影片
開飯介紹
越式拼盆及生牛肉河等都是鎮店之寶，值得一試！
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營業時間
星期一至四
12:00 - 14:30
19:00 - 22:30
星期五至六
12:00 - 14:00
19:00 - 00:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食評 (12)
Friend's birthday dinner (12 people)overall - above average service, over-rated food, expensivethis is going to be short - not the best vietnamese i've had, though it was going to be great given the price. platter - the rice paper rolls had no tastesoft shell crab roll - too much batter, could not taste the crabchicken - pretty goodbeef cubes - over-cooked, beef had strange tastefired vermicelli - pretty good, best dish out of them allfried rice - dry, chewy and tastelessmorning glory - very goodfish - over cooked, powdery texturewe wanted to open a bottle of our own champ with my friend's cake - they wanted 500 corkage (what the f***?)it worked out to be 650 per head (ok we drank and ate a lot) - i've had way better viet for that kind of money (cafe locomotive in tin hau for example), service good at beginning then it got crappier as the night progressed...there are just too many over-priced restaurant with below average food in HK - will NOT go back again
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This is the second time I have visited this restaurant for lunch. The buffet is $98 + 10% service charge. I am always looking for fresh vegetables and I can get plenty of them here. Both days I started with really flavorful soups, Beef + Lemongrass and Vegetable with Shrimp Paste. The next thing I tried was the rolls. Tuna and Tofu rolls and minced beef on crispy rice. Over the two days the was Sauteed Morning Glory, Sweet Potatoes and Capsicum, Salad with Duck, Salad with Pork and Short Ribs and Ginger sauce. I know I have left a few dishes out, but trust me, super tasty, super fresh and great service. This restaurant has an amazing energy. EVERYTHING has been well planned, from the layout to the furniture to the music and the presentation of food. Thank God I live two blocks away. I am already thinking about how I have my birthday dinner here. The owners/chef should be proud. Although I love the ambience and hate crowds, I hope enough people discover this place and keep the business flowing.
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I don't really have the recollection of why K and I came here, but I do remember what we had, and what it was like =P Heres what we had: "Bread basket" comprised of sesame crackers and prawn chips, all very crunchy and yumm. "Lime soda" ($35) We both ordered a lime soda each to wash down our meal. It was very sour with lots of fresh time and lots of fizz. Totally my kind of lime-soda! "Vegetarian Curry"($120) Was a bowl of green curry that was chock full of assorted vegetables such as eggplant, asparagus, broccoli, cauliflower and carrots. The sauce was thin and very slightly spicy and sweet....quite like the Thai green curry. Was very enjoyable and K seemed to love it too. "Baguette"came with the curry above"Halibut in Banana Leaf with Turmeric, Lemongrass and Coconut" ($160)The fish was cooked perfectly, but the marinade of coconut, lemongrass and turmeric was lacking....salt. Was a bit on the bland side for my tastes but good nonetheless. The thick coconut sauce came through quite well too, very aromatic. "Chocolate mascarpone cake" ($75)This was a very rich (I think flour-less) chocolate cake, with a thin layer of slightly sweetened mascarpone cheese in the middle (the yellow bit in the picture). With a little drizzle of chocolate sauce for sweetness, this cake was every bit rich and indulgent as it looked. For some Asian food in Soho, I would recommend Song, but whether you can find it is another story. It's quite hidden... =P (And make reservations too!) For original post and more pics: http://gastronomerr.blogspot.com/2010/12/song-cuisine-dindochine.html
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We went to Song for company lunchon. The restaurant is pretty much empty when we arrive and during the entire lunch hour. They put 14 of us on a small table while there are plenty of space around. Food took a long time to prepare even though it's not busy, we tried to speed them up, but their reply was all food are made fresh.... When food finally arrive, it was very dispointing. we ordered some Pho Bo, and cold noodles. The noodles were too hard as if not fully cooked. The soup base do not have much favor to it. and the meat that comes along was a bit tough. Possibly the worst beef noodles I have tried so far.My advise to you is DON'T go there. and I certainly will not go again.
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朋友住SOHO，適逄情人節，唔想被斬到一頸血就去左呢間，兩個人埋單要$230，喺呢區算平喇！我地叫左一個越式拼盆同一碗生牛肉河，越式拼盆份量都幾大，最後都係食唔晒。拼盆有粉卷，炸扎肉，蝦餅，春卷，蔗蝦，味道唔錯，不過春卷Ｄ皮比平時的厚，同埋粉卷放耐左Ｄ皮好靭，結果就被遺棄喇！而牛肉河個湯味道很鮮甜，好好味，係貴左Ｄ囉！呢度服務都唔錯，可能因為係高級地方，侍應態度都好親切。其實呢度附近有好多餐廳都好有情調，裝修都好靚，肯定係好貴架喇，不過唔食嘢都值得黎睇下，就係半山電梯既後段。
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