我::::豬扒&蠔定食~
bf::::海鮮什定食~

磨芝麻--好香好玩仲好食!!

份量好夠~~~蠔好好好好食ar~~~
又多汁~ 又新鮮~~我無tim飯....因為係咁食豬蠔
雖然真係貴左少少~~
不過有我最like既蠔~又咁好食~
生日一年一次~~~男朋友請都值得la!!!!

坐左係最入面既房仔.....都幾靜!!

BUT 有一樣唔好....就係等位等得太太太耐LA
1 HRS先入得T^T

今日為左想同個朋友試間好味既野..於是慕名而來~
入到去叫左個日式蒸蛋、吉列豬扒定食、蟹肉薯蓉拼大蝦定食
先上左個日式蒸蛋~~蒸得內外皆熟，絕無''老''左既感覺..好滑
然後我地兩個定食就上到黎~
個個侍應嘗試解釋點用醬料..可惜細聲到係佢自己先知道咁
然後我地就開始用餐...炸物都炸得好正~~
然而..珍珠米既配合+菜絲..整個定食有種相輔相成既感覺
臨走之前~再order多個荔枝雪芭~~清香..微甜~~
加上1d有少少酒味既啫喱~~可惜本人唔叫飲酒
不過都係可接受範圍~~
欣賞店鋪設有添飯及添菜絲...可以迎合唔同人既食量!
店鋪氣氛好好~~朋友話想訓教

番工同同事傾食乜好~
最後我都推薦丼吉喇..咁都個笑臉..
而且我同佢都未試過

5點55分去等位...6點鐘就入去坐喇
整體環境，格局都理想
仲對住個維港，番工有幾多壓力都冇晒

本人叫左個日式吉列豬排餐
友人叫左個海鮮什錦既餐

叫完之後有waitress黎俾芝麻我地磨
可能見我地好生面口咁@@
佢就話俾我地知係點樣磨喇
磨完要放邊隻醬
同埋介紹番抬面d醬係點用~
柚子同紫菜醬放係d椰菜到咁...
呢個service真係幾好~!!

吹左陣水d野就到喇~
個豬排好吸引~!!
佢味道唔太肥..豬排亦都冇好油既感覺
因為通常炸豬排個時控油個到要掌握得好ma~
但係佢就好正~!!好脆同好香..

之後食友人既海鮮~
食左蝦同蠔...
友人話蝦好好味~
我反而鐘意蠔多d..
用新鮮蠔黎炸..外面係脆，入邊係新鮮既蠔
食到好多鮮味
相比起..我下次會食蠔多~!!

食得有d急..7點3就要交位了。
唔可以逗留太耐
但食得好飽同好滿足~!!
因為d飯同椰菜係件添架..但食兩碗我就夠-3-

總括黎講..會再去過..食多次個蠔
但係都建議大家早d去..唔駛等太耐ma~
埋單都係$3xx到..唔平，但值得。
食完又番工了@@

缺點係有少少逼..但都接受到既~

I used to be a huge fan of Tonkichi, and come here often. But tonight, it's a big disappointment!! There are 3 major changes as far as I can tell:
1) The food is not hot when served, only lukewarm. You know how bad that is for deep fried food. We had to ask for an exchange of the pork tenderloin because they look a little raw. Then, when a new slice came back, it's still lukewarm only!
2) The seafood (including shrimps and oysters) are quite a bit smaller than before
3) Even the watermelon that they serve in the end is in thinner slices!

Overall, I just find tonight's dining experience at Tonkichi a big disappointment. They used to be so good and I wonder what's going on....are they putting in some cost cutting measures? I would much rather they raise the price (which is already a little high) so that they can keep up with their quality! The last thing I want is to waste my "unhealthy food" quota on something that's only average quality.

Well, I hope that tonight's experience is just an exception, so that I can enjoy their good quality soon again.

晚上8點幾到.....
要等20幾張檯......
等o左一粒鐘...終於可以坐低....=]
order 完食物...隨即送上一碗芝麻......
相信係配番豬扒一齊食ge....
點解唔肯定??
因為完全無人解釋過

:chopstick吉列豬扒定食:新鮮熱辣ge吉列豬扒外面好香脆.....完全唔油膩.....
入面唔會乾..好juicy....好有肉味....
白飯都好好味....撈芝麻豬扒汁食好開胃
菜絲好新鮮好甜.....
不過又係無人介紹過應該配咩sauce....

題外話:坐卡位係舒服d....不過想加菜加白飯...完全叫天不應.....
如果服務可以好d....就更加好......

