男友再三表示對YORKSHIRE PUDDING沒興趣，話在英國時永遠將佢視為特餐既方包一樣，唔食。但係當香港從未有餐廳以英國野來打響招牌既時候，YORKSHIRE PUDDING——英式裝修——絕對有啅頭。

有個下午來食過。主要係唔同既肉類伴YORKSHIRE PUDDING.D肉已經煮到好淋，味道不過不失，其實冇咩好彈冇咩好讚。但係由配角變主角既YORKSHIRE PUDDING就香口非常，好唔錯。絕對值得一試。

不過有野樣要提醒大家。事閞之前試過兩次WEEKDAY打去BOOK檯都話FULL。但第二次我就係唔信會咁爆，雖然當日下午佢話FULL左，我夜晚照去，話冇BOOK檯. 佢俾到檯我。當晚21:15離開，樓上仍然只坐左一半。所以當佢話FULL時，不妨試下WALK-IN.

我o係Halloween去試吓Yorkshire Pudding o既,我地更係預先book咗枱啦大節當前,行到SOHO區,感覺好relax!!!而Yorkshire Pudding o既門口又別具Oxford般的英倫風味,十分討人歡心~~waitress們招呼周到有禮,而且十分貼心!!!!!
我們試咗o既菜式:
*Rack lamb with mint sauce:
Rack lamb 有彈性和幼滑,香味十足而冇蘇味,mint sauce亦較得very good,side dish如薯菜都好美味

*Chicken&potato pie:
Pie皮好有層次夠鬆脆,而Chicken&potato好creamy同有奶味,side dish如粗薯條就唔夠鬆脆,但係用料一流同無損美味

*Yorkshire Pudding:
Yorkshire Pudding with butter sauce好惹味,將sauce倒入Pudding到,香脆可口

*Sticky toffee Pudding:
微溫o既Pudding配vanilla ice-cream好有層次感,Sticky toffee sweet而不膩,又有DD chocolate sauce好match

*Tomato juice(Large)
用fresh tomato 製好正

Menu全是english因customers大多是foreigners,menu如果多D option更佳!!!!!
菜式味道& Service &用料都一流!!!!!
Beer有好多option及有質素,十分正宗!!!!!!!
我個人prefer樓上o既seat,因較comfortable & private,而且最好預先book定枱!!!!!!

I felt like having a good shepherd's pie yesterday... so I began a journey looking for it.

When I stumbled upon this place and saw their menu, I decided to give it a shot.

I have had different kinds of shepherd's pie from many places, from cheap Costco pies to 5-star hotel pies...

And to sum it up, this $168 shepherd's pie tastes like a $30 pie. Hot jam it.

Now some good stuff:
1. Great pudding! I'm always been pudding fan, and their pudding is just nice.
2. Good beer on tap! They have Leffe, Murphy's and Spitfire. And that's not bad in my book

Maybe their other items on the menu may taste better. I don't know. Shepherd's pie is not a popular dish anyway... but a good one is just hard to beat. It's more than comfort food, it's soul food!

P.S. If anyone spots a good place for shepherd's pie, or any pies in general, please PM me! Thanks in advance.

There is a $98 + service charge lunch buffet. The choice of food offered is basically (i) salad, (ii) cooked vegies, (iii) lasagne, (iv) fish (without the chips), (v) cooked potatoes, (vi) roasted beef, (vii) dessert - fruits plus bread and butter pudding.

Not too bad. The vegies were very nice, and so were the potatoes. The fish was relatively okay, but given it's a buffet, it was inevitable that the food might be a bit too cold.

The service was however very good.

