The first time I came to this place, I was super hungry after waiting outside the shop for an hour and a half (weekday lunch), so I ate without even thinking of blogging it.

The strategy this time: grab the ticket, go shopping, call the shop to check the number, and make your way back when it's about time. This time, the wait was 2.5 hours and they suspended handing out tickets a couple times.

My partners-in-crime and I ordered a ridiculous amount of food so here goes...

The dishes worthy of writing a blurb are
Honey BBQ Pork Buns (酥皮焗叉燒包): The "must-order" dish at Tim Ho Wan. They take the longest to get onto your table because of the high demand and the waiting needed between batches. The bun was nice and soft, the sweet crust crumbles when you bite into it, and the sweet and savory filling oozes out. This time the filling was a bit too sweet - last time I came here it was just right. I don't quite know why they call it "Puff Pastry BBQ Pork Buns", but it's basically a "sweet crusted bun" (菠蘿包) with the honey BBQ pork filling. Tip: if you want some of these to-go, order them right at the beginning, otherwise you'll have to wait a really long time outside the place AFTER you eat for your take-out.
Shrimp Dumplings (晶瑩鮮蝦餃): The dumpling skin isn't too thick, and when you bite into it you actually see pieces of shrimp. I hate shrimp dumplings and wontons where the shrimp are over-processed and blitzed into a paste.
Turnip Cake (臘味蘿蔔糕): You can actually taste the turnip, accented with the preserved meats. Texture was good - there were detectable pieces of turnip, and there was more turnip that the flour paste that binds it. That's what turnip cake should be, not the steamed flour paste with turnip that's served at most places.
Steamed Beef Meatballs (陳皮牛肉球): Classically combined with cilantro, a hint of dried citrus peel and Worcestershire sauce, the beef was really tender and had a soft "bounce". It wasn't saturated with the bicarbonate-tasting tenderizer powder that's pretty common.

The dishes that were of good quality but tasted fairly standard
Rice flour rolls (腸粉) - Shrimp, BBQ Pork, Beef - although the rice flour sheet was smooth and not too thick, it was a bit skimpy on the filling.
Pan-fried Glutinous Rice (腊味糯米飯) - a bit greasy, but that's expected of pan-fried glutinous rice. It's also very filling, so beware!
Chiu Chow Dumplings (潮州蒸粉果)
Steamed Molasses Sponge Cake (香滑馬拉糕)
Steamed Chicken Feet ( 豉汁蒸鳳爪)
Garlic, Cheese and Shrimp Spring Rolls (金蒜芝士蝦春卷)
Steamed Spare-Ribs (豉汁蒸排骨)
Steamed Pork and Shrimp Dumplings (鮮蝦燒賣皇)
Fried Pork and Vegetable Dumplings (家鄉鹹水角)

And the dishes that were not so great
Spicy and Sour Dumplings (酸辣雜菜餃子): It kind of tasted like Korean kimchee wrapped by the Chiu Chow Dumpling skin.
Bean Curd Wrapped Enoki Mushroom and Beef (金菇牛肉腐皮卷): We haven't seen this before and thought it'd be worth trying, since it sounded like a spin on the Japanese Beef and Enoki rolls. It wasn't that great though because the filling was a bit too salty.

We almost ordered every single steamed dim sum item available, and amongst us three it was only $264, including 2 more orders of the BBQ Pork Buns to go. Can't really complain about the environment and over-worked staff when you're paying less than $100 per head to eat that much food of good quality.

In conclusion, I would say if you had the time, and had some shopping objectives in Mongkok, have a go at Tim Ho Wan. To avoid standing in front of the store with other equally frustrated and tired patrons for 2+ hours, use the above-mentioned strategy. Also, don't order too many big starchy items like rice or congee, because basically after eating that there isn't room to try anything else.

If you don't have the time, I don't think it's a big deal. For all foodies out there, yes, it is worth trying once to check it off your list of Michelin-starred restaurants to try. For the people who don't have the time and/or don't want to wait, you can always go to Lei Garden - I would say their dim sum is of comparable quality, no crazy waiting time, service and environment are much better, just that you would be paying a bit more.