好耐都冇食過呢間餐廳, 味道依舊香脆好味, 夠Juicy...Yummy
叫左什錦海鮮套餐 (有2件炸蝦, 1件炸蠔, 1件炸帶子同1件炸蟹肉薯蓉)
仲有叫左炸豬扒併炸蠔套餐 (有1塊炸豬扒同2件炸蠔)
佢地個餐仲可以加$28轉個秘制豬肉湯 (仲有好多料), 咁好味...我地當然轉啦
椰菜絲加d醬汁同沙律醬都可以當飯食, 哈哈
呢度白飯我都好鍾意食, 用日本珍珠米, 煲得夠淋同黏身
椰菜絲同白飯仲可以無限添食, 非常Good架
唯一唔好就係要限時交檯, 得一個鐘多d時間, 雖然都夠時間食
不過就好似急左d, 食完就要拿拿交檯, 坐多陣傾多陣都唔得

We have waited about 2 hours outside,
and the food reli disappointed us.
the soup is extremely salty...
the porkchop is nonthing special that worth about 200 dollars
the sauce tastes bad..
i luv japanese food but this restaurant...i won't go there again

13.45 去到,,, 要排隊,,, 到兩點半都未有位,,, 但係佢話要截單,, 所以未有位都要叫定,,, 原本先叫埋甜品,, 但係佢話三點要關門,,, 唔會夠時間食唔俾我地叫,,, 過左5-10分鐘就有位,,, 因為之前已經落左單所以一坐低就有野食,,, 不過食物都冇凍

炸軟殼蟹:: 好好味,,, 應該有兩隻軟殼蟹,, 一d 都唔少,, 唔會太多炸粉
凍豆腐:: 夠滑,,, 不夠我自己唔係咁鍾意佢太多薑
吉列雜錦海鮮::: 有一隻青口,, 兩隻炸蝦,, 一隻帶子同一個蟹捧... 隻帶子好大隻,, 其餘都好多肉,, 唔會太熱氣,,, 個飯都幾好=)

值得再尼,,, 不過實在貴左少少,, 如果平d 一定成日食!!!!

So I came here with a friend for lunch today. I've been hearing quite a lot about this place and wanted to see if the food was as good as people said. Came here at 11:45AM (they open 12PM) so we got seats the minute they opened. Lines didn't look that long today (even when we left at 1PM) but I definitely would suggest coming here early.

Environment: Seats are ok (a little on the hard side) but place is pretty comfortable and well lit. We had a table with a harbor view so that was pretty nice.

Service: Service was spot on. Efficient and friendly. Food came out super quick and when we asked for an extra bowl of rice it literally came out 20 seconds later. Nice.

Onto the food:

Deep Fried Soft Shell Crab - This was a nice way to start and quite yummy. The crab was crispy and full of flavor. The sauce (similar to a soy sauce) was a nice compliment. Good way to start the meal.

Tonkatsu Set Lunch - One bite of the tonkatsu and I understand why this place is so popular. The tonkatsu was flavorful, crispy and light (not oily at all). I was really surprised since it almost seems like they 'air-fried' it. Meat was on the lean side but it didn't matter in this case. It was kind of nice you could freshly grind sesame seeds to mix in with your tonkatsu sauce. Personally I found the sauce a little too thick but it still tasted pretty good. The bowl of rice was a pretty big bowl (for set lunch standards) and the shredded lettuce salad tasted pretty fresh. Usually I don't eat shredded lettuce salads (they are more like garnishes) but the seaweed dressing at Tonkichi went pretty well with it. Yum.

My friend ordered the tonkatsu don but I personally thought it was only average mainly because it was drenched in sauce and tasted a little soggy.

Overall I was pretty happy with my meal. It's a little on the pricey side...$200 each to share an appetizer and have a set lunch but next time I am craving tonkatsu I am definitely going to come back.

吉列豬扒: 的確係唔錯，肉質好淋，炸得好靚，又唔油。
吉列蠔 : 大隻肥美，掂。
服務, 很耐心地教你食每一款醬料，好有禮貌。值得加許。

在同事強烈推介下，大家黎呢度食 lunch，好彩唔洗等好耐位。

有同事這個軍師係後面的指導下，大家唔好浪費 quota 只 order 好食的。佢話吉列豬扒唔好食喎，所以我地 target 了帶子跟蠔。

我地坐卡位有石級上一層覺得好特別呢，自成一角又有 curtain 仔。但後來覺得係 disadvantage 左，因為叫天不應，雖然佢有得襟鐘，但找極都找唔到個鐘。所以服務真係差 d~~~~終於有人黎招呼的時候語氣都一般

