影片
招牌菜
食評 (31)
各位！今次試食食評要同大家講，踩入嗰刻起，呢個裝潢澎湃的「農舍」已經令我心思思想埋攻！希臘風情嘅設計，寫意到不得了🌞。點了個「full breakfast」，份量走晒山咁實在！火腿嘛，香口過豬腩肉，茄汁豆又夾得黎，滋味十足！🍳合桃多士，外皮香脆，塗上牛油一咬，真係飛起雲霄。奄列選咗素火腿洋蔥，味道有驚喜，洋蔥嘅微甜同火腿嘅鹹香齊齊撲鼻，滋味好正。配上沙拉清爽開胃，份量同香味都得👍。提提各位，呢度嘅mocha同cappuccino都唔錯，特別係mocha，芳香撲鼻，醇厚得黎又唔會太甜，啱晒鍾意咖啡朱古力味道嘅朋友！今日嘅食評就到呢啦，下次再同大家分享更多美食！嘆個coffee，食個舒服早餐，呢個假日開始得就係咁美滿喇！☕
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啱啱喺名為農舍嘅餐廳試咗場飽腹又得意嘅早餐，真係好開心呀😄！當日點咗份Full Breakfast嚟同朋友share，小小早餐檔頭份量都幾慷慨。講真，佢哋個多士嘅鬆脆度啱哂口味，炒咗嘅蛋🍳又滑又香，加埋胡椒粉仲有層次。我哋飲嘅橙汁新鮮得嚟帶啲微微酸味，仲有大量果肉，飲咗一大口真係提神！嗱，說返個磨菇粒，呢部分我真係鍾意，味道健康，啖啖菌香。至於佢哋嘅火腿，厚切嘅感覺都幾特別，食落似午餐肉但又唔同。焗豆嘅味道啱啱好，完全唔會話淡到無影。店內嘅音樂同周圍環境搭得嚟，坐係度望住海，一邊食，一邊聽歌，真係悠閒到極。加上店員嘅服務態度好得來好親切，真係一個舒服又自在嘅食飯經歷。下次有機會再嚟，真係想試下其他款式👍。
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可憐的香港人，假日不想同人逼 就係入離島避世。南丫島是其中一個選擇，平時啲人唻都係食海鮮為主，但今次我地就揀咗呢間農舍食齋！呢間主打素食既cafe 有很多菜式，每款都好吸引，千揀萬揀下，揀咗個大菇漢堡同中東包，仲有兩杯個名好特別的生果汁。上菜時真係令我不禁嘩一聲，因為份量好足之餘，仲要勁靚！啲菜既顏色配搭一流，除咗樣靚，內涵亦好足，個菇雖然係煎 但竟然外脆內juicy, 真係令人一試難忘！至於我個中東包，內裡既料同樣好足 味道仲好豐富，可見素食一啲都唔寡，仲可以好美味添！兩杯果汁都好新鮮，飲完勁refresh, 值得推介！假日去南丫島避世，再食個清食好味既素食，都算係一個入們版既桃園部受啦
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假日難得好天，即刻出去囇太陽，入咗嚟南丫島，呢間充滿希臘風情既「農舍」，老闆非常好禮貌，笑容滿面雖然去離島好似應該要食海鮮，但2個人又叫唔到咁多野，我呢D偽文青就鍾意揀間靚CAFE坐啦好鍾意店內既裝修同佈置，充滿希臘風，藍色大門，白色石牆，圓圓既石凳嚟到都係叫我最鐘意既all day breakfast（呢度叫full breakfast），有蛋、茄汁豆，蕃茄、蘑菇、值得一提素火腿超美味的！鹹鹹地好入味配2塊合桃多士，上面既牛油唔油膩，搽半塊已經足夠自選餡料奄列，揀咗素火腿同洋蔥，估唔到份量咁多，一樣有合桃多士、沙律，份量唔少又美味呢另外唔少得兩杯咖啡，mocha同cappuccino
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Since Green Cottage relocated itself last year, I had yet to give it a revisit.Somehow the shop front photo was lost...actually it is quite unassuming, but there arae a few alfresco seats at the front. Anyway I chose to sit inside as it was still hot out there. One of the staff members was having her late lunch, but it was very nice of her to let me have her table so that I could sit beside the window. It was still kind of shady, yet I could still appreciate the cafe's Greek-influenced decor.Browsing through the colorful menu, many choices were available. I'd have had the breakfast items if I hadn't already eaten a couple of eggs that morning. As for the main dishes, they were charged at a flat rate of $68 and served burgers, pasta, curry, you name it, to choose from. Portobello Mushroom Cheese Burger with Roasted Onion + Roasted Chips and garden greens ($68) looked promising and deserved the 10-minute wait. It was the first time I saw a HK-style crispy bun 豬仔包 being used as a burger bun. The crispy crust was a nice twist from the usual soft bun fare. Inside was a whole portobello mushroom stuffed with diced tomatos and onions roasted with cheese. The mushroom was very juicy and actually the juice went all the way down my forearms! So there was another point for using the crispy bun - otherwise the bun would've become too soggy. The mushroom stuffings tasted okay but again there was too much liquid. The chips, in their skins and sprinkled with paprika and herbs, were not oily at all (love 'em!) and the greens were lightly seasoned with oilve oil and balsamic vinegar. Overall it was a delightful light meal.After that there was still some time before the next ferry back to town (this information kindly provided by the cheerful staff), I decided to have a smoothie or something. There was this interesting Energy Booster ($28) with the most unusal combination of ingredients: Almond + walnut + alfalfa sproout + wheatgerm + brewer's yeast + apple juice. It claimed to provide many kinds of nutrients and restore yout energy, but to me, taste was what mattered more. It wasn't strange as I thought - it was more like a less-sweet version of apple juice, perhaps with a hint of grassiness. I guess their juicer was pretty powerful - the nuts were finely ground to give a nutty flavor but there were still a few small chunks at the bottom to munch on. Sitting back enjoying magazines and free in-house wifi, soon it was time to move on. I was glad that I'd found a sanctuary just minutes away from the hustle and bustle of the city, and would surely return next time I'm on Lamma.
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