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食家評語
首位提交食評的食家:
eat (非會員)
共 36 食評， 正顯示第 1 至 10 篇食評
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2010-04-18
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apr 17, 10約咗友人們,但未夠鐘........咁我就去咗原本target食lunch嘅餐廳食個甜品先.........食完之後就決定另覓地方.........最後決定揀呢間經營咗好耐但我都1直無嚟過嘅餐廳.........3人叫咗 :
1) garlic bread basket (free)
-很脆,但嗰朝食完個豐富早餐之後,又喺飯前食咗甜品,我真喺1d都唔餓
-所以只喺食咗1塊
-暖熱,脆,而蒜蓉味ok啦
2) 友人lunch餐 (hk$118)
i) 頭盤 : fish chowder
-試咗友人2啖
-質地薄身,味道不錯,我自己覺得似大蒜薯仔湯多過周打魚湯
ii) main - roasted rack of lamb
-碟子倒很大,只放了3小件羊架+菜,所以仲有好多空間呢
-我又試咗友人1小啖
-羊肉裡面呈粉紅色,最多7成熟,good,有些近骨位,就更粉紅,友人就怕生,無食到底,side晒
-肉質嫩滑,又有羊味
-配菜也有質素,我試咗個車厘茄,都甜呢
iii) drink - ice lemon water
-正常
3) 友人lunch餐 (hk$118)
i) 頭盤 : caesar salad
-試咗2片
-羅馬生菜脆身
-ok
ii) main - grilled kurobota pork fillet
-又試了1小口
-豬柳都厚身,好怕會好實/"un"
-估唔到呢個焗法令到佢好似叉燒咁
-有肉質,幾腍,
-豬柳真喺唔易煮得好食(來貨要好,廚子要有技術),所以通常我好少會冒險叫豬扒呀,豬柳呀,黑豚肉等
iii) drink - ice tea
-正常
4) linguine w/fresh us clams in fish broth (hk$240)
-我咁飽,當然食唔到1個set啦,所以我散叫了該店嘅其1名物
-要求扁意粉要al dente
-友人倆幫忙照顧1/2份嘅意粉,好等我唔好side嘢
-蜆喺中大等size,肉都無嘜縮到,所以1定無煮老到
-真的好鮮嫩
-而個扁意粉唔腍,仲幾滑添,不過如果煮到可以有小硬就更佳
-全碟精華所在就喺個魚湯底
-喺鹹咗少少,但就喺好鮮甜
-很不錯
* 該店嘅主菜全做得好好,我都有望過其他食客嘅set lunch,好似燒雞咁,都好香。set lunch唔包甜品,但我戰鬥力唔夠,所以無+到朱古力蛋糕
* 食飽之後,就去再出名嘅永利街行咗1轉.........當做吓運動~~~都不少攝友喎~~~
1) garlic bread basket (free)
-很脆,但嗰朝食完個豐富早餐之後,又喺飯前食咗甜品,我真喺1d都唔餓
-所以只喺食咗1塊
-暖熱,脆,而蒜蓉味ok啦
2) 友人lunch餐 (hk$118)
i) 頭盤 : fish chowder
-試咗友人2啖
-質地薄身,味道不錯,我自己覺得似大蒜薯仔湯多過周打魚湯
ii) main - roasted rack of lamb
-碟子倒很大,只放了3小件羊架+菜,所以仲有好多空間呢
-我又試咗友人1小啖
-羊肉裡面呈粉紅色,最多7成熟,good,有些近骨位,就更粉紅,友人就怕生,無食到底,side晒
-肉質嫩滑,又有羊味
-配菜也有質素,我試咗個車厘茄,都甜呢
iii) drink - ice lemon water
-正常
3) 友人lunch餐 (hk$118)
i) 頭盤 : caesar salad
-試咗2片
-羅馬生菜脆身
-ok
ii) main - grilled kurobota pork fillet
-又試了1小口
-豬柳都厚身,好怕會好實/"un"
-估唔到呢個焗法令到佢好似叉燒咁
-有肉質,幾腍,
-豬柳真喺唔易煮得好食(來貨要好,廚子要有技術),所以通常我好少會冒險叫豬扒呀,豬柳呀,黑豚肉等
iii) drink - ice tea
-正常
4) linguine w/fresh us clams in fish broth (hk$240)
-我咁飽,當然食唔到1個set啦,所以我散叫了該店嘅其1名物
-要求扁意粉要al dente
-友人倆幫忙照顧1/2份嘅意粉,好等我唔好side嘢
-蜆喺中大等size,肉都無嘜縮到,所以1定無煮老到
-真的好鮮嫩
-而個扁意粉唔腍,仲幾滑添,不過如果煮到可以有小硬就更佳
-全碟精華所在就喺個魚湯底
-喺鹹咗少少,但就喺好鮮甜
-很不錯
* 該店嘅主菜全做得好好,我都有望過其他食客嘅set lunch,好似燒雞咁,都好香。set lunch唔包甜品,但我戰鬥力唔夠,所以無+到朱古力蛋糕
* 食飽之後,就去再出名嘅永利街行咗1轉.........當做吓運動~~~都不少攝友喎~~~
| 用餐日期: 2010-04-17 |
評分: 味道 4 環境 4 服務 3 衛生 4 抵食 3
| 推介此食評 |
3個 |
|
2009-12-16
 | | |
We booked the restaurant for an early Christmas dinner for 24 people. The restaurant offered a 3 courses set menu.
The food came out pretty fast considering the kitchen had to cook for so many people. However, all of the dishes were really simple - all appetizers were served with a salad and all mains were served with the same vegetable sides so it was easy for the kitchen to prepare.
