影片
港鐵西灣河站 B 出口, 步行約3分鐘
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營業時間
*最後落單時間 16:30
星期一至日
11:00 - 17:00
以上資料只供參考, 請與餐廳確認詳情
I met boyfriend for lunch in Sai Wan Ho, but by the time he could pretty himself up, it was already afternoon tea session. So, we headed here: 班蘭小館. A small old style restaurant that served Singaporean food.The afternoon tea menu came with drinks. It was in Chinese only. There is no 10% service charge.I had the Hainan chicken rice ($35). For the afternoon tea session, they offer a mini version. The chicken was boneless and tasted pretty good. The meat was moist and tender. The rice, however, was just plain rice mixed with a lot of ginger.Boyfriend ordered the laksa ($35). He proclaimed it tasted like Toast Box laksa. Not too spicy and not that flavorful. He gave me the shrimp and it was not fresh.Pretty mediocre food. I think boyfriend had his hopes up for something amazing but to me, it seemed to completely miss the mark.
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今日約了好朋友同佢囡囡食下午茶，在佢新屋附近，最後決定食這間新加坡餐廳。紅色軟梳化幾舒服，地方唔會太迫，空間感唔錯。服務姊姊都幾好人，好友善恩勤！下午茶2點開始我當然叫了佢出名的迷你海南雞飯連飲品。好滑的雞！真係無雪味哦 唔會太肥，雖然是迷你牌，但是份量都夠食。飯好軟好香，配雞食剛剛好，有3個醬汁：蒜蓉、辣醬同甜醬汁，更加添雞的味道我朋友叫了班蘭咖央多士配沙拉，見沙拉有紅蘿蔔、薯仔；多士都好薄脆，我朋友話幾好食餐飲我們加3蚊叫了熱意米蜜糖水，好滋潤又有口感
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行過見到個午餐menu幾吸引，就同老婆入去食個悠閒午餐啦！點左兩個手指公廚師推介嘅套餐，價錢唔係貴，都好實惠。招牌海南雞飯，黃油雞嘅賣相好靚，唔多肥膏，無骨，有雞味，點D新加坡鼓油同醬汁，就超有地道風味。雞件下面仲鋪滿爽脆青瓜，有肉有菜，好健康。至於個油飯就麻麻地，唔夠香，飯質唔夠煙靱。海南雞飯必定有嘅冬瓜湯，味道帶點酸又淡味。新加坡喇沙好重椰汁味，反而辣味唔多夠，材料有螄蚶係新加坡正宗喇沙嘅特色，仲有一隻🦐，太少啦！其餘魚蛋同豆卜就好多🙄
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