Pinot Duck

Served the traditional way, wrapped with strips of leek, cucumber and hoisin sauce

Classic duck and condiments, sandwiched in Northern-style buns

Diced Peking duck, water chestnut, mushroom, carrots with hoisin sauce in iceberg lettuce

Vietnamese summer rolls with fresh mango and nuoc nam

Crispy fried spring rolls, Peking duck meat, vermicelli, mushrooms, carrots, cabbage and wood fungus with honey mustard sauce

Hand-pulled roast duck with fresh cucumber, cilantro and pickles on baguette smeared with duck liver pate

Toasted brioche with roast duck and pineapple, drizzled with red pinot balsamic reduction and shallot chips

Glazed pineapple with Sichuan pepper, apple roselle sauce and toasted Chinese bun

Marinated in Hua Diao, served with Chinese kale crisps and toast

Tossed in Sichuan pepper and cumin seasoning

Taro mash with citrus tartar sauce

Fried homemade shredded duck and pork dumpling with sweet & sour sauce

Chinese crepe chips with Sichuan pepper cucumber pickles, black truffle mayo and homemade sweet & sour sauce

With a dash of cumin salt and spicy cumin tomato sauce

Air-dried Chinese pork sausage, ginger sauce and sakura shrimp

Lightly sautéed in a garlic-infused olive oil

Romaine lettuce and crouton

Roast duck, tomato and mozzarella cheese with cilantro pesto

Jasmine tea smoked duck breast

Lemon and olive oil dressing

With asparagus lettuce & tea tree mushroom with red rice vinaigrette

Crunchy romaine and duck bacon

Shredded roast duck with wood fungus, bamboo shoots, dried bean curd strips, Shitake mushroom with smoked chipotles

Duck bacon and crouton

Pan-seared hash potato and egg with cucumber and mint sauce

Duck eggs and julienned leek with hoisin sauce

Savory steamed egg custard with hand-pulled duck, dried scallop, air-dried ham, mushroom, chestnut, lotus seed, topped with salmon roe and chives

12-hour slow-braised whole duck stuffed with dried scallop, air-dried ham, lotus seed, dried shrimp, chestnut, sticky rice, taro and shitake mushroom

Roselle sauce, sauteed garden greens and fries

The well-rounded black tea lends the duck breast a gentle caramalized smokiness

Roselle sauce, sauteed garden greens and fries

Marinated in sweet soy sauce served with mash potato and baked cheese broccoli

Wok-tossed Angus beef cubes, black truffle & kale

12-hour slow-roasted pork belly

Aromatic black truffle fried rice with eggs, carrot, mushroom and sweet corn steamed in lotus leaf wrap

Hand-pulled Peking Duck, dried scallop, eggs and pineapple

With wild mushroom

Manchu rice cooked with duck stock and green chili, topped with slow poached egg and crispy duck skin

In duck consommé

Winter melon and Chinese dried citrus zest

With wild cepes and morel mushroom

Confit spring onion and fresh Chinese leek

Shredded Duck and mixed vegetables

With Chinese dried citrus zest

Poached in rice wine with goji berries

French crepe with fuji apple, sea salt caramel

Coconut milk, dates and dried fruits

Champagne, France

Central Otago, New Zealand

Alpha Zeta, Veneto, Italy

Rheinhessen, Germany

Marlborough, New Zealand

Burgundy, France

Oregon, USA

Rheingau, Germany

Rheingau, Germany

Traisental, Austria

Friuli, Italy

Primorska, Slovenia

Central Otago, New Zealand

Yarra Valley, Australia

Mendoza, Argentina

Veneto, Italy

Pfalz, Germany

Burgundy, France

Burgundy, France

Burgundy, France

Burgundy, France

Primorska, Slovenia

Baden, Germany

Alto Adige, Italy

Oregon, USA

Burgundy, France

Elgin, South Africa

Leyda Valley, Chile

Mendoza, Argentina

Languedoc, France

Marlborough, New Zealand

Cascading with citrus & mango notes

Flashes bolts of citrus and floral, all wrapped in a golden robe of maltiness

Beautiful heart of caramel with hints of peaches from the Heavenly Garden

Infused with honey and blessed with espresso notes

Gin, apple schnapps, cucumber & roselle mixing so slightly, taking on a lovely crisp flavour

Cachaca 51 Rum, mint, lime & soda combining with sugar and pristine grape juice

Green bamboo liqueur, peach schnapps, osmanthus exuding a sense of freshness and sweetness

Vodka, Grand Marnier, Champagne & pineapple juice combo creates a nice blushing color with tropical fruit as a garnish