I had the grilled king prawns for appetizer, salmon for main and apple pie for dessert. The king prawns turned out to be 2 pieces of grilled REGULAR shrimp severed with a side of salad. It did not require any cooking skills at all to put this dish together. For my main course of Salmon, the waiter didn't even ask me what temperature I wanted the fish to be cooked. When I inquired, he told me the restaurant normally cooks it to medium. So I asked for rare as I was sure the kitchen would overcook the Salmon. My Salmon came out medium rare and to be fair the dish was ok as it had enough acid. Dessert was an individual apple pie and was nothing to write home about.
My husband's had smoked salmon as an appetizer, braised lamb shank as main and chocolate cake as dessert. The smoked salmon was store bought, sliced then served. The braised lamb shank was only cooked half way! Normally he likes his lamb medium rare but not when it's a piece of shank. The meat was so tough and unflavorful that he left half of the mean untouched.
The meal turned out close to $1,000 per person and it was just terrible for the food we got. I think the chef has no imagination (same salad and sides for every dish) and no cooking skills what so ever (half braised shank?)! The food was boring and terrible. It tasted as if the only spice the chef knows how to use is salt only. I think any home cook would do better than this restaurant. I'm just really surprised that the restaurant is still around!
The food came out pretty fast considering the kitchen had to cook for so many people. However, all of the dishes were really simple - all appetizers were served with a salad and all mains were served with the same vegetable sides so it was easy for the kitchen to prepare.
I had the grilled king prawns for appetizer, salmon for main and apple pie for dessert. The king prawns turned out to be 2 pieces of grilled REGULAR shrimp severed with a side of salad. It did not require any cooking skills at all to put this dish together. For my main course of Salmon, the waiter didn't even ask me what temperature I wanted the fish to be cooked. When I inquired, he told me the restaurant normally cooks it to medium. So I asked for rare as I was sure the kitchen would overcook the Salmon. My Salmon came out medium rare and to be fair the dish was ok as it had enough acid. Dessert was an individual apple pie and was nothing to write home about.
My husband's had smoked salmon as an appetizer, braised lamb shank as main and chocolate cake as dessert. The smoked salmon was store bought, sliced then served. The braised lamb shank was only cooked half way! Normally he likes his lamb medium rare but not when it's a piece of shank. The meat was so tough and unflavorful that he left half of the mean untouched.
