西環碼頭 (已結業)

6 點半入坐, 當時已有不少食客。裝修幾特別,及舒適。真的有令人回想起天星碼頭的感覺。3人點了5樣食物, 包括: 豉椒炒聖子鹽水浸花甲上湯豆苗 蒜泥粉絲蒸扇貝 奶油鮮魷豉椒炒聖子: ok, 叫做係當中最好的海鮮, 汁味濃, 蓋過了海鮮的味道。鹽水浸花甲:結果變了胡椒上湯煮花甲。 上湯鮮甜, 胡椒味重。花甲大, 火候啱啱好。可惜當中不少花甲食落有臭味, 相信貨源有問題!上湯豆苗:最好食的一樣。豆苗新鮮, 煮得啱啱好. 份量大。奶油鮮魷: 食法新鮮, 配以奶黃sauce, 配搭有趣。 但鮮魷的粉漿過硬不鬆, 而且炸得唔乾身, 有待改善。蒜泥粉絲蒸扇貝:據稱是日本帶子 $78 一隻。很大隻, 好厚身。可能厚身關係, 蒸得有點過了火。可惜同花甲一樣, 有同樣品質問題, 食後亦有臭味的出現。一隻那麼大的帶子, 我吃了一半也不能再吃下去了。 想不是餐廳的問題, 臭味是食物發自入面, 可能是來源,亦可是餐廳問題。 但這是一個非常嚴重的問題, 因為餐廳是打正旗號食海鮮的!我地坐的地方對住kitchen, ,門長期唔關閉。由於內里混亂, 得確影響食慾, 建議把門關上。另外一贊的是是特色飲品如士多啤利

The good thing about this shop are 1) easy to park 2) nice view 3) all dishes serve nice & hot.We ordered a pumkin fried veg, we havn't try this vegie b4, it is very fresh. Their Pork Ribs are very tender and taste good. The sauce is normal but when it mix with the herbs, it become a good combo.The Cold entree - Pork with Cas is good, but the sauce is too oilly.Overall this is a good local restaurant.

西環爹核士街近海邊一帶,有好幾間充滿外國風味的酒館.亦有一間由外國人主理,中文名叫"食晒"的西餐廳,隔離的是港式海鮮菜館"西環碼頭".是夜為住在附近的友人慶祝生日,便相約她們一家,來到西環碼頭晚飯,此店有戶外座位,與青馬大橋遙遙相對,此夜天氣悶熱,還是坐室內涼冷氣.待朋友來到之後,便出到店外門口的海鮮陣,看看有什麼海鮮可揀.駐場的啤酒妹是嘉士伯,注定與我坐對家.當啤酒妹走過來向我推銷啤酒,我客氣地說:{對不起,我不喝嘉士伯.愛莫能助.}這是我的堅持.不喝嘉士伯的話,尚有其他牌子啤酒供應.想自攜餐酒來?也行,開瓶費五十大元一支.小弟雖然是窮鬼,但友人生日,作為付鈔的一方,也不要吃得太過寒酸.來得"碼頭",不吃海鮮真的過不去.蒸條魚,吃龍蝦太貴?便來個蒸扇貝,同豉椒炒聖子作為是夜的主力海鮮.以蒜茸蒸的扇貝,味道鮮美,肉質極爽甜.因為扇貝已用了蒜茸,聖子也不會用同樣的做法嘛?所以聖子用豉椒來炒,這店的聖子,每一隻肥大肉厚,豉汁味雖惹味,聖子的鮮甜味亦不被蓋過.$118有三隻,不算貴矣.友人愛吃東坡肉,特意地要一客東坡肉.賣相很特別,東坡肉放在石鍋內,上桌之時"沙沙"聲,用

My friend recommended this place and we gave a try. The clams were so small. However, they were fresh and yummy, the fishes steammed were pretty good too. The services was pretty alright and was not bad as those described. All the seafoods ordered were okay and cooked nicely so far. We will come back.

