48
7
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港鐵中環站 D1 出口, 步行約3分鐘
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開飯介紹
柏屋總廚及店主松尾英明先生帶來獨特而傳統的日式料理，更安排跟隨他逾20年、最信任的弟子高橋純先生於香港店擔任主廚，務求做出大阪本店的味道。客人踏入餐廳時，便會看到國寶級的日本工藝品，當中包括和紙、木製品、畫像和陶器，讓客人沉醉於日本藝術文化當中。
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獎項殊榮
米芝蓮二星餐廳 (2017-21)
營業時間
*截單時間: 21:00
星期一至六
18:30 - 23:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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I have come here twice and loves both times. It’s very close to the Kyoto authenticity. Staff are super nice, cordial, and helpful. Food is always carefully procured, prepared, and presented. I enjoy every dish. The environment is quaint, so fulfills social distancing and peace of mind.
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