The meal turned out close to $1,000 per person and it was just terrible for the food we got. I think the chef has no imagination (same salad and sides for every dish) and no cooking skills what so ever (half braised shank?)! The food was boring and terrible. It tasted as if the only spice the chef knows how to use is salt only. I think any home cook would do better than this restaurant. I'm just really surprised that the restaurant is still around!
| 用餐日期: 2009-12-05 |
| 是次消費: 每人約HKD1,000 (晚餐) |
評分: 味道 1 環境 3 服務 3 衛生 3 抵食 1
| 推介此食評 |
1個 |
|
2009-12-16
 | | |
This was a pleasant surprise! Tucked away on Gough street, we had a great time eating here and the service was excellent.
In our group, we tried the:
Linguine with Clams
The linguine is in a fish broth and quite firm to chew. Tasty but not too tasty. The clams though are HUGE and you can be assured that you aren't just getting empty shells. In fact, all of them had a big clam meat inside!
Linguine with Mushroom and Spanish Ham
No complaints!
Linguine with Japanese Mushroom and Uni
My friend said the uni actually worked well with the dish!
*note* Although the linguine dishes were good, they were not really authentic Italian. I mean, the pasta did not taste freshly made, even though they were supposed to be, and it just didn't have the rich flavors of Italian cuisine.
Warm chocolate cake with vanilla ice cream
This was soo yummy!! The chocolate cake was warm, as advertised, and the insides just flowed out when we cut it open... Delicious and recommended!!
Overall, I highly recommend this place, especially for its wonderful atmosphere. They even have a terrace outside for sunny/dry days. It's really an oasis from the hustle and bustle of HK!
In our group, we tried the:
Linguine with Clams
The linguine is in a fish broth and quite firm to chew. Tasty but not too tasty. The clams though are HUGE and you can be assured that you aren't just getting empty shells. In fact, all of them had a big clam meat inside!
Linguine with Mushroom and Spanish Ham
No complaints!
Linguine with Japanese Mushroom and Uni
My friend said the uni actually worked well with the dish!
*note* Although the linguine dishes were good, they were not really authentic Italian. I mean, the pasta did not taste freshly made, even though they were supposed to be, and it just didn't have the rich flavors of Italian cuisine.
Warm chocolate cake with vanilla ice cream