自從添好運榮登米芝蓮後第一次去食!
係佢開張初期已經成日去食
不過今時唔同往日, 而家真係要等勁耐-.- 連外國遊客都黎食!
由7:00等到9:10終於有得入-.-

叫返一直鐘意食的點心: 酥皮焗叉燒包, 馬拉糕, 蝦腸, 臘味蘿蔔糕, 蝦餃
都係咁好食~~~除左馬拉糕矮左一半

金蒜芝士蝦春卷, 金菇牛肉腐皮卷都係新菜色
都幾香口ge. 春卷好食d!! 腐皮卷個餡有d怪

如果唔使再排咁耐隊就好啦
見到佢現正搵投資者!! 唔知幾時有新店呢~

其實都已經是一個月前的事. 當時心血來潮就跟老爸來一試這間如此有名的點心店.

朝早9點45分到來, 已見一條人龍, 雖是閒日, 不過當日總算是假期前夕. 未開店都已經要排到第二輪的9號了.

等了45分鐘左右, 總算可以進入店子.

點了這些東西:
燒賣
黃沙豬潤腸
叉燒飽
陳皮牛肉球
金菇牛肉腐皮卷
杞子桂花糕

即叫即蒸關係, 下了單後還要等上一段時間, 不過店子小人多, 空氣不流通, 其實還真等的辛苦.

燒賣
豬肉肥瘦適中, 蝦偏小, 不過爽口, 味道就跟一般酒樓燒賣差別不大.

黃沙豬潤腸
皮薄...餡...在哪呀? 一條近10cm左右的腸粉入面得1粒2cm直徑的豬潤? 過份了一點吧? 豬潤煮老了, 如吃沙紙......而且...即叫即蒸的情況下碟腸粉涼的, 其實係咪上一手食剩?

叉燒飽
招牌貨果真招牌貨, 外脆內軟餡料熱辣香甜, Good.

陳皮牛肉球
肉味濃, 唔多粉, 還有陣陣陳皮香, 佳作

金菇牛肉腐皮卷
拜託店家唔好再出炸點來獻醜, 成條都係油, 炸到最後冇迫返D油出來...墊底張吸油紙可以完全呈飽和狀態, 可悲. 油多到咁的後果會點? 唔知仲以為係翻炸

杞子桂花糕
一流, 充滿桂花香, 甜度洽到好處


我唔要求每樣食物都有超一流水準, 不過最少...要做到入到口囉. 其實六個點心有三個都係水準以上, 不過差的兩個就已經足夠拖低評價.

前天中午去试了：酥皮叉烧包、腐皮卷、鼓汁蒸排骨、花生猪骨粥、虾饺、牛肉球、免治牛肉肠。
酥皮叉烧包因为是新鲜热辣即烤的，所以比较松脆，感觉不错
其他的几样野，就不过不失，无咩特别的地方，
牛肉球比较松散同埋加左比较多的粉落去
的排骨几滑，不过滑得来食得出，加左食粉落去腌制，所以无左肉味
总的来讲，甘样的价钱，对得起观众啦，不过环境比较差，还窄，坐得唔舒服，而且要等成两个几钟先有位，我下次都唔会来的啦

近期老闆培師傅知名度，一時無倆。不斷接受傳媒訪問，人氣急升。老生常談：『先裝備好自己，不斷自我增值，機會一來就要掌握，成功之道就是如此。』我們在這裡大家都見到了，靈驗了。

培師傅能創業，能守，能創新。刻苦耐勞，鎖定目標，不貪多，不轉方向，契而不舍。

添好運還是那麼出名，中國人、外國人、香港人都在門口排隊，一等就兩個鐘，報紙、電視還是天天登，無線「我的2009」，在二月一日有一個特輯介紹，說是香港的奇蹟。

我們六個人，圍擁在小桌，把那點心紙填滿一次又一次了。好的東西不怕重複試。來了腸粉、牛肉球、排骨、蝦餃、燒賣、棉花雞、粉果、春卷、蘿蔔糕、咸水角、腐皮卷等等。一桌子都擺滿了，阿姨還是不停把點心在頭上飛過。

當然少不了出晒名的酥皮焗叉燒包，一人兩三個閒閒地，拿在手上，很燙，放入口，更燙，就是燙才好吃，那種蜜汁叉燒溢出的感覺，回味無窮。

隔桌的女孩，拿叉燒包在手上，高興得不得了，雪雪聲叫好熱，拿著手機在拍，咬了一口，見到了張開了的飽，湧出的叉燒；拿起手機對正位置又拍，作個狀咬又拍，其樂無窮。這種場面，其他店都很少見。

聽說培師傅出身、酥皮焗叉燒包原創地「龍景軒」為了出對策，新出品了酥皮焗燒鵝包，未悉能與酥皮焗叉燒包爭一日之長短?

