影片
港鐵黃大仙站 A 出口, 步行約8分鐘
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營業時間
星期一至日
11:30 - 02:00
以上資料只供參考, 請與餐廳確認詳情
晚飯又不是很肚餓，疫情時間沒上深圳消費，很久沒有吃地道川式燒烤，突然有衝動想吃串燒，附近剛有一間串燒店開了大半年也沒幫襯過，便和太太便去試試看。街坊小店，入門左面是燒烤厨房，二邊擺放了大約十桌二人或四人枱，簡單裝飾，也明亮整潔。一位年輕女待應，招呼也很勤快。這裡是手機下單，方便快捷，先點瓶啤酒，才慢慢點菜。茄子不太油，香口軟滑。韮菜切去尾段老葉，顯得細心。雞皮烤得香脆。一夜乾黃花，咸鮮香，差不多連魚骨也清掉。豬腩片，入口有油香，好吃。羊肉，香嫩。牛肉，稍微食粉醃過了些，下次試吃一口牛好了。豆皮，香口有頭。牛舌心，厚厚三大片，不靱好吃。雞腎，有點乾身。吃了十樣食品，水準達標，可以再光顧。
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Jon仔學🎨的畫廊，位於超多小店的慈雲山雙鳳街一帶。地區有點老舊，但不乏隱世好店。今晚這家名叫「進來吃」。Jon仔👦🏻笑說：不進來都不知道是賣串燒，不進來都不知道是好好吃！✨價位很親民，全部即叫即燒；✨用APP點餐，方便逐件下單，趁熱吃；✨串燒全部可選小辣、中辣、大辣，或者不辣； ✨除了串燒，還有飯麵，大人小孩都一定喜歡⋯⋯Jon仔👦🏻推介：（排名絕對分先後）1️⃣燒綿花糖 $102️⃣雞軟骨 $20兩串3️⃣錫紙花蛤 $58一份Jon媽👩🏻之選：（要選三項太難，太好吃）1️⃣燒蠔 $15一隻2️⃣羊肉 $203️⃣燒冬菇 $144️⃣煙肉露筍卷 $24罐裝汽水 $8，很合理的價位，啤酒好像也不昂貴。（我們不喝的，沒太注意😆）用料中上，調味不算太重，全店都是串燒的香氣，令人不經不覺愈吃愈多⋯⋯Jon仔捧著小肚腩回家，說要踢⚽️減肥！🅿️附近有不少咪錶，也有街市停車場
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今晚途經黃大仙銀鳯街，聞到好香嘅燒烤味，行前望望，有間「進來吃」小店，門外嘅豪邁壁畫又好特別，不自覺地入內光顧😅😅小店除燒烤主打之外，原來還有雞煲及碟頭飯麵供應，一家大小都有選擇👍👍「進來吃」滋味雞煲小辣半只$138 跟紹菜一份平時食完雞煲都覺得好口渴，但今日個雞煲味道適中，少少麻，雞件嫩滑，滾住食好滋味👍👍招牌豬扒（件）$28香茅醃料好入味，大大件，外脆內軟，肉質鮮嫩多汁😋😋黃花一夜干 $68黃花魚以鹽水浸泡然後再風乾，令到魚肉變得更紮實，肉質軟嫩，點燒都好好味，加入少許檸檬汁，更加鮮香😘😘燒生蠔🦪 （3隻）$45生蠔細細但好鮮嫩，配上蒜蓉牛油燒，好惹味😍😍燒牛舌心（串）$20 羊肉串 $20鮮鷄肝（串）$20 台灣花枝丸 $20燒壹口甜薯（串）$16厚切牛舌、雞肝，大大嚿，食其原味道，用孜然粉燒烤羊肉串冇臊味得嚟好惹味，花枝丸夠大粒，燒得外皮香脆，一口甜薯，又香又甜😋😋
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It has been a long while since I last met up with my secondary mate and he suggested to meet up for dinner tonight. He proposed to have grilled skewers and suggested 進來吃. It was located at Ngan Fung Street, Wong Tai Sin, near the street market. Even though the shop was not that big, their menu was very comprehensive. It offered chicken hotpot, as well as a wide range of BBQ skewers and rice and noodles etc. We ordered a plate of fried vermicelli to share and it came with a can of soft drink as well. It was fried till chewy and flavourful, not overly dry. The chef was generous with the serving of ham and char siu, with strong flavour of curry powder too. Baby cabbage was served in aluminum foil, thus retaining the heat in it. It was cooked till soft and juicy, sweet as well. Their signature pork chop was fried till crispy and chewy, not overly dry in texture. We ordered an assorted meat such as fish, pork, chicken and beef. Ox tongue, Angus beef cube, beef cube and fresh beef were grilled till tender and juicy, spicy as well. Grilled eel was chewy and fresh in taste, with the skin grilled till soft and crispy. Grilled lamb was tender and chewy too, with no after taste. Pork neck and chicken cartilage were chewy too. Grilled pineapple was juicy and sweet in taste and grilled octopus was chewy as well. Grilled marshmallow was sweet and soft, smooth in texture.
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XXG來到多小店嘅銀凰街覓食 發現十幾蚊串嘅串燒店 企係門口都聞到好香🥲 就咁比佢吸引咗😶▪️8/10▫️<< 海鮮 >> 蒜蓉燒生蠔 $30/3隻 ｜ 鹽燒海蝦 $45/4隻 ｜ 生蠔🦪有驚喜‼️掌心咁大隻 口感滑溜 大量蒜同惹味辣粉🥰 偏油 海蝦🦐燒到連蝦殼都脆口 面層大量椒鹽同辣粉 肉質鮮甜 ▪️8.5/10▫️<< 雞 >> 燒雞皮 $18/串 ｜ 雞軟骨 $20/2串 ｜ 燒雞肝 $20/串 雞皮超香口 脆卜卜 重雞油味🤤 雞軟骨偏大粒 薄皮 好有咬口😙 雞肝厚身 冇腥味 口感結實～▪️8.5/10▫️<< 燒茄子 >> $32 大推‼️ 面層淋上醬油、大量生辣椒、蒜蓉同孜然辣粉 口感棉滑軟身 用匙羹刮嚟食 香到不行🤯😱 ▪️8/10▫️<< 燒豬腩肉 >> $15 夠晒肥😍 脂香同油香重 肉質嫩滑 啖啖肉🍖 灑上孜然粉 好邪惡😈▪️8/10▫️<< 招牌蔥油豬扒雙蛋飯 >> $56 選用梅頭 大大塊 外皮塗上蜜糖 香茅味重 香口脆邊💯 自製蔥油撈飯 好餸得🍚▪️8/10▫️<< 牛 >> 燒牛舌心$20/串｜燒安格斯牛粒$30/串 牛舌心手指咁粗☝🏻質地結實 唔會韌到咬唔爛 安格斯牛粒嫩滑 意外Juicy💦 鹽燒牛味特別濃🐂 🌿店舖不大 環境光猛 茶餐廳風格 一讚店員服務態度好 時不時幫手清理枱上面嘅垃圾❤️🐽總括嚟講 串燒街坊價 選擇多 即叫即燒 可以過串燒癮‼️ 真心推薦 可能係黃大仙最好食嘅串燒 燒嘅時間拿捏得好 重點用孜然辣粉調味😍 重口味嘅朋友啱晒 回頭率99%🙈😚
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