首先介紹 d sauce，檯上有紙菜豉油 (味重但我中意紙菜味)、同西柚味豉油 (西柚 fresh 味同豉油好似唔夾)。佢俾左一碗芝麻加槌同佢既醬去磨一 d 芝麻醬，不過可惜完全出唔到個味呢，浪費左。

不過激讚的是佢既 tartar sauce！雖然佢係點海鮮，但我用佢點晒所有野！ 因為太好味了！

吉列帶子拼蝦餐 - 帶子好大粒好新鮮好 juicy！！！吉列粉好薄，超好味！因為帶子得兩粒的關系，大家要分一半 share，好珍惜的每一啖都點一種 sauce 試下。 蝦 x 3 點盬就幾好味啦。
吉列蠔餐餐 - 又係好新鮮同好大隻！
吉列豬柳餐 - 吉列粉太厚，完全蓋過豬既味道呢。
吉列帶子餐 - 帶子太好味既關係要 encore。

有兩個餐加左 $20 each upgrade 個 miso 湯做豬濃湯，真係好濃、入面有左 d 類似 Jelly 同carrot 既野。 Miso soup 會清 d。

佢配埋 d 好新鮮既 shredded 生菜，有種牛食草的感覺 (我淋紙菜醬油)。佢個碗白飯，粒粒飯粒分明，仲有種好似用好清既水煲既感覺，好好食啊！菜同飯可以無限 refill 架。

Dessert 係西瓜同一杯熱茶。好飽啊！

步進餐廳就覺得好有日本特色，然後我們被安排坐在窗囗的隔離，都可以望到少少海景，幾靚，感覺幾好。坐低後都有得自己磨芝麻，唔錯！

我點了有炸豬排和炸豬柳的二人套餐，一上菜時感覺已經好好，附有飯、麵豉湯、醃蘿蔔、椰菜絲及西瓜，放滿整張枱。

炸豬排和炸豬柳唔錯，外面好脆，入面都算嫩。

飯、麵豉湯、醃蘿蔔、椰菜絲都合格，沒有什麼特別。西瓜就好甜。

服務都算幾好，叫待應時都好快有人回應，服務速度算好，禮貌都合格，但我去的時候，他們就收舖，覺得他們好急。價錢就好貴，二人套餐要二伯幾蚊。

總體幾好，值得推介。

我地7點鐘開始等位,等左5至6對人之後,

已經大約係7點9了,

時間剛剛好~又係肚餓時間

我地叫左~

吉列豬扒同豬柳:好軟身,好鬆化,好好味~

薯塊:好細塊,不過不失

豬骨麵豉湯:本人覺得好咸

生菜絲:可以混芝麻海草汁, 柚子醋汁,我覺得這兩個汁無得頂~gooooooood~

白飯:我食左2碗半,一句:好飽~

埋單要4百2,貴架~

完成任務後既我,為了慶祝一番
今日專登來這兒食吉列~ (因為男友未食過,我當然要帶佢來食啦~)
上次我同同事食了吉列海鮮帶子同蝦, 今次就食番正常既豬扒同豬柳
套餐2人, $298 包湯,白飯,生菜絲同西瓜

白飯係用珍珠米, 好好味, 加埋黑醋汁(即係溝埋芝麻粉個隻汁) ,味道一流呀
生菜絲~ 好脆好爽, 食了很多, 我就鍾意柚子汁, 我仲專了登拿了"他他醬" 好正呀~ 仲滴咗LEMON 汁.. 一流呀
主菜到, 豬扒真係好脆,個皮又不厚, 肉質不算太鞋但就實咗少少囉~ 比起上次食,好似差少少咁
豬柳真係一般咋, 太鞋太硬, 好彩有個脆皮頂一頂, 及 佢吔既汁, 才不覺難食

整体係OK既, 炸物做得真係好出色, 食了也不覺太肥膩~ GOOD

男友話二個月食一次夠皮, 不用時時食呀~

餐廳的名氣已不用多說,所以今次無論如何都要來試一次. 六點鐘來到餐廳門口已經要等位,仲要一等等個幾鐘頭,心想已經要扣分.

入到去叫了一客吉列蠔拼吉列豬扒. ，豬的肉硬了少少，肉汁尚算可以，但肉味好淡，
蠔都算ｏｋ全店最好的炸物，但無咩驚喜，絕對不值二三百圓兼且要等個幾鐘才能吃的一餐.免費任添生菜絲及手磨芝麻都算幾特別但都不能夠增添多少分數.

如果一客只是五六十圓的話我會覺得正.但如賣得這麼貴的價錢我會期望更多. 總括來說是名過於實而且唔抵食