上次吃過最懷念的，是馬拉糕及黃沙猪潤腸，猪潤好滑好爽、
腸粉又軟又滑，真不知他是怎樣弄出來的。抬頭看看，培師傅還是在透明的廚房內，手不停、汗不止的在拉腸。成功是屬於勤力的人。

有一個新點心，也要先一試。是酸辣雜菜餃，酸和辣，牙也軟了，不太辣，但真酸，那種過引，說不出。

聽說添好運從善如流，加入了糖水，恨不得一試。先喝口荔茸西米露，芋頭味香，正。再試南北杏雪耳燉津梨，剛好，冰凍的糖水灌入喉，清涼舒暢，一下子解渴了。

杞子桂花糕是最後，也是好了不起的終極甜品。透明，好甜。
培師傅為了找好的桂花糖，找了又試、試了又找，最終找到好的特選桂花糖，好料、好手勢，就是秘訣。

點心的好壞，見人見志。最近鬧得火熱的「孔子」鬥「阿凡達」，剛都看過。那齣好看？見人見志。

「孔子」編導李玫說「阿凡達」內容空洞，看完了什麼都不記得。那麼大名的人沒有修養，晚狼自大。「阿凡達」那種氣勢，環保意識，豈是井底之蛙之徒可比！

香港菜園村事件，就是「阿凡達」的翻版，如高官能從中啟發，早已迎刃而解耳。

看深圳嘉禾買票的人，「阿凡達」票價貴一倍，還是排長龍買「阿凡達」。看完「孔子」都說悶，不知他在講什麼，硬加了個周迅勾引孔老二的敗筆，又把顏回浸死。外國人把耶穌生平拍得有血有肉，淒厲感人，這份功夫，我們還要努力學習。聽說「孔子」一上畫，票房差勁，看「孔子」送「阿凡達」飛，全國政府機關在救亡包銷的怪現象。

「孔子」戲中行的周禮之見面禮，今已成絕嚮，不想戲中見到。請大家留意，拱手行禮，臂要過頭。但周潤發舉臂右手在外，周迅左手在外，誰對？你們猜一下。

孔廟出名的魯菜，可以突出當時的氣概及民風，戲內也沒出現，這些不知不覺的功力舖排，闕如。

「孔子」宣傳打出：「智者不惑」。用行草寫，少點書法基礎，都看不懂「惑」字，更不明解。智者不惑，國內新人類未學過古文，那懂！

韓國的古裝連續劇「女人天下」，現還在電視上播，每集都圍繞儒家思想，以仁義為重、言行一致。香港的電視劇膚淺，開大喉嚨叫罵，令人令人呃腕。

智者不惑，來自《論語。子罕篇第九》『子曰：“智者不惑，仁者不憂，勇者不懼。”』錢穆解釋為“智者明道達義，故能不為事物所惑。仁者悲天憫人，其心渾然與物同體，常能先天下之憂而憂，然其為憂，惻怛廣大，無私慮私憂。勇者見義勇為，志道直前。“

智、仁、勇為三達德，是中國傳統做人的宗旨。智以明之，仁以守之，勇以行之，皆達德。學者能以此自反而加體驗，則此心廣大高明，希聖希賢，自能循序日進矣。

宋代趙普說：“半部《論語》治天下。”孔子的很多話，影響人一生，如此句能做到，則一生無憾，而其人之浩氣可充塞於天地之間。若人行之而有實效，則此語，可治天下矣。

外國人有Table manner, 中國古禮早已有之，現在誰懂？

嗟乎！智、仁、勇為三達德，現在中國尚有誰堅持而行之？

After hearing such great things of this Michelin-starred restaurant, I had to give it a try.

Went down on a Saturday afternoon. As I turned the corner from Dundas Street onto Kwong Wa Street, I could already see a crowd of people gathered outside waiting for a table.

It was chaotic even just trying to get a number. The receptionist out in front of the restaurant was handing out numbers for the guests. The ticket doubles as the menu which is in Cantonese. An English menu is available, but you must specifically ask for the English menu else you will be handed a Cantonese menu like everyone else. The menu is limited to small range of typical dim sum dishes.

