一品食棧 (已結業)

行完條橋去鴨脷洲 搵間餐廳坐下呢間好似close左幾個月 再重開海鮮菜色及小菜選擇都幾多見到有雞有羊腩煲樣樣刀係幾十蚊小菜抵食 夠大碟但就沒做早餐 淨係做午餐晚餐值得一試環境 都坐得舒服既 又有電視睇又有廁所唯一係門面較暗

有朋友自海外回港探親，訂了6時半14位，食海鮮。因為在對家的魚檔買海鮮，不想去太遠，所以是第一次光顧。準時到達，地方不大，圓桌坐14人剛好。老闆及伙記要查問數次才確認魚檔已送來海產。除了藍妹及生力($20一支)，其他特價啤酒無貨。卜卜脆炸蠔仔粒:  蠔仔好味，水準之作滷水拼盤: 搭頭搭尾般，買相不討好，材料有咬口，伴碟酸菜入味椒鹽鮮魷: 大大件，不錯清蒸鮑魚仔:  生熟度剛好，多一分鐘更完美清蒸黃花魚及紅豆冰魚: 浪費游水海鮮！不同種類的魚不應該一起處理。黄花魚未熟，紅豆冰魚剛好薑葱石頭蟹:   厚肉，都可以清蒸青班魚:   生熟度剛好蝦醬通菜:       有香味，畧咸魚湯雜菌浸時疏:   普通之作蜑家蒸米粉:   上桌買相平平，原來大部分材料在底，有鮮蝦仔、魷魚乾、肉絲等，但不入味，米粉淡，                          豉油咸，味道不均勻。似炒不似蒸。豉油皇大蝦:   又是浪費食材之作。新鮮竹節蝦，我食2隻: 蝦頭可以，蝦身無去                     腸，太乾，蝦肉有點霉。在鴨脷洲食海鮮應該是不錯的選擇，但這食肆有很大改進的空間。蒸魚沒有應有

Just off the main street in Ap Lei Chau, this little seafood restaurant is unassumingm but the food was deeee-licious.We went for a very generous set meal for four which included a fish chowder, sizzling vegetable pot, melt in the mouth steamed fish, and also chose one of the chef's recommendations of crispy deep fried 'popcorn' style oysters, which made for a lovely appetiser. Service was quick, dishes fresh and very tasty.