This was soo yummy!! The chocolate cake was warm, as advertised, and the insides just flowed out when we cut it open... Delicious and recommended!!
Overall, I highly recommend this place, especially for its wonderful atmosphere. They even have a terrace outside for sunny/dry days. It's really an oasis from the hustle and bustle of HK!
| 用餐日期: 2009-12-15 |
| 是次消費: 每人約HKD300 (晚餐) |
評分: 味道 3 環境 5 服務 5 衛生 5 抵食 3
| 推介此食評 |
1個 |
|
2009-12-01
%EF%BC%8C%E8%80%8C%E6%9C%8B%E5%8F%8B%E5%B0%B1%E8%A6%81%E5%8D%97%E7%93%9C%E7%99%BE%E5%90%88%E6%B9%AF%E5%92%8C%E7%87%92%E9%9B%9E(%24118)%E3%80%82%0D%0A%0D%0A%E5%85%88%E5%9A%9F%E8%92%9C%E8%93%89%E5%8C%85%EF%BC%8C%E7%86%B1%E7%83%98%E7%83%98%E7%9A%84%EF%BC%8C%E5%8F%88%E6%9C%89%E9%A6%99%E5%98%85%E8%92%9C%E8%93%89%E5%91%B3%EF%BC%8C%E5%8F%88%E8%84%86%E5%8F%88%E5%A5%BD%E5%91%B3%E3%80%82%E8%B7%9F%E4%BD%8FCaesar%20Salad%E5%B0%B1...&screenshot=http%3A%2F%2Fstatic4.orstatic.com%2FUserPhoto%2Fphoto%2F1%2F11R%2F007GGS03A0243A639D1830s.jpg "Share with Messenger") | | |
環境唔錯，服務很好
，我哋order咗兩個 set lunch，我要caesar salad 和羊鞍($118)，而朋友就要南瓜百合湯和燒雞($118)。先嚟蒜蓉包，熱烘烘的，又有香嘅蒜蓉味，又脆又好味
。跟住Caesar Salad就到喇，賣相OK，但味道一般，生蒜味太濃，所以有啲辣，怪怪哋。朋友話南瓜百合湯唔錯
。羊鞍 - 賣相好
， 三大件嘅羊鞍，配上蔬菜和薯蓉，羊鞍好juicy又夠厚，味道不錯。燒雞 - 有半只雞和薯菜，雞燒得很不錯，連雞胸都好滑
，雞皮有少少脆，雞肉有點咸香，有點驚喜。最後嘅coffee 也很香濃
南瓜百合湯+蒜蓉包
Caesar Salad
燒雞
羊鞍
| 是次消費: 每人約HKD120 (午餐) |
評分: 味道 4 環境 4 服務 4 衛生 4 抵食 3
| 推介此食評 |
0個 |
|
2009-01-29
%0D%0A%E5%A6%82%E6%9E%9C%E4%BD%A0%E6%83%B3%E8%A9%A6%E4%B8%80%E5%A1%8A%E5%94%94%E5%A4%9F1cm%20%E5%8E%9A%E5%98%85%20Rib%20eye%0D%0A%E5%91%A2%E9%96%93%E4%B8%80%E5%AE%9A%E4%BF%82%E4%BD%A0%E5%A4%A2%E6%9C%AB%E4%BB%A5%E6%B1%82%E5%98%85%E9%A4%90%E5%BB%B3%0D%0A%0D%0A%E5%91%A2%E5%80%8B%E5%83%B9%2C%20%E6%88%91%E6%9C%83%E6%9C%89%E5%B0%91%E5%B0%91%E8%A6%81%E6%B1%82%2C%20%E4%BB%BD...&screenshot=http%3A%2F%2Fstatic4.orstatic.com%2FUserPhoto%2Fphoto%2F0%2FIQ%2F003P7K00B943CB29295B30s.jpg "Share with Messenger") | | |
如果閣下減緊肥
如果你想試一碟鋪平, 無幾多塊葉有重覆嘅凱撒沙律 (仲要無比 Gasrlic Bread)
如果你想試一塊唔够1cm 厚嘅 Rib eye
呢間一定係你夢末以求嘅餐廳
呢個價, 我會有少少要求, 份量少得可憐不在話下, 個塊扒只可以叫 Minute steak, 唔可以叫 Rib eye, 咁嘅厚度, 唔想比咁多咪比平份囉, 放1/3隻碟, 但紙咁薄, 多筋, 煎得又唔好over cook, 仲要無 service, 連紙巾都無比, 唉, 點有下次.
全餐最好係杯咖啡
P.S. 張相係一d都未食過嘅時候影比大家參考下佢d份量嘅, 塊扒見到都無晒 mood, 無影到相啦
如果你想試一碟鋪平, 無幾多塊葉有重覆嘅凱撒沙律 (仲要無比 Gasrlic Bread)
如果你想試一塊唔够1cm 厚嘅 Rib eye
呢間一定係你夢末以求嘅餐廳
呢個價, 我會有少少要求, 份量少得可憐不在話下, 個塊扒只可以叫 Minute steak, 唔可以叫 Rib eye, 咁嘅厚度, 唔想比咁多咪比平份囉, 放1/3隻碟, 但紙咁薄, 多筋, 煎得又唔好over cook, 仲要無 service, 連紙巾都無比, 唉, 點有下次.