Our wait time was just over two hours. All guests must wait outside till their number is called. The restaurant is tiny and seats around 20 guests. The facilities are very basic and the restrooms are typical of local Hong Kong style restaurants.

Once we sat down and handed over our selection of items, the food came quickly. Between the two of us, we ordered seven dishes which was just enough without feeling overstuffed.

We ordered the shrimp and the beef rice rolls. They came steamy hot and were excellent. The rice flour was thin and silky as it should be.

The shrimp dumplings was fairly standard. However, the pork and seafood dumplings were particularly good. The texture was soft yet tender and the flavours blended well together. Usually, the pork flavour overwhelms everything else.

The baked BBQ pork buns were fantastic. The bun was light and crispy without being greasy; and the BBQ pork was mild and sweet without chunks of fatty meat in the cheaper varieties.

The deep fried salted meat dumpling was another pleaser. The skin was crispy and light without being greasy; and the filling was piping hot and tasty.

The steamed egg sponge cake was a little disappointing. Although it was light and airy, it tasted rather bland much like eating cardboard.

Overall, an 8.5 out of 10. Even though the food was terrific several points do count against the entire experience. First, the unorganized and long waiting process to get a table. Second, the service was sub-par along the crowed and rushed feeling being at the restaurant did not allow me to fully appreciate the wonderful food I was eating.

But despite these minor short comings, given the unbelievable value and the great food, I will be coming back for seconds.

我係舊年七月梨食。 當時以經好出命但緊係無咁多人
都有6PAIR 人係我前邊
我係5.30pm到開始排
等咗45分鐘
入邊好細好迫
無咩service。
自己點完就比張紙佢哋

選澤唔算好多
但係夠﹐ 因為要同人share枱所以都唔想叫咁多﹐ 咁本無位
叫咗招牌菠蘿皮叉燒包﹐ 糯米雞﹐雲耳爽菜餃﹐同埋 叉燒腸粉

我想講 菠蘿皮叉燒包 實在太好食﹐ 即刻想叫多碟﹗﹗﹗﹗
味道無得講 - 熱辣辣 - 正﹗
糯米雞 - 又係好好味。 唔係太乾﹐ 有汁
叉燒腸粉 - 麻麻哋﹐ 皮好厚
雲耳爽菜餃- 一般 - 太乾﹐ 無乜味

overall 利講 - 菠蘿皮叉燒包 - 真係無得頂﹗
一定返利食
下次會叫兩碟
但係要等成粒鐘﹐ 先食15分鐘﹗
好難排對。 大熱天時唔想排

一直都好想去食呢間添好運既點心, 何耐幾次同友人去到門口, 都見到太多人排隊喇. 次次都要苦笑而去.

今次我係早上11點15分我就拎到張得位既票, 由於要等30個number, 所以我同朋友就去左行下街先. 行完1個鍾, 再返去等多30分鍾就到可以入座. (等左合共1.5小時) 等緊既期間我地已經寫好曬食咩野, 所以一入去就可以落單.

我同友人係坐6人位最出o個個位, 打對面坐, 由於鋪o個度理面太迫喇. 坐中間d人行出行入既時候, 我都要企o係身比佢地出入.

叫左:
1) 黃沙豬潤腸
2) 酥皮叉燒包
3) 金蒜芝士蝦春捲
4) 豉汁蒸排骨
5) 陳皮牛肉球晶
6) 瑩鮮蝦餃

原來茶位$2位. 之前仲驚佢D 茶$好貴. 真係冇諗過咁抵.

黃沙豬潤腸
腸粉D 皮整得好薄同好滑. 之前仲好驚D 豬潤有好大陣腥味, 好再冇. 而且D 豬潤夾O係腸粉度又真係幾夾幾好味喎. (我平時好憎食豬潤嫁!)

酥皮叉燒包
呢個包包真係等左好耐呀! 因為係新鮮咁焗. 嘩! 一出爐, 呀姐已經第一時間拎住好多叉燒包出黎. 好香噴噴呀. 同我友人已經急不及待要咬呢個叉燒包一啖.
嘩! D 酥皮好sweet ! 好crispy! D 叉燒仲好juicy 呀!! 好正呀~~

金蒜芝士蝦春捲
最先咬o個幾啖都覺得唔係太好味, 但食到春捲既尾, 就開始覺得好好食. 好香芝士味呀.
由於1條春捲係分開2份, 我發現我o個條春捲有成隻蝦, 仲驚友人食緊o個下半條春捲冇蝦.
原來佢o個條都有蝦. 真係幾好喎! 整得好細心呀!!