在英國時常常食yorkshire pudding配牛扒，回香港後經常想食，曾經在香港的marks & spencer買過雪凍的yorkshire pudding回家焗, 但味道還是差少少。

終於找到這間yorkshire pudding，硬叫我個friend陪我去食，我個friend也是在英國讀過書，但話從來無食過yorkshire pudding。去到見到menu，原來不便宜，我個friend有被我騙來的感覺，我只能安慰說“你幻想你是在英國食，英國的價錢差不多啦。”

叫左２碟：　
１．yorkshire pudding配牛扒，很好味，跟在英國食的一模一樣．但分量不是很多。
２．雞yorkshire pudding,個汁好漏，味道一般，下次不會再叫。

服務不是很好，要水都要左２次，座位很逼，價錢其實幾貴，星期一至四lunch去食會平D。

想試下不同的菜色
就揀左頭中環頭10名的yorkshire pudding
yorkshire pudding 係好英國的食品
但從未食過
立即要去試試先

無可能食英國野唔飲啤酒
試了leffe
omg 超好飲 勁creamy 既beer 合上眼睛感受一下 口感竟然有飲貢茶奶蓋綠茶之感 係好smooth 得黎有少少麥味既啤酒 推介!

得2個人
好彩佢有mini dishes 可以比為食既我地試多樣野
叫左一個 beef n yorkshire pudding
因為係mini dishes 所以連個pudding 都變了細
great 聽聞比較細既pudding 較好吃
實實地又軟軟地有點似包又有點似好厚既牛角包其實都幾好食

mini size fish & chips
用酒杯裝都幾得意
fish 都係嫩 chips 係averge

仲可以食多個raisin n berries crumble
因為本身幾好crumble 加埋係berries 超中意~

情調好好可以坐sofa 不過冷氣好似大D就好 可能係因為門口太大 坐係門口附近既我地好快已經焗暈

it's the second time i went there within two weeks! kinda Crazy but i love the food here especially the dessert. i tried the roasted beef and fish on the set menu before (both on thursday) and both taste great. the little pudding before the meal was very crispy too, wanna have more.

i also love the big red sofa on the second floor and the environment makes me feel relaxed.

i think it's not particularly expensive given the food quality and service. the food however is a bit heavy so cant go too often but will definitely go again

想不到這裡留下的飲食紀錄,寫寫吓會有去到二百篇的這一天.
每次去旅行不知為何提不起興趣去英國,可能是怕了那邊的陰沉天氣....(因為會先對某地的食物產生興趣才會想去當地旅行)
看見這店門口的照片,腦海總出現一個畫面,有兩三個梳雞冠頭,一身作Punk打扮的青年或踎或企在門口食煙....(中晒Trainspotting毒)!
企喺門口Punk唔起,唯有幾個傻佬坐喺樓上Dining Area食餐飯都好!
一行五人試勻雞、牛、羊、魚、豬(Sausage)!
3人點了White Sangria,2人點了Lemon Squash飲住等,十五分鐘後陸續上檯
Roast Beef----起初有點擔心燒牛肉會否過熟!因為無得比你揀幾成熟,到上枱時聞到的香味已很吸引!燒牛肉肉味濃而且一點也不靱!配菜的新薯加上Gravy連一向少食薯的我也被吸引!
Yorkshire Pudding's Special-Cawl----大葱蘿葡燉羊肉,羊肉很淋羶味不重,配菜的薯茸有點點奶及牛油味,Pudding的邊位焗得略焦比較香口,中間位置浸滿羊肉汁,味道都不錯.
Yorkshire Pudding's Special-Chedder Cheese Sausage----三條都要了車打芝士腸(純因偏私!個人喜好)放了一會才吃但依然燙口,芝士腸的腸衣很薄,一咬就立刻爆汁!個人霸佔了一條.
Fish & Chips----粉漿算薄,表皮脆,內裡魚肉保持嫩滑無腥味,很久也沒有吃過沒有雪藏味的青荳!而厚切的薯條也很受歡迎,轉眼清碟.
Chicken & Potatoes Pie----其實這不算是一個批,因為只有面層是批的酥皮,盛載著雞肉及薯粒的容器是一個碗!最搶手的反而是Brussels Sorouts小椰菜!有些地方做這個做得有苦及腥味,但這裡處理得很好,有少少甜味!雞肉的味道略淡及嚡,整個批只靠白汁的味道.
食完大量澱粉質及肉類,未食本來想試的Sticky Toffee Pudding及Treacle Trat已經被KO咗!
唯有寄望下次!
常保持笑容的外籍侍應小姐對每款食物也有認識,詳盡耐心的介紹值得一讚!

