影片
港鐵尖沙咀/尖東站 B2 出口, 步行約4分鐘
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開飯介紹
一間以韓式為主的餐廳，餐廳設計帶韓國色彩。
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營業時間
星期一至日
11:30 - 01:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
Stumbled by this place while browsing around Tst area for a good korean restaurant (since we've had enough of the ones in kimberley road) and it was a wonderful experience. The price and food ranges are similar to your typical korean restaurants in HK however, the quality of the food is what we loved the most. I think we visited around the time when they still had their lunch set menu available (lucky us since the prices were a bit favourable). So we ordered a pan fried chicken with rice, pan fried beef with rice and spicy chicken soup with rice and yeah we loved them all!Oh and they have generous side dishes for each head too. Their kimchee sure was comparatively better than other k-restaurants. Hopefully the quality would remain same until our next visit. Favorite out of 3 dishes: *awesome" spicy chicken soup!
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唔係好正宗wor...D湯唔夠辣!!!!!!!!又甜!?石頭鍋飯this one is quite nice!the sauce came with it was nice tooD小碟麻麻地like they have been out in the air for all night....最好食係水餃個炸醬麵好甜!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!weired taste!!!!service is quite nice!
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店舖位處大街非常方便，食物亦做得好好味，炆牛肋骨，份量十分足，兩人食亦不覺得少，紅蘿蔔，蘿蔔炆得夠焾，牛汁及肋肉係靚料，每次來都必叫嘅美食，牛雜湯，其他舖頭亦很少供應，粉絲，牛肚，腸，辛辣味足，食完令人回味，唯一要彈係配菜，認真普普通通，“求其“ ，款式無得選，亦唔吸引。店舖裝修十分漂亮，光潔，坐得好舒服。
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是日去金马伦道办事，出来时已是中午，在周围觅食。恰巧想喝韩式辣汤，便走进挨的最近的金膳。金膳和旁边的日本料理锦井是从同一个门进入，进去之后先是锦井，往里面才是金膳。午餐定食种类不少，有烧肉、石锅饭、汤、炒饭等等。烧肉看起来非常吸引，有一口牛、牛排、鸡肉、豚肉，也有好几种肉的集合。汤的种类也非常多，有牛肉汤、豆腐杂锦汤、豆腐海鲜汤、泡菜豆芽汤等辣汤，也有牛肋骨汤、酱汤等不辣的。真是让我这种选择纠结症的更加纠结啊终于决定要辣牛之家汤，本人比较爱吃牛杂。先上的小菜，泡菜不错，比较爽口，豆芽也不错。小白菜有点油油的，不太习惯吃。辣汤上来了，果然是红通通一片啊。汤看起来比较浓稠，舀一勺看看，里面有萝卜片和泡菜。不错，我喜欢萝卜片和牛肉的配搭。牛肚和牛肠都很大片，分量也不少，牛肉块很小，但炖的很烂，整体很入味。本人对韩国菜研究不多，辣汤反正开胃就是了，配米饭总是不错的。结账加一后才80块，怎末也值了。对不对？下次有机会来吃烧肉！
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同frd過完澳門，本身諗住食草菀，點知去到話要刪門，唔再入客，嗰陣已經夜晚10點，於是求其見到韓國野食嘅餐廳就入去（因為想食韓菜），入到去，有個服務員俾咗餐牌我地，跟住佢企咗系我地隔離，我知嗰陣冇乜客，但都唔洗企係我地隔離架 ，好似俾人bear住咁，見到餐牌，認真貴（對於一d仲讀緊書嘅朋友仔嚟講）不過諗住應該會好好味啦，我地叫咗個2人餐，冇記錯應該係c餐。一叫完野即刻就嚟咗6碟配菜，不過好似見到menu上邊寫住凡是叫餐嘅都會送嘅，味道不過不失燒肉拼盤，入邊有d牛肋骨，牛柳粒咁，跟住有d生菜，蒜，青瓜，麵豉醬俾我地包，d醬嘅味道好淡，食落根本冇味 d肉又唔知點，燒一陣，d肉都未熟，諗住會霖d啦，點知又系韌，食咗幾舊，我地已經放棄唔再包任何菜。人蔘雞湯，熱飲嘅時候味道都ok，凍咗少少就變得好難飲。 冇味道，就算點完醬汁都系好淡味 呢個都算可以，可以接受嘅最後送咗個雪糕，食完呢餐飯，同友人有一個共同嘅總結，雪糕系最好味
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