豉汁蒸排骨
最先仲驚佢個樣同平時d 排骨冇咩分別, 好再食落又幾好味wor! 但係有度扣左d 分呀. 就係d 排骨痴實隻碟, 好難夾呀!

陳皮牛肉球
平日我係好憎食酒樓d 牛肉球, 我覺得好痴牙, 唔好食. 但今次黎度咪試下囉.
點知呢度既牛肉球好大粒, 又好食. 真係幾爽口呀. 最main point係冇痴我d 牙呀! 我好鍾意食喎! 冇諗過呀....

晶瑩鮮蝦餃
d 蝦係好爽 +大, 但係冇咩蝦味. 唔係太吸引...

其實食緊時, 冇啦啦有4個中年女人入黎, 其中有個女人唔鍾意自己派O個張檯, 但又唔肯等多一陣, 佢竟然走過黎我張檯度要求我同友人同佢轉檯. 其實我地冇咩所謂, 但係O個女人真係好嘈, 態度就係"老馮"個隻....係咁嘈我同友人快D 轉檯. 我地未講YES, 佢係咁同個D STAFF 講話"佢2個OK呀! 得呀! 冇問題呀!".....
我地兩個冇出聲, 咁2個 STAFF見到我地成檯都係野, 個口仲咬緊野食...佢地就好好幫我地攪掂左呢個"程咬金"囉.... O個時我同友人真係尷尬到暈...好再呀姐幫手炸!

第一次黎時唔小心等到過左號碼，無得食。今次再黎，14:30拎飛，16:50有位，上次起碼要等三個鐘以上...先講環境，勁迫，係45分鐘嘅用餐時間裡面，我足足要起身六次俾其他客人出入　送點心嘅速度幾快，只係叉燒包要等耐些少。兩個人叫左五樣點心：

1)馬拉糕-　味道一般，唔夠鬆軟。

2)酸辣雜菜較﹣皮薄餡多，只係少少辣，喜歡食酸辣嘅人應該會喜歡，但我個人黎講就唔鐘意食酸辣野。

3)山竹牛肉-墊底嘅腐竹幾滑，但份量太少，牛肉球好食，可惜無加馬蹄，如果唔係會更好！

4)糯米飯-硬左少少，味道ok，料唔多，無咩驚喜。

5)脆皮叉燒包-　皮薄，少少脆身，叉燒餡好味！但又未至於好食到會不斷叫「好食」果種~

總括黎講，可以一試，但真係一次就夠，唔值得等咁耐去食~雖然記憶中講唔出邊間酒樓，
但印象中食過嘅酒樓中，有好幾間嘅點心都比添好運出色。同埋環境實在太迫，希望佢會考慮下轉間大少少嘅舖呢！

工作日,早九點九經過,門口十多人,九人在排隊中,
往郵局,五分鐘後折返,多了三人排隊,立即加入輪候.
九時五十六分,食肆開始安排顧客進入,剛巧排名三十,得以在第一輪檯中,作最後一位顧客.

坐低,即時遞入在門外早己劃好的點心紙,
十五分鐘後先上
晶瑩鮮蝦餃$16 - 兩隻蝦,沒肉,皮算晶瑩,不算突出.醮辣油要揚聲拿.
五分鐘後上
黃沙豬潤腸$14 - 豬潤新鮮,腸粉滑,可以接受!
又十分鐘後上
金蒜芝士蝦春卷$16 - 香脆鬆化,水準之上!
脆皮焗叉燒包$12 - 跟著春卷上,放了五分鐘,食落仍熱辣辣,口感十足,俾足一百分!
茗茶$2,中央處理,只有壽眉和普洱的選擇,
在座四十五分鐘內,阿姐斟了八次茶,算是勤快,服務不錯!

今日星期一難得放假, 即管到超人氣的米芝蓮一星食肆「添好運」試下極之有名的酥皮叉燒飽.

上次星期六下晝兩三點到, 原以為非午晚市時間較易入座, 誰知到場後侍應表示午市籌已派完, 晚市籌則要五點半才開始, 結果失望而回. 今次16:40就到, 起初仲諗住派籌前還要排隊, 不過原來去到時已經派緊, 233號, 叫到192號, 即係要等40多個籌.

