Bread Street Kitchen & Bar

GORDON RAMSAY RECOMMENDS
Slow cooked octopus, chorizo jam, baby gem
$138
Sesame seared yellowfin tuna, avocado, sweet onion vinaigrette
$158
Poached turbot, lobster, clams, samphire, shellfish
$288
Traditional shepherd’s pie
braised lamb, onions, carrots, celery, potato purée, Parmesan, brioche garlic crumbs
$208
Sipsmith English Gin, Fentimans Tonic, Lime & Orange
$118
Chapel Down, Vintage Reserve Brut, Kent, England
$135
STARTERS
Slow cooked octopus, chorizo jam, baby gem
$138
Pan fried scallops, slow cooked pork belly and sweet corn puree
$158
Sesame seared yellowfin tuna, avocado, sweet onion vinaigrette
$158
Prawn and snow crab cocktail, iceberg lettuce, celeriac, pink sauce
$148
Guanciale, sautéed onion, Taleggio cheese, pesto flatbread
$118
Tamarind spiced chicken wings, spring onions
$128
Honey glazed short ribs, pomelo, scallions, sesame seeds
$198
Foie gras terrine, fruit chutney and toasted brioche
$178
Soup of the day
$98
Board for two
tomato bruschetta, Mocetta della Valsesia, San Daniele ham, smoked mackerel, pork pie and marinated olives
$248
SALADS
Chicken Caesar, pancetta, anchovies, soft boiled egg, aged Parmesan
$148
Mixed grain, heritage beetroot, goats cheese, hummus
$128
Pan fried salmon with artichokes, green beans, anchovies and duck egg
$148
WELLINGTON
WELLINGTON (serves 2)
Beef Wellington, 450g tenderloin, mushroom duxelles, puff pastry served with mash potato , please allow up to 45 minutes for preparation
$888
WELLINGTON (serves 2) with Black truffle
Beef Wellington, 450g tenderloin, mushroom duxelles, puff pastry served with mash potato , please allow up to 45 minutes for preparation
$986
WELLINGTON (serves 2) with seared foie gras
Beef Wellington, 450g tenderloin, mushroom duxelles, puff pastry served with mash potato , please allow up to 45 minutes for preparation
$1046
MAINS
Battered cod, hand cut chips, marrowfat peas, tartar sauce
$208
Steak and onion pudding, shallot sauce
$238
Roasted pork belly mustard mash potatoes, tender stem broccoli
$248
Poached turbot, lobster, clams, samphire, shellfish
$288
Braised beef cheek, garlic puree and Pommes Anna potatoes
$288
Wild mushroom risotto, shaved truffle, parmesan, tarragon oil
$168
Barbecue pork ribs, red cabbage coleslaw and BBQ sauce
$228
Semolina pasta, spiced tomato sauce, mozzarella and basil pesto
$188
Traditional shepherd’s pie
braised lamb, onions, carrots, celery, potato purée, Parmesan, brioche garlic crumbs
$208
Bread Street Kitchen short rib burger, cheddar cheese, spicy tomato sauce
$188
Crispy chicken burger, mayo lettuce and red onion
$168
GRILL
Dingley Dell pork chops 10oz/280g
$238
Striploin steak 10oz/280g
$288
Lamb rack 14oz/398g
$388
Rib eye steak 12oz/350g
$348
32 day dry aged T-bone steak 42oz/1.1kg
$888
Baby chicken, chimichurri, grilled lemon
$218
SIDES
Hand cut chips
$68
Portobello mushroom cooked in garlic butter
$68
Cauliflower gratin
$78
Mashed potato
$68
Mixed green vegetables
$48
Skinny fries
$68
Creamed corn
$68
Mixed salad
$48
DESSERTS
Seasonal selection of cheeses
$128
Mixed berry Eton Mess, whipped cream, meringues
$88
Sticky toffee pudding, muscovado caramel, clotted cream
$88
Opera cake with pistachio, chocolate, butter cream and vanilla ice cream
$88
Treacle tart roasted plum Chantilly
$88
Banoffee pie
$98
The Harlem Hard shake
Bacardi 8 years, Jägermeister, salted caramel ice cream, vanilla syrup
$98
DESSERT WINE & DIGESTIVES
2012 St Croix du Mont, Chateau La Rame, Bordeaux, France (Gls)
$115
2014 Moscato D’Asti, G.D.Vajra, Piedmont, Italy (1/2 Btl 375ml)
$350
NV Pedro Ximenez, 9yo, Nectar, Gonazales Byass, Jerez, Spain, 750ml (Gls)
$68
NV Pedro Ximenez, 9yo, Nectar, Gonazales Byass, Jerez, Spain, 750ml (Btl)
