美心西餅

營業中

休息中

肥姑姐飲食推介 – 韓國士多啤梨雜莓脆脆蛋糕1）環境(不適用)2）食物質數總覺得今次買回家的韓國士多啤梨雜莓脆脆蛋糕不太新鮮, 蛋糕內的脆脆已經濕左….完全不脆仲有點UN UN地, 而且蛋糕上的韓國士多啤梨全部也不新鮮, 好淋仲有些少變味, …..最後屋企人都無咩胃口食…….唔知點解美心的蛋糕好似有少少質數下降…….今次又有中伏之感!!!3）價格HKD193.8 (原價HK$228）4）再惠顧指數👉🏻(不會再買)

呢兩日公司有同事要離職 就揀左美心嘅西餅做散水餅請我地成班同事食美心西餅一向都有好多好多唔同嘅款式 但當我一見到菠蘿杯子蛋糕 就俾佢嘅賣相吸引住啦金黃閃亮嘅面層配上菠蘿🍍 造型滿分於是我就毫不猶豫咁揀左佢啦 但一拎上手就發現唔多對路 成個蛋糕都好黐納納 搞到我成隻手都係而且一入口就發現呢個蛋糕閃亮面層嘅背後實在係太甜太甜啦 食到好膩加上成個蛋糕都好乾又好鬆散 質感麻麻 但值得一讚嘅係 蛋糕有好香濃嘅牛油味 一試可以 再試就不了

一直都想試下呢個蛋糕，外表真係好靚呀，佢另外有個盒俾你裝住啲棉花糖，可以自己插入個蛋糕到😍 美美的入面係好多層既海棉蛋糕，都幾好食嘅，唔會好滯，不過4 個人食唔哂，要留返下一日做早餐喇😂

朋友生日，去左美心西餅買左個藍莓動心蛋糕，幾好食wor, 入面有原粒藍莓，仲有藍莓醬，有幾層 layer, 冇咁單調，仲有隻木匙送，用黎分藍莓醬，幾貼心的，朋友都話好食😊

終於終於試左美心麻糬栗子包$9啦🤗真係勁鐘意食麻糬🙈講真呢個包算抵食因為栗子同麻糬既份量算多同埋估唔到原來2樣感夾 完全唔會覺得好怪但係我覺得個包唔太好味 有啲硬同埋乾可能唔岩我口味掛所以呢樣有啲失望😟但食完會有啲飽😐但整體都可以接受 因為$9都唔貴又飽飽地都唔差😐

是日母親節！為左慶祝一年一度既mother's day 我地專登買左個蛋糕同阿媽慶祝！呢個就係美心既芒果脆脆蛋糕！成個蛋糕最正既唔係果啲充滿口感同埋厚肉多汁既芒果肉！而係果個食落唔漏的脆脆餅底！百幾二百蚊食到老人家幾開心！

不經不覺又到了我又愛又恨既4月，點解？因為我家兩位白羊媽&白羊妹到係同月生日呀嘛～～為了滿足一個想食生果的媽同一個不愛食太多cream 的妹，我諗咗好耐，最終選擇了彩虹蛋糕～～我知我好膚淺🙈都有擔心過好睇唔好食，點知切蛋糕個陣好有驚喜，因為佢哋每一層既海綿蛋糕都唔同色，最重要d生果都夠多，平均分佈每一層，我哋分別食到有蜜桃、士多啤梨、芒果、奇異果，生果既甜，同唔太甜既忌廉一切食好夾，個海棉蛋糕都夠鬆軟，整體而言感覺食落無咁罪惡～～

Maxim again!! Today I got some very healthy bread which were the cheesy bread!!The cheesy bread was really nice as I could see some cubic cheese on each piece of bread. Also, after I put one piece of bread into the oven, the cheese melted and the surface of bread became golden brown which was really appealing!! The melted cheese formed a really good soft and chewy texture with the bread itself. Moreover, the surface layer was super crispy like having a piece of cheesy crisp, so nice indeed!!