全餐最好係杯咖啡
P.S. 張相係一d都未食過嘅時候影比大家參考下佢d份量嘅, 塊扒見到都無晒 mood, 無影到相啦
| 是次消費: 每人約HKD160 |
評分: 味道 1 環境 4 服務 2 衛生 4 抵食 1
| 推介此食評 |
0個 |
|
2008-12-31
%20%EF%BC%8C%E6%B0%B4%E6%BA%96%E4%BF%9D%E6%8C%81%E5%8D%81%E5%88%86%E9%AB%98%EF%BC%8C%E7%B5%95%E4%B8%8D%E5%B0%87%E8%B2%A8%E5%B0%B1%E5%83%B9%E6%AC%A0%E5%A0%B4%E3%80%82%0D%0A%E5%A6%82%E6%9E%9C%E6%98%AF%E9%A3%9F%E8%82%89%E7%8D%B8%EF%BC%8C%E5%8F%AF%E4%BE%9B...&screenshot=http%3A%2F%2Fstatic3.orstatic.com%2FUserPhoto%2Fphoto%2F0%2FM1%2F004CSYC66284BECAA5C142s.jpg "Share with Messenger") | | |
高檔餐廳午飯走平民化路線，最適合我地呢d喜歡食但唔想overpay 既人。
試過多次星期六lunch在Gough 40 吃，價錢合理之餘 (約$100-$130) ，水準保持十分高，絕不將貨就價欠場。
如果是食肉獸，可供選擇主菜包括燒羊架、薄牛排、豬扒(呢個唔係時時有) 。唔想大塊肉,另有燒雞(好好食，注意份量不少) 、pasta等。話時話佢果頭盆，即係沙律或湯都好得，份量少d，但夠食嘞。
如果食得落，記住加二十蚊叫埋dessert，佢個apple crumble 同warm chocolate cake都係極品，其實我覺得留肚都要食。
試過多次星期六lunch在Gough 40 吃，價錢合理之餘 (約$100-$130) ，水準保持十分高，絕不將貨就價欠場。
如果是食肉獸，可供選擇主菜包括燒羊架、薄牛排、豬扒(呢個唔係時時有) 。唔想大塊肉,另有燒雞(好好食，注意份量不少) 、pasta等。話時話佢果頭盆，即係沙律或湯都好得，份量少d，但夠食嘞。
如果食得落，記住加二十蚊叫埋dessert，佢個apple crumble 同warm chocolate cake都係極品，其實我覺得留肚都要食。
推介美食: Dessert
評分: 味道 4 環境 4 服務 4 衛生 4 抵食 4
| 是次消費: 每人約HKD120 (午餐) |
評分: 味道 4 環境 4 服務 4 衛生 4 抵食 4
| 推介此食評 |
0個 |
|
2008-12-03
%E3%80%82%E7%89%9B%E4%BB%94...&screenshot=http%3A%2F%2Fstatic1.orstatic.com%2FUserPhoto%2Fphoto%2F0%2FFZ%2F0035NNF4724788F09BEE3As.jpg "Share with Messenger") | | |
2008-11-27
多謝大大遠道而來請我食呢餐生日飯
有時o黎歌賦，有位都叫偷笑，勝在我o地較早食飯。二人要求四人檯是一定不行的
$108 - 蒜蓉包ok 正，蛋沙律一般，蛋無o黎蛋味(奇怪)。牛仔骨扁麵就好好呀，牛仔骨生生o地有少少血，但唔韌又好好食，麵條亦好。大大貴$10 的三文魚麵反而得幾條熟三文魚毛仔超搵笨
最怪係，是日set lunch 要勞煩侍應拎住塊黑板去present，咁慳呀……
凍飲唔駛加錢，熱奶茶對味
多謝大大遠道而來請我食呢餐生日飯
有時o黎歌賦，有位都叫偷笑，勝在我o地較早食飯。二人要求四人檯是一定不行的
$108 - 蒜蓉包ok 正，蛋沙律一般，蛋無o黎蛋味(奇怪)。牛仔骨扁麵就好好呀，牛仔骨生生o地有少少血，但唔韌又好好食，麵條亦好。大大貴$10 的三文魚麵反而得幾條熟三文魚毛仔超搵笨
最怪係，是日set lunch 要勞煩侍應拎住塊黑板去present，咁慳呀……