I live in the Merton and I have been to this place 3 times. Their quality of service/food had deteriorated throughout. Tonight, half of our orders have gone missing. After a wait of over 60min since we have placed the order, no food arrived. The manager kept saying '5min' but nothing turned up. They refused to admit there was a problem in the kitchen and they sitting new customers down. The managers were standing outside the restaurants because they didnt want to answer customers complaints. Eve

根本上本人極之懷疑,之前所有讚賞該食店品質超越的食客係自已人所寫的,經本人及其家人(七人)試食後...差...差...差...只覺得極之差劣,除環境好\服務態度尚算ok外,就...唉..唉..唉！其實價餞並唔係一個問題,係值唔值囉！食物烹煮出嚟的結果實在令我地極之失望囉！海鮮上檯全是凍的，咕嚕肉的肉是梅的，木盆雞淡而無味，其餘的餸菜味道都是一般，價錢也頗貴。

這次是慶祝老婆生日，一行三人到西環碼頭食飯 ，大約 8 時到達，侍應生態度好好，好熱情，而且好快手。我們點了 4 個餸：1. 杏仁芥末蝦球 - 杏仁片'滋'著蝦球，咬下去時參出淡淡的芥末味，味道好立體，正！2. 巨鋒香檳牛柳粒 - 用石鍋上，好熱辣辣，侍應生在席前淋上香檳汁。牛柳好有牛味，而且好'林'。3. 濃湯瑤柱雜菜煲 - 高湯好濃，但有點太咸。多雜菜，瑤柱粒不夠多，但算 ok。4. 蒸帶子﹝5隻﹞ - 帶子好大粒，落蒜蓉清蒸保持到海鮮味，一定要熱食！

久別兩週，今天再來光顧。蒜蓉粉絲蒸扇貝 & 豉汁聖子皇：能保持水準，味道鮮甜，口感爽脆，好食！蒜蓉粉絲蒸象柭蚌：相較扇貝及聖子皇，口感較韌較遜色，都OK嘅。薑葱炒膏蟹：膏蟹D肉質無乜味；蟹膏亦唔夠甘香，口感較實，差DD。炸子雞：雞味OK，肉質略鞋。鹹檸豬手：豬手size很大，肉質味道OK；勝在鹹檸汁夠特別，似柑桔柚子蜜嘅味，都幾好食。錦江海皇豆腐煲：OK。啫啫通菜煲：味道非常香口，好食！紅米帶子炒飯：OK。

很久未去過西環揾食，今次光顧「海邊」嘅西環碼頭。餐廳分室外室內兩部份，講真，就算坐室外都無乜feel，反而較嘈又有人食煙，倒不如坐入便好過。店內裝潢簡單，座位較迫，服務一般。食物方面，舖名既然以「碼頭」為名，又怎可以少得海鮮呢！整體來說，此店海鮮不算便宜，但勝在明碼實價，海鮮以條/隻做單位，價錢啱就食，唔會俾人呃秤。蒜蓉粉絲蒸扇貝：扇貝裙邊爽脆，本身鮮甜，good喎！豉汁聖子皇：和扇貝一樣，同樣鮮甜美味，只是豉汁鹹咗DD。湯浸貴妃蚌：貴妃蚌相較下較普通，反而嗰湯底有驚喜，夾着淡淡胡椒香味，唔錯。錦江海皇豆腐煲：用料算足，豆腐亦算滑；用石頭窩盛載，出品夠熱夠香，OK。小碼頭炒飯：主要有蝦及小蝦乾；炒飯炒得唔錯，夠乾身，亦惹味。啤酒：此店用冰凍玻璃碗盛載啤酒，用以保温防走味。

因為朋友睇到飲食男女今期講~所以一齊去左試..點左5樣野同3支汽水 2個人用左680左右wasabi 蝦球濃湯煮蟹翠玉瓜炒菌蒸左條細斑西環炒飯個蟹同條魚真係唔錯~ 又其是條魚真係蒸到岩岩好~勁正個蟹d湯好正,不過因為一路"滾"住,好快味道就過濃~只蟹幾易剝其他野就一般, 唔試亦可不過d waiter 個樣都幾串, 仲成日問人係咪仲要野咁...大扣服務分~ 環境唔錯..不過冇車都幾難去~食物ok~侍應唔得 而且咁既服務同食物質素 我覺得相對較貴~

