Sevva

全日供應
星期日至六
全日供應
OUR CUISINE
‘DOUBLE TAKE’ – WAGYU TENDERLOIN
Fire-Grilled to Perfection, topped with Caramelised Onions & Steak Juliennes Cantonese
Daily Bento
Vegetable Nub Nub
10 Varieties of Vegetables & Pickles. Hand Chopped with Love N’ Care, served with Crispy Popped Rice Vermicelli in a Lettuce Wrap
Crispy Noodles, King Razor Clam & Hokkaido Scallops
With Black Bean & Chilli Sauce
Claypot Rice
Fresh Artichoke Heart & Crabmeat Salad
With Lemon & Parsley Oil
Cajun Barbecue Prawn and Salsa Salad
Lobster & Seafood Crackle Rice
Signature Soups of Distinction…
Pasta Named Desire
Champagne Wishes & Caviar Dreams of a Dish with King Prawns, Caviar & Crab Roe Spaghetti Smothered in a Champagne Cream Sauce
Truffled Scrambled Eggs with Fresh Crabmeat, Crème Fraîche & Caviar
City’s Best Innovative Dosas
Oversized, Paper-Thin, Crispy & Freshly made Southern Indian Dosas made by our Indian Chefs in Spice Kitchen
Green Chilli Sauteed Mussel from our Spice Kitchen
SEVVA’s Signature Afternoon Tea
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