凍飲唔駛加錢，熱奶茶對味
| 是次消費: 每人約HKD0 (午餐) |
評分: 味道 4 環境 4 服務 3 衛生 4 抵食 3
| 推介此食評 |
0個 |
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2008-08-29
%E6%8F%80%E4%B8%80%EF%BC%8C%E9%99%84%E8%92%9C%E8%93%89%E5%8C%85%0D%0A%E6%88%91%E7%9A%84%E9%BB%83%E6%A4%92%E6%B9%AF%E6%BF%83%E5%BA%A6%E9%81%A9%E4%B8%AD%EF%BC%8C%E4%BD%9C%E7%82%BA%E5%8D%88%E9%A4%90%E5%BA%8F%E5%B9%95%E9%A0%97%E6%BB%BF%E6%84%8F%0D%0A%0D%0A%E4%B8%BB%E8%8F%9C%0D%0A%E7%BE%8A%E9%9E%8D%20%E2%80%93%20%E8%B6%B3%E6%9C%89%E4%BA%94%E5%A4%9A%E4%BB%B6%EF%BC%8C%E9%9B%96%E8%89%B2%E6%BE%A4%E7%B2%89%E7%B4%85%E5%90%B8%E5%BC%95%EF%BC%8C%E5%BE%88%E5%8F%AF%E6%83%9C%E8%84%82%E8%82%AA%E8%88%87%E8%82%89%E7%9A%84%E6%AF%94%E4%BE%8B%E5%A5%87%E9%AB%98%EF%BC%8C%E5%80%92%E5%8F%8D%E4%BB%A4%E5%85%B6%E6%9B%B4%E9%9B%A3%E5%88%87%E9%96%8B(%E9%9F%8C)%EF%BC%8C...&screenshot=http%3A%2F%2Fstatic3.orstatic.com%2FUserPhoto%2Fphoto%2F0%2FM1%2F004CSYC66284BECAA5C142s.jpg "Share with Messenger") | | |
午餐的頭盤三(凱撒沙律、黃椒湯、燒蘑菇)揀一，附蒜蓉包
我的黃椒湯濃度適中，作為午餐序幕頗滿意
主菜
羊鞍 – 足有五多件，雖色澤粉紅吸引，很可惜脂肪與肉的比例奇高，倒反令其更難切開(韌)，非常失望
伴菜: 煎車厘茄，脆肉瓜塊，薯仔，洋蔥片等
同事一的咖哩雞飯 – 賣相不俗但味淡
同事二的意粉獲得不錯的評價
奉送餐飲
環境: 我們被安排於主廳旁的私房內，很是舒泰，全落地玻璃門可觀看於善慶街的踢毽表演
擺設: 餐枱只用白紙覆蓋，而熱飲也只用簡單的白瓷杯，沒有碟 ，未能配合餐廳的(中高)格調
我的黃椒湯濃度適中，作為午餐序幕頗滿意
主菜
羊鞍 – 足有五多件，雖色澤粉紅吸引，很可惜脂肪與肉的比例奇高，倒反令其更難切開(韌)，非常失望
伴菜: 煎車厘茄，脆肉瓜塊，薯仔，洋蔥片等
同事一的咖哩雞飯 – 賣相不俗但味淡
同事二的意粉獲得不錯的評價
奉送餐飲
環境: 我們被安排於主廳旁的私房內，很是舒泰，全落地玻璃門可觀看於善慶街的踢毽表演
擺設: 餐枱只用白紙覆蓋，而熱飲也只用簡單的白瓷杯，沒有碟 ，未能配合餐廳的(中高)格調
| 是次消費: 每人約HKD120 (午餐) |
評分: 味道 3 環境 3 服務 3 衛生 3 抵食 2
| 推介此食評 |
0個 |
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2008-08-17
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這店子實在小得可憐，一共只有不足十張檯。其實整條歌賦街大部份食肆亦是如此，都是從經營別的生意轉過來做飲食的。依稀記得，童年時的歌賦街多半是印刷公司，想不到轉眼間就憑一間九記，一檔勝香園，把整條街帶旺成為中環區 Soho 以外的美食大道.....