The restaurant is very inconvenient and it's not user-friendly for driver because there is no parking space nearby. It's very crowded at night and the waiters practically cannot cope with so many people. Not all the waiters can take order and those who can keep on "selling" us expensive dishes like seafood etc. Missing orders are often and we waited for over 40 minutes for our food to be served. We ask the waiters to follow up and it was another 10 mins. We asked again and guess what.... they ga

看過有飲食雜誌介紹話有個賣點係可坐在海邊打邊爐, 但今日得果10度, 都係唔啦, 坐入面啦!如果凍親豬豬女友就大件事了!話說當年葉繼歡都係呢度上岸, 同個新仔警察槍戰中槍架, 單野幾鬼死轟動呀, 所以行到海邊特別有種剌激感另外, 最近又有八卦雜誌黎呢度採訪, 令這餐廳或多或少多了點神秘感.7點和豬豬女友來到. 當時都係1/3 滿. 打邊爐的客和食晚飯的客各一半啦.我們一早已決定打邊爐, 所以坐了在電視下的卡位.卡位係木的, 檯則係木的上面再釘塊鐵板.又幾特別.知道有招牌魚湯底, 都想一試, 但見有時令海鮮併盆, 仲送個菓香上湯湯底, 都係188蚊.咁唔諗咁多了, 就呢個啦!湯底先上, 有幾片蘋果, 幾得意.喝一口, 係鮮魚味, 好正!此餐廳係標榜冇味精, 係的話魚湯就真的好正了.盆之後上, 有2賴尿蝦, 5隻中蝦; 一隻細蟹;蜆, 鱔片, 4片肥牛, 及菜等.兩人食都係差唔多.豬豬女友另叫了碟四寶丸, 28蚊, 但原來不是自家製的, 而是超市貨色, 少許失望.味一般.肥牛得果4片, 味一般. 海鮮類雖size比較細, 尤其係隻蟹仔, 但都幾新鮮.好采都幾多膏!蝦雖得一半仍郁, 但全都

重覆提議叫乳鴨 (但已話我們只有2人, 留返下次多些人才試) 跟住又sell 海鮮話梅骨 , 甜甜酸酸, 好味 侍應話是他們的招牌菜, 個個都叫, 結果是一落完單, 五分鍾內送到, 上台時外型似上東坡肉, 四四方方的薑汁芥蘭, 再加多些薑味會更好要收茶錢

啱啱去完呢間食肆食晚飯, 平日8點唔使等位, 開頭坐咗入面, 之後見出面有人埋單就轉咗去坐, 貪佢有feel d 可以望住過海, 講返d食物質素, 點左以下食物:1. 蒸帶子4隻 (淡左少少)2. 蒸元貝4隻 (好似$68 4隻) (ok啦)3. 蒸象拔丰約8隻 (ok啦)4. 芝士龍蝦1隻 (約$230) (唔係好大隻, 好似貴左少少, 芝士味唔夠, 普普通通)5. 西環炒反 (入面有蟹子粒, 芋頭粒,蛋白..)6. 水煮牛肉(都有少少辣, 入面有埋水晶粉係底)7. 皇帝菜 (約$7x) (普通)8. 2串串燒 ($8串) 埋單加一共$758但見到都唔少明星去幫襯 (嗰晚都見到有黃秋生, 江欣燕細妹, 張柏芝媽媽, 廖啟智)

打電話訂位, 要晚上八點半先有位. 星期日無火鍋. 好似好勁咁,要等位.一家人打的由north point 去西環尾.去到都有有人等位, 不過唔算太多人, 一路都有人walk in 等位.我地早到8:15等了10mins左右有位. 上二樓坐評論番d食物. 叫了一個冷盤, 甚麼鮑片, 好失望, 質感很差, 味道不願評論.甚麼鮑片, 其實之係罐頭鮑貝, 係平野.有個手拍青瓜, 吹了十億八千萬次都無, 已經叫佢無就通知一聲無, 但仍是沒有回音.返而有碟炒菜來了, 又來多次, 個伙計就我地食多碟??? 我唔知佢想送比我地還是怎樣, 不過老爺已say no !!overall, 係無服務!!食物味道not good.收費拍得住大酒樓, 我地7個大人食了$980, 但唔飽.老爺點了條魚$2xx, 然後大家叫小菜, 有一個冷盤.期待的來, 失望而走!!