久仰大名的Yorkshire Pudding，之前因種種原因而不能前往，預約推了又再推，這次終於有機會了!!
本以為午餐應該是set lunch，但原來weekend是沒有的，只好叫a la carte，價錢當然貴多了。我們三人共叫了三個菜:

Fish and Chips 幾乎每檯也叫的fish and chips，魚肉十分鮮嫩，雖然是炸魚但也不覺油膩，果然是很好吃呀! 薯條未見特別，不過份量頗多。如果要來這裡的話一定要叫這個。
Yorkshire pudding with lamb 來Yorkshire Pudding，當然要吃Yorkshire pudding吧。這個不是普通的Yorkshire pudding，而是用餡料填滿。羊肉的味道其實像中式的炆羊腩，肉質不算是很好但整體味道取回分數。當中還有一樣很有趣的東西，它的質感與薯仔無異，但在口中咀嚼後竟嘗到芒果的香味!
Yorkshire pudding with beef 味道也很像中式的炆牛腩，不過比剛才的羊更好，蘿蔔也煮得很稔。最後，當然是吃Yorkshire pudding! 雖然它承載著餡料，正常應該會吸了不少汁，不過原來沒有。我覺得也挺好吃的，尤其是周邊有點”農”了，十分香口。另外還有薯蓉作配菜，雖然沒什麼特別，但如果有汁伴著來吃的話是不錯的，所以也吃了不少。

這餐不算貴但也不便宜，三個人吃了$504，不過能在Soho的一間充滿英國風味及氣氛的餐廳品嘗那麼地道的英國菜，十分難得。

今天與我三年的同窗書友，而且仲係HCL入面既二姐(?!)食Lunch，佢係上環返工，咁我地就過左中環個面食lunch啦。
佢尋晚問我食咩好，我就suggest呢間啦，話係佢去英國前試下英國菜先呀~~~

大概12:25黎到，無book位，但入到去發現大把位，佢安排左窗邊既位俾我，我好鍾意呀，因為可以望到出面既環境，而且不時有涼風吹過，非常舒服，海妹未有咁早到，佢就俾左個menu同埋杯水我，俾我慢慢睇，完全無催我呀。

終於等到海妹啦，佢一黎到就話覺得呢度環境好靚呀，哈哈，佢鍾意咁就實在太好啦。
有3個main course揀，最後我地一個要左 Welsh lamb stew，一個要左fisherman's pie。

首先黎湯同沙律，我飲過個湯，應該係南瓜湯，但我覺得個味道偏淡左少少，飲落去無咩味，但係好滑的。沙律我幾鍾意佢個sauce呀，酸酸地鹹鹹地，幾開胃。

跟住佢就每人一個派左個Yorkshire Pudding代替麵包，再加少少燒汁，個味道同我expect既真係幾唔同，因為其實真係無咩味，因為燒汁變左有少少鹹味，但因為佢幾鬆軟，而且有少少麵包香，所以幾特別，我覺得好難去形容佢好唔好食呀 =P

個羊肉幾好味wor，份量其實唔係太多，主要令你飽既都係下面既薯蓉，佢勝在同個sauce好夾，個sauce又唔會太濃搶左d味，個羊肉幾淋唔會難入口，側面D配菜加埋個SAUCE都好好食架。
我食左幾啖海妹既FISHERMAN'S PIE，我地兩個都以為佢薯蓉下面係魚，但原來有好多唔同既海鮮架，例如帶子，三文魚等等，我食個舊三文魚好滑架，好味! 不過係入面個忌廉汁應該幾重，所以食左d已經覺得幾漏，哈哈，海妹食到一半已經叫飽啦，完全食唔哂~~~仲有呀，我食左一碟薯條，非常超級好味，因為佢好脆，而且有d黑椒鹽係面，唔駛掂茄汁都好好味。佢個薯蓉表面應該係特登整到個國旗個樣架，好有心思 =)

