和牛割烹小田

營業中

休息中

新開幕2個月的餐廳餐廳：和牛割烹おだ Wagyu Kappo ODA價格：$1480 + 10 % 的 Omakase一開始，日藉廚師會遞上一杯好似功夫茶一樣嘅湯，口味有點像麵豉湯，超級清甜。然後就開始不同菜式（⭐️⭐️⭐️⭐️⭐️最高）牛肉他他⭐️⭐️⭐️⭐️炭燒tenderloin⭐️⭐️⭐️⭐️炭燒 chuck tender⭐️⭐️⭐️海膽壽司⭐️⭐️⭐️⭐️炭燒粟米芯+串燒蔬菜⭐️⭐️⭐️壽喜燒牛肉⭐️⭐️⭐️⭐️⭐️😍😍😍**超級嫩的和牛肉，配上日本蛋和醬汁（追加）和牛刺身⭐️⭐️⭐️⭐️（追加）肉眼三文治⭐️⭐️⭐️⭐️⭐️**勁juicy甜品：豆腐布丁⭐️⭐️⭐️⭐️ 朱古力士多啤梨⭐️⭐️總括嚟講，每一道菜都好enjoy，性價比好高！富谷·優 （Tommy)廚師真係好用心介紹每道菜式，好nice 。而佢地原本係由農場做和牛批發去唔同國家，香港成為第一間做餐廳嘅選址，希望帶俾香港人品嚐到佢地鹿兒島黑毛和牛🥹讚

It’s in the Manning House, located in a quiet area away from the Central. They have really nice atmosphere and great food, Japanese hospitality was amazing. Oda beef is such a special beef (Black premium Wagyu) from Kagoshima, they are fed organic ingredients which are free from hormone, antibiotics. Only available in this restaurant in HK. I definitely would like to come back here!