上星期為了替家中的小女兒慶祝生日, 故在家附近商場搜尋蛋糕. 與大女兒經過美心西餅, 見到"快樂彩虹蛋糕", 大女兒不禁說'Copy Cat', 我問她為何這樣說, 她解釋在去年姨媽生日時吃過在Ms B's Cakery買回來的Rainbow Connection, 與美心的快樂彩虹蛋糕一模一樣. 我回想起以前吃過那個蛋糕, 外表真的是沒有分別, 所以便訂了一個試試.取蛋糕回家後細心研究, 發覺蛋糕相似度有98分, 連包裝的絲帶與Ms B's Cakery也十分相似, 完全明白大女兒說'Copy Cat'的意思了. 美心作為一間大公司, 為何會抄襲別家餅店的作品, 並作為慶祝45週年而推出的新蛋糕, 十分令人失望.

The Korean strawberry cup looked really nice so I got it to try.It reminded me of the Berry mousse cup in the Maxim’s summer berries series last year.However this one is visually better and tastes nicer.It is just a simple dessert that consists of crushed jelly at the bottom with chocolate sponge on top, then strawberry mousse topped with strawberry jelly cubes and a fresh strawberry.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Korean Strawberry CupI liked this because there was lots of strawberry jelly. The sponge w

有人萬歲。是兩盒美心花蜜蛋糕的禮盒裝。造型唔駛講, cute 到暈, 仲有齊黃白兩色的包裝盒 (當然內容是一樣的)。除了盒面有小蜜蜂印花, 連盒的內部也有, 甚至連蓋著蛋糕的膠盒蓋也是蜂巢壓花的, 心思滿分。蛋糕本身無論樣子和質感, 跟台灣的蜂蜜蛋糕都非常相似, 只是美心這個因為是選用了來自紐西蘭的 Manuka 蜜糖來製作, 因此比台灣的蜂蜜蛋糕多了一份特有的香味 (花香還是木香??), 口感鬆軟, 而且有很淡的果香 (看成份表見到有橙汁的成份, 可能是心理作用)。吃過覺得好吃之後, 自己再去買了件裝的 ($7.5)。包裝袋也是精美非常, 機切的蛋糕當然比自己切的工整。其味仍然香軟甜美, 但翻到包裝後面看看營養成份表...每 100 克的蛋糕裡, 脂肪竟然多達 20 克的呀!

Maxim's have introduced a summer berries series, which uses berries as a theme for their products.The berries used in this series are: blueberry, strawberry, raspberry and blackberry which sourced from Driscoll.I was attracted by their California berries series which has four items:- 8" berries tart with Frangipane- Summer angel - Berry mousse dessert- mini berries tartAfter trying the mini berries tart, I wanted to try the bigger version so I finally found a store that had it.When I paid, I was

Amongst the green Pandan Cakes, I saw some antique brass coloured ones, initally I thought they were probably coffee, then I was amazed to find out they were Earl Grey flavoured.It was impressive that Maxims have done research on current flavours.Earl grey flavours I have come accross so far, earl grey yogurt at Berrygood, earl grey chocolates at Cha.ke.li, earl grey scones at Antique Patisserie, earl grey swiss rolls at Roll, earl grey and taro cake at Vero and earl grey pudding at Cherry garde

經濟唔好﹐我和小白都要節儉D。係美心吃飯﹐我都只係點了個白切雞飯﹐不過也許係晚飯時間﹐太忙啦﹐D切雞好凍﹐好像本來就係應該凍吃甘﹐而且雞唔雞香﹐肉感好“淋”﹐而且好肥﹐除左成大片的雞皮﹐D肉真係小得可憐。希望下次來吃唔好係甘啦﹐呢度環境感覺舒適﹐來吃的人水準都比較優秀﹐我唔想無左個飯堂。

新出的.叫南瓜芝士包造型很可愛.外面鋪了綠茶粉(加了分xp)嗅上來很香呢=]南瓜和芝士幾夾.唔太甜我覺得很健康呢!中間有條麵包條，有小小脆總之無咩大驚喜，但是合格的！對女孩子既分量是剛剛好不過價錢有點兒貴呢。仲有新出既豆豆包(紅豆包)賣相小小特別，但我覺得無咩興趣。