影片
營業時間
今日營業
11:30 - 15:00
18:00 - 23:00
星期一
11:30 - 15:00
18:00 - 23:00
星期二
11:30 - 15:00
星期三至五
11:30 - 15:00
18:00 - 23:00
星期六至日
11:30 - 16:00
18:00 - 23:00
公眾假期
11:30 - 16:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
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收工肚餓經過見佢夜晚唔太旺場諗住幫襯吓啦，見到餐牌$100蚊樓下就去醫肚，睇咗陣餐牌叫咗一人餐食，燒肉丼加個麵，個細燒肉飯都幾入味盤唔錯嘅，不過主菜個拉麵就認真麻麻地，個麵底太碎同埋個湯底過熱，好辣口，唔似平時食拉都咁過癮。另個湯底就無預佢有咩特別架啦係呢D地方。最後賣單先知要收加一，我自己覺得唔係咁值得，估唔到呢d小店都要收加一，懷舊裝修，都係怪自己太肚餓都無睇清楚。下次應該唔會再食，去返兩餸飯算。
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This restaurant has been here for ages and it has been on my to-go list. Passing by with an empty stomach, I decided to enter and fill up my tummy here. They offered a good deal lunch sets on both rice and ramen. We ordered their ramen sets, one spring onion ramen with dumplings as side and one butter ramen with fried chicken with egg rice as side. We additionally ordered grilled beef tongue. Their ramen soup was on a thick side while ramen was on a soft side. If you prefer a chewy tougher ramen, it's better to request during ordering. Soup I personally found tasting just right while my friend found it a bit on a bland side even it seems thick. Each ramen was served with a slice of pork which was very lean. Not much fat. Unlike usual ramen restaurant served a fattening pork slice/char siu. Pork slice was very savoury and well marinated. The spring onion one was topped with mountain of spring onion which gave extra freshness while the ramen itself was also loaded with vegetables. i pretty like it. My friend's butter ramen was on a creamy side because of the melted butter. I wasn't a big fan of butter but the sip of soup was indeed indulgent and savoury. The fried chicken with egg rice wasn't in a small portion especially after you had a bowl of ramen. It was delicious and authentic. You could taste the miran and the fried eggs were runny but just well coated with the fried chicken. Chicken pieces were still crunchy and savoury. Not bad.Dumplings were also yummy. Soft wrapping with strong spring onion stuffing. Stuffing was more on an earthy side than meaty. Bottom was still crispy. Nto too burnt, just right. I love it a lot! Beef tongue was alright. It would be nicer to sprinkled with sea salt. The drizzling of lemon juice gave a kick. It was on a tender and juicy side. Again, not bad. Overall, it was a pleasant dining experience with such a good deal. Staff were nice and seating was spacious. Will definitely come again.
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午餐set menu only, 叫左拉麵同餃子。餃子好食過拉麵。 拉麵普通，麵質okay, 叉燒一般。。。。。餃子有配醋，即整嘅。。可以試一次，好處係唔洗等同上菜速度快。
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這間位置於北角地鐵站近的札幌拉麵店。屹立於北角海旁廿年了，見證着海旁的北角匯興建。它一直堅持着、默默地守著，渡過了香港飲食業最慘痛的三年⋯到現在終於看到曙光了！札幌海鮮拉麵🍜濃郁味噌湯頭加入以香蒜炒香的雜菜，使湯頭裡的油脂更豐富味道更香濃，麵條則用捲麵 ，配以蟹柳、筍絲、大白蔥花、半隻糖心蛋和海帶，味道豐厚。拉麵店當然有餃子🥟，他的餃子做得不錯，鄙薄餡靚yummy!炸豆腐，外脆內軟！加上木魚！別有風味！海鮮冷麵，現煮的製作需時，想食好嘢就要需要耐心等待⌛️。裏邊蝦、有蟹柳、章魚粒、小黃瓜、車厘茄、蛋絲丶生菜丶海帶絲、紫菜、紅姜絲⋯⋯配上清新醬汁，非常可口美味。日式咖喱豬扒飯，咖喱不會太辣而且帶點甜味，適合女生。吉列豬扒，炸得香脆而內裏保留着肉汁。
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普通的〔札幌拉麵屋〕接左阿女放課外活動，就諗住近近地係樓下食野，所以入左〔札幌拉麵屋〕，餐廳唔算多人，冷氣有d大，餐牌亦唔算多野揀，阿女話要食面，所以我叫左個set$78既螃解拉麵加小食一餃子(4隻)，餃子正正常常，夠熱既，不過拉麵就真係一般般，至常拉麵一個，無乜特別，唯一係覺得個蟹棒ok既！不過下次應該唔會再食！
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