$500
NV Graham’s Ruby Port, Portugal 750ml (Gls)
$80
NV Graham’s Ruby Port, Portugal 750ml (Btl)
$588
Cognac Hennessy | VSOP (Gls)
$88
Cognac Hennessy | XO (Gls)
$168
Cognac Martell Cordon Bleu | XO (Gls)
$168
Armagnac Chateau de Laubade | 1988 (Gls)
$168
Lazy Loaf
“ROAST WITH THE MOST”
Prime Roasts with unlimited vegetables and Yorkshire puddings
$288
BOTTOMLESS WEEKEND BRUNCH
“Bottomless”, Sparkling Wine, Bloody Mary, Peroni and Cocktail of the day only (2 hours)
$188
BOTTOMLESS WEEKEND BRUNCH
Pressed Juice of the Day
$58
BRUNCH
Eggs benedict, toasted muffin with ham, poached eggs and hollandaise
$118
Eggs royale, toasted muffin with smoked salmon, poached eggs and hollandaise
$128
Eggs florentine, toasted muffin with buttered spinach, poached eggs and hollandaise
$118
Steak and eggs
$218
Truffle omelette, cheddar cheese hash brown
$128
Scrambled eggs on toast with smoked salmon
$138
Buttermilk pancakes
mixed berries, vanilla clotted cream
$58
THE ENGLISH BREAKFAST
Two eggs of your choice (scrambled, poached, fried) bacon, sausage mushroom tomato and hash brown
$138
THE FULL VEGETARIAN
Two eggs of your choice (scrambled, poached, fried) grilled haloumi, spinach and mixed grain, mushroom tomatoes, glazed carrots
$128
BRUNCH - STARTERS
Soup of the day
$98
Tamarind spiced chicken wings, spring onions, coriander
$128
Sesame seared yellowfin tuna, avocado, sweet onion vinaigrette
$158
Prawn and snow crab cocktail, iceberg lettuce, celeriac, pink sauce
$148
Chicken caesar salad, pancetta, anchovies, soft-boiled egg, aged Parmesan
$138
Mixed grain, heritage beetroot, goats cheese, hummus
$128
Duo of smoked salmon & oysters, lemon, capers, crème fraîche
$188
Board for two
Bruschetta, Mocetta della valsesia, smoked mackerel, San Daniele ham, marinated olives
$248
BRUNCH - MAINS
Battered cod, tartar sauce, fat chips, burnt lemon
$208
Spiced chicken burger, tarragon mayo, lettuce and red onion
$168
Wild mushroom risotto with shaved truffle and tarragon oil
$168
Steamed steak and onion pudding, shallot sauce
$238
Pan fried salmon with artichokes, green beans, anchovies and duck egg
$238
Traditional shepherd's pie with braised lamb, potato puree and brioche garlic crumbs
$208
BEEF WELLINGTON (serves 2)
please allow up to 45 minutes for preparation
$888
BEEF WELLINGTON (serves 2) with Black truffle mashed potatoes
$986
BRUNCH - SIDES
Hand cut chips
$68
Cauliflower gratin
$78
Mashed potato
$68
Mixed green vegetables
$48
Skinny fries
$68
Creamed corn
$68
Mixed salad
$48
CHEF SHAKES
Crème Brulee Milkshakes
$78
Chocolate Fondant Milkshakes
$78
Eton Mess Milkshakes
$78
BRUNCH - DESSERTS
Seasonal selection of cheeses
$128
Mixed berry Eton Mess, whipped cream, meringues
$88
Sticky toffee pudding, muscovado caramel, clotted cream
$88
Opera cake with pistachio, chocolate, butter cream and vanilla ice cream
$88
Strawberry tart with pastry cream and basil cress
$88
Banoffee pie
$98
The Harlem Hard shake
Bacardi 8 years, Jägermeister, salted caramel ice cream, vanilla syrup
$98
VEGETARIAN - STARTERS
Spiced lentil soup with yogurt and coriander
$98
Flatbread, caramelized onion and Taleggio cheese
$118
Mixed grain salad, heritage beetroot, Feta cheese and hummus
$128
VEGETARIAN - MAINS
Semolina pasta, spiced tomato sauce, mozzarella and parmesan cheese
$188
Potato gnocchi wild rocket pesto and baby artichokes
$178
Wild mushroom Wellington, goats cheese and sautéed bok choy
$188
VEGETARIAN - SIDES
Hand cut chips
$68
Cauliflower gratin
$78
Mashed potato
$68
Mixed green vegetables
$48
Skinny fries
$68
Creamed corn
$68
Mixed salad
$48
KIDS MENU
2 course
$88
3 course
$104
SET LUNCH
2 Course
$178
3 Course
$238
以上資料只供參考, 請與餐廳確認詳情。