我一向對這些精品店式的小餐廳都情有獨鐘。原因很簡單，大多數此類餐廳只有一個主廚，菜色選擇雖然不多但每多有佳作，最重要是水準偏向穩定。
此店旁有一家名 39A Gough 的餐廳，亦是以簡潔裝修為主，是否同屬一個老板就不得而知了。
午餐的 set lunch 我選了露筍奶油 - 還好，最起碼不是罐頭湯貨色。湯因用了土豆變得頗為濃郁，但可惜唯欠露筍味。主菜是煎鴨胸，鴨胸煎得過了火，太熟了。太座的主菜是牛柳條 linguine，我嚼了少許 - 不俗，牛柳條算是嫩滑， linguine 的醬汁酸酸辣辣亦討人好感。
服務態道是十二分的差勁。相信是老板娘的女士板著口面 "宣獨" 出是日午餐菜色，結賬時我就連一句 "多謝" 也聽不到，相比隔壁的銀杏館那群服務態道一流的耆英實在有天壤之別之感.......
天氣實在太熱了，這樣 side walk cafe 感覺還是留給秋冬時份好一點........
是次評分 : 65 分
我一向對這些精品店式的小餐廳都情有獨鐘。原因很簡單，大多數此類餐廳只有一個主廚，菜色選擇雖然不多但每多有佳作，最重要是水準偏向穩定。
此店旁有一家名 39A Gough 的餐廳，亦是以簡潔裝修為主，是否同屬一個老板就不得而知了。
午餐的 set lunch 我選了露筍奶油 - 還好，最起碼不是罐頭湯貨色。湯因用了土豆變得頗為濃郁，但可惜唯欠露筍味。主菜是煎鴨胸，鴨胸煎得過了火，太熟了。太座的主菜是牛柳條 linguine，我嚼了少許 - 不俗，牛柳條算是嫩滑， linguine 的醬汁酸酸辣辣亦討人好感。
服務態道是十二分的差勁。相信是老板娘的女士板著口面 "宣獨" 出是日午餐菜色，結賬時我就連一句 "多謝" 也聽不到，相比隔壁的銀杏館那群服務態道一流的耆英實在有天壤之別之感.......
天氣實在太熱了，這樣 side walk cafe 感覺還是留給秋冬時份好一點........
是次評分 : 65 分
評分: 味道 3 環境 3 服務 1 衛生 3 抵食 2
| 推介此食評 |
0個 |
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2008-05-23
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25-Mar-2008
睇完醫生, 想食勝香園, 兩點去到都人頭湧湧, 無位就轉去試 Gough 40。叫左午餐吞拿魚沙律, 沙律醋唔算香, 醋味亦一般, 沙律菜唔甜, 洋蔥亦無味。羊膝: 配菜係甜豆, 蕃茄仔, 脆肉瓜, 薯仔, 各樣都唔好食尤其係甜豆, 一口咬落就一陣草腥味, 羊膝就普普通通。咖啡亦淡淡的無感覺, 食完就閃。以過百大洋的午餐黎講絕對肥佬, 有免費踢"演"睇又如何, 連午餐都唔好食更煌論晚餐菜式, 咁仲邊會比多幾倍錢去試阿蘇介紹的主餐牌菜色呀!
睇完醫生, 想食勝香園, 兩點去到都人頭湧湧, 無位就轉去試 Gough 40。叫左午餐吞拿魚沙律, 沙律醋唔算香, 醋味亦一般, 沙律菜唔甜, 洋蔥亦無味。羊膝: 配菜係甜豆, 蕃茄仔, 脆肉瓜, 薯仔, 各樣都唔好食尤其係甜豆, 一口咬落就一陣草腥味, 羊膝就普普通通。咖啡亦淡淡的無感覺, 食完就閃。以過百大洋的午餐黎講絕對肥佬, 有免費踢"演"睇又如何, 連午餐都唔好食更煌論晚餐菜式, 咁仲邊會比多幾倍錢去試阿蘇介紹的主餐牌菜色呀!
| 是次消費: 每人約HKD120 (午餐) |
評分: 味道 2 環境 2 服務 3 衛生 3 抵食 2
| 推介此食評 |
0個 |
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