18:10入座, 即係足足等了個半小時. 事不宜遲, 即刻劃點心, 三個人一共點了九款十二碟.

1. 酥皮叉燒飽(三碟) - 味道口感中上, 外觀則一般, 叉燒餡夠juicy, 個人認為「富聲」的水準更高, 不過價錢係兩倍半($30一籠三個), 若計及價錢比則不相怕仲.
2. 黃沙豬潤腸 - 豬潤腸唔係周圍有得食, 原本頗有期望, 可惜上?時腸身竟然有點涼, 不過尚算滑
3. 家鄉咸水角 - 今次點心中最好的一款, 夠熱, 餡料juicy, 如果皮身更脆的話會更好.
4. 香滑馬拉糕 - 味較淡, 唔夠甜, 唔夠鬆軟
5. 晶瑩鮮蝦餃 - 好味彈牙, 必食之選.
6. 臘味蘿蔔糕 - 一般, 蘿蔔味不足, 糕身鬆散
7. 腊味糯米飯 - 調味料太濃, 太油膩, 但腊味味不足
8. 韭黃鮮蝦腸 - 好味, 不過一條得一粒蝦, 餡較少
9. 金菰牛肉腐皮卷 - 太油膩

侍應服務態度屬預料之上, 親切有禮, 反應快.

19:10離開, 食了剛好一個小時. 埋單一共$148, 每人唔駛$50, 單以價錢計可以食到這水平的食物可謂無得頂, 但如果加上一個半小時的等待時間, 是否值得回頭再試就真的是見仁見智了. 不過依然是同一句, 人一世物一世, 既然有人畀到咁高評價, 自己唔去試試就真的說不過.

下次真係請都唔會再黎…
等成四粒鐘先有位…都算啦…黎到見到咁多人等緊都預左…
但係Ｄ人態度麻麻…好似唔想理你咁…
有個呀姐無啦啦黎幫人加茶…
我本身飲緊潽利…佢就同我加左另一種（我都唔記得係咩）
我見到咪同佢講囉「唔該…我飲潽利架…」
佢即刻好唔服咁話：「超…你唔早講…」
你唔問我點知你唔知姐…都算啦…繼續食…

間野得幾張台都成日搞錯單…
我地加左一次單姐…洗唔洗次次隔離台加單都入我地數呀…

講番Ｄ野啦…其實真係唔值得等四個鐘黎食呢Ｄ野…
我地叫左燒賣、蝦餃、叉燒腸、炒麵、蘿蔔糕、潮州粉果、叉燒飽…
Ｄ燒賣仲衰過街邊十蚊四粒o個Ｄ…
蝦餃同潮州粉果…味道都ＯＫ啦…但係拎到黎都爛哂…
之前睇雜誌…個老闆話想証明唔係平野就冇好…
但係我唔信四季酒店會爛哂都照俾人食囉…一般酒樓都唔會啦…
炒麵同蘿蔔糕…冇咩好唔好啦…
叉燒腸都幾滑…
叉燒飽幾特別…值得一識…

之後就頂癮喇…
叫左一碟叉燒飽拎走…
問佢拎個發泡膠盒…
佢話：「記住篤穿個盒蓋呀…」
我心諗：我都知唔可以蓋實佢…但係我真係覺得整穿個盒好蠢囉…如果唔係即刻食…咪好易污染Ｄ食物囉…同埋我真係唔知o個兩個鉛筆洞咁大既孔有咩用…反正仲有個膠袋…等攤番凍少少先蓋番咪唔會有"倒汗水"囉…
但係都費事同佢講咁多…淨係話：「哦…唔該哂」
之後佢番轉頭…見到我冇跟佢方法做…
即刻呀媽上身…好似鬧仔女咁既語氣
：「都叫左你篤開個蓋囉…你係咪唔識呀？」
我話：「唔洗架喇…我一陣...........」
我都未講完…跟住就二話不說幫我篤左…
哇…真係好炆囉…
我話（都有少少惡）：「都話唔洗囉…」
佢：「你呀…唔篤穿佢…拎到番去都唔想食啦…」
真係冇佢咁好氣：「你成隻手指插落黎就真係唔想食喇」
佢聽完好悔氣咁話：「咁拎個新既俾你囉…」
但係換過個好浪費…都係算數啦…之後好無奈咁走…
我bf去左俾錢…我行緊出去…
個呀姐見到我打開左個盒…
仲要單單打打咁既語氣話（唔知佢同邊個講）：「哈…係囉…唔關埋個蓋咪得囉…Ｄ人真係醒既姐…下次記住咁教Ｄ客喇」

