32
17
9
營業時間
*堂食供應至16:00
星期一至日
07:30 - 01:00
以上資料只供參考, 請與餐廳確認詳情
Taoheung group is my favourite restaurant group in Hong Kong. I specially like the set meals at Ying (迎) at Nathan Road and at Chung Cuisine (锺菜) at Times Square Causeway Bay.They have ongoing promotions, and we managed to book a table for 3pax at Taohueng @ Carnavorn Road Tsimshatsui during our recent visit (they will NOT accept table booking on the same day but you can go at 6pm OR 9pm to queue up for the dinner OR supper promotions – they even have an electronic colour-coded queue system for 2pax, 3-4pax, 5-6pax, 7-8pax etc, more sophisticated than the banks..lol..). There was NO service to talk about here (well at least for the 1/2hr starting from 6pm where there seemed to be orderly mayhem!). I had tried previously another of their restaurants Pier 88 (稻香超級漁港) during the promotion hour and to their credit service there was ok despite the mad rush at 6pm.We had the incredible value promotion in the picture above=HK$99 for a steamed live garoupa (I estimated about 700g-800g) PLUS a platter comprising suckling pig, roast duck, char siew & soy chicken! The normal price for the tiger garoupa alone (w/o promotion) was HK$238!The steamed garoupa was very good, which was like “routine” in Hong Kong.The suckling pig platter – what can I say? every item was very good even including the black fungus, which was crunchy with a touch of sesame oil. Not sure the normal price for such a platter, but I would gladly pay HK$99 or more for the platter alone.You kind of “have to” order 例汤 (soup of the day) when in a cantonese restaurant in Hong Kong, so we dutifully ordered one on the menu=chicken & fish maw (花膠) soup. It was a big pot costing HK$108. It was good but NOT great! Auntie Bes can make just as good soup at home. The one we had at Lei Garden (利苑) Time Square – which is famous for its soup – the day before, a smaller pot at HK$88 was by far the better.& when in Hong Kong, you “have to” order vegetables. We had choy sum with moi choy (梅菜菜心). It was wonderful! The very satisfying dinner for 3 of us came to HK$331 (which already included 10% service charge), like S$53 nett! I can certainly do this every time
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大过年的差点被服务员骂到哭，只因唤服务员给水喝，许久无人理，一家人好口干，只得自己去取水壶，准备倒好水再放回去，谁知刚拿到水壶服务员就跟上来，开始教训我，一大家子坐在那里被她教训，凶的厉害！理解你们很忙，但是大过年的至于吗！
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是日送別Fab, 友人最愛火鍋, lunch也來到稻香打邊爐. 已訂枱, 週末下午一時不用等候便可入座. 此時段沒有什麼優惠, 故只點了少量食物便算了. 湯底點選了沙嗲, 頗惹味, 也不太辣. 不錯. 食物有: 芝士腸, 秀珍菇, 唧魚麵, 黑豚肉, 蝦丸, 豆腐. 各樣食品也尚算不俗, 其中覺得秀珍菇跟沙嗲真的很夾, 淡淡的菇吸收了濃味的沙嗲, 筆者差不多一個人也可完成一整碟, 可想而知有多吸引. 另唧魚麵的口感也不錯, 也頗彈牙, 味道也可以, 較想像中的好. 這樣又過了三小時了, 期待友人快點回來encore火鍋!
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當日同朋友去打邊爐 , 例有 D 花生 , 沙茶醬 , 之類調味品. 見有一家四口去打邊爐 , 對仔女直接用 "快" 子 去夾 D 花生食... 仲不停禁夾... D 口水就留左係 D 花生食到...大佬 , 你估成個花生係你 ? 一 D 衛生常識都無...最利害係我同個部長講 , 佢好似無反應 ..... 之後仲 " ling " 比另一張台人用 ? Never go back !!
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寒冷天氣下，最好就係打邊爐。先來個醉雞鍋湯底加$1 肥牛，說實話，雞真的沒半點酒味，而且只有半隻雞，不值這價錢。 但最估不到$1肥牛數量也不少。 當然，雪得太夠，牛肉也沒肉味吧！脆肉鯇完全不脆口。 餃子、雲吞皮薄涵靚。鮮蝦不鮮甜，還要很細隻。丸類沒特別。值得一試就是燒鵝，皮脆肉香，還有肉汁流出呢！
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