨自己的事.