哇…淨係咁既態度…以後打死都唔要再黎呀…

我早2日(夜晚8點幾) 打過電話去問有冇位
聽電話個小姐同我講
" 咁夜冇飛派 要6點幾泥攞
一係你晏晝泥攞 " 多人多到咁 ? 要早幾個鐘攞飛
於是我今日晏晝(lunch 12:30) 特地去攞飛, 諗住食夜晚
(我都諗住可能攞咗飛, 都要等下, 都ok)
我同佢講話係食夜晚得唔得, 個reception 小姐就話
冇得攞夜晚飛, 你要夜晚6點再泥攞 .... 吓 咁你電話又覆我叫我晏晝泥攞飛
佢地好堅持話唔可以, 另一個人(可能係經理) 仲插口話唔可以訂枱

2位小姐, 我明白你地係唔比訂枱, 但係係你地答我, 叫我晏晝去攞飛
到頭來,原來有人答錯野, 要我白行一轉, 又唔認數, 仲好似係我錯咁
我最後都冇同佢地埋論, 講都多餘, 走咗

我諗呢間店似住有米芝蓮撐腰, 唔憂做, 但咁既服務態度, 咁既等侯時間,
就算d野有幾好食, 我都未必會泥幫親

佢d點心好唔好食, 我唔知, 但係你地都預咗 去呢間店食野 有可能受呢d氣
原本想支持下呢d 小店鋪, 換來一肚火 ...可惜

dec 28, 09,2人嚟早餐。本來友人可以早1點嚟排隊,可惜佢有點阻滯,只能早1/2個鐘頭到.........攞咗籌,喺第2輪........辦完銀行業務後.........番嚟差點miss咗個位,好彩啫,叫咗 :

1) 茶$$$$ (@hk$2)

2) 鳳爪排骨飯 (hk$17)
-唔喺好大盅
-排骨好滑,亦調味得宜
-飯呈1粒粒,油份足夠

3) 晶瑩鮮蝦餃 (hk$16)
-皮薄中帶少煙韌
-蝦肉大大隻,無欺場,肉亦爽
-有質素

4) 鮮菇棉花雞 (hk$16)
-非坊間1貫嘅油淋淋/肥膩
-用上鮮草菇,雞肉滑

5) 酥皮叉燒包 (hk$12)
-個皮真的好薄,軟熟
-面有墨西哥酥皮,所以有點脆口
-個餡也夠醬汁,甜度適中
-難怪成為鎮店之寶

6) 黃沙豬膶腸 (hk$14)
-呢個都等咗幾耐,不過無緊要,我哋都需要時間消化1吓
-個腸粉皮真喺好薄,透晒豬膶片出嚟,同最近去過佐敦嘅跌watt x記比,呢個明顯高班
-豬膶薄切,呢個很易理解,並混以細薑粒
-合格有餘

* 佢未攞米芝蓮之名前已想嚟........但1諗到要勁排,咁就遲d先啦........不過摘星之後,決定嚟趁虛.........所以揀咗閒日嘅早茶巿嚟........相信會等少d

* 以咁茶檔酒樓嘅環境..........有咁嘅食物質素(絶對中上)..........攞到米芝蓮1星,也非浪得虛名

實在太紅火了，連我也忍不住要說幾句。
一間要等不少於二小時才有位的小食店，開業半年多，不獨本地居民以行動支持，連外國紅皮書也給予肯定，真是飲食界的驕傲。
這裡不是茶樓，你可以一坐两三小時，而是必須於三十分鐘內完成整個下單以至品嚐過程，因你實不忍在那擁擠的環境及門外等候人群的期望下繼續佔有食客空間。
這店值得捧場的特色是以大眾化的價錢，制作出大酒店的品質，使一般市民也能品嚐到精緻而可口的點心。主打的酥皮义燒包是必吃的，其他的郥隨個人喜好而選擇，也是不會令你失望的。
願店主不要因生意太好而肆意擴張，失去水準而使神話褪色。
饞嘴的你，請靜心等候，座位一定留給有耐性的。