之後我同佢講仲有dessert佢都呆左，哈哈，但個dessert黎到太靚啦，我地唔忍心忽略佢，所以都有努力食! 拖肥+朱古力醬圍繞著個Toffee Pudding，真係非常吸引，我食既時候都已經完全無諗肥唔肥呢個問題啦。入面仲有少少果肉添，好味呀，完全唔覺得佢過甜，淨係食佢都已經覺得好開心啦。

佢中間曾經黎錯左一樣野食，佢地好緊張，仲連續講左幾句sorry，而且個pie好快就黎到啦，所以覺得服務好好呀。

還有一個月你便要過去英國了，雖然你很快就會回來，可是仍然很想在這段時間跟你一起製造更多美好的回憶呢，因為......在大學能夠遇見你，真的已經幸運得很不可思議了。

很久前的食評，在其開業不久還有買一送一時

初發現之時，即向同事提議，並引起一陣迴響(想起來真的……) 因為都被那牛肉的相片吸引了……

由山下一直走上來，真係未食先脫力……沒做甚麼預訂，6 個人只有擠迫地坐樓下的份兒

星期三，沒有牛肉，食肉獸一號同二號都有點失望吧。

先來的是Pudding，唔知的真的以為是甜品。一個像麵包的東西，伴上有點像燒汁的sauce，對本人來說是種新嘗試，因為未食過

之後的是一個菜湯，唔係好識評，總之唔會難入口，亦應該富有蔬菜類的營養

主菜是蘋果汁伴燒豬扒。醬汁香甜不在話下，豬扒亦很出色，嫩滑可口唔痴牙。即使連伴菜及薯蓉都非常新鮮

甜品是甜味適中的小蛋糕，o的正統名我就唔識喇，吃下去有點像蛋糕同麵包混合的質感


非常滿足喇，環境清潔(包括washroom)，服務亦很好的

第一次係中環既SoHo為好朋友慶祝生日,
原來一日前booking係唔得架, 因為佢地full booking, (可能我地係星期五既關係啦)
但佢地建議我地1830去walk-in, 試問依個時勢邊喥仲有可能咁準時收工架,
到最後我地一行4人2020去到, 但要2100先之有位坐呀,
為有等啦, 因為魚魚薯條好似幾出名咁, 加上壽星女想食, 咁等一下啦。

氣氛同環境都好好呀, 好岩傾計呀, 炸魚同薯條都好好味呀, 布丁都好好味呀。
有機會既話都想再黎飲吓野傾吓計, 可惜我唔識飲酒啦~~

Scottish English bar at Soho, another hot spot for expats or students' union from Great Britain. Serving fish & chips, pudding of various kinds over the huge-sized menu, soccer games playing on the over hanging plasma, people having glasses of beers cheering, you can totally immerse yourself in such a weekend-like relaxing atmosphere all the time.

A place for causal dining, ordered the signature yorkshire pudding with beef filling & its dessert caramel sticky pudding

yorkshire pudding with beef filling
Held in a thick crush pastry with lots and lots of beefs cubes in the middle, it could fill one's stomach in a minute, the taste didn't offer any surprise, maybe with a smaller portion and tint of herb, one would then greatly appreciate the dish with just the right amount

caramel sticky pudding
Quite a coarse dessert, sticky enough to fill one's teeth cleft, sweet enough if one enjoys true caramel

太座跟來自英倫的朋友同事談起，說在這兒可以吃到很正宗的英國菜。一向很喜歡吃fish & chips的太太躍躍欲吃，自己對英倫菜式反倒沒有大興趣，但為了一償太座的心願，再加上看到這裡最近在OR上人氣十足，套用大陸的術語，是明符其實的"火熱"得很。心想試一下亦不妨啦....

一直以為平日應是不需訂座了吧，怎知去到才發現樓上的dining area已爆滿了正欲離開找其他落腳點之際，菲籍侍應說如不介意的話，可以坐在bar table上用餐也可以。心想反正我們吃完便馬上離開，亦沒有太大所謂，而且一場來到，掃了太太的雅興就不大好啦....

英倫菜式一向份量驚人，而且吃完也是極膩口的，所以都有些心理準備會吃剩不少的了。但既然來到，單叫一份fish & chips兩人share又好像有點過份，再加上來到yorkshire pudding，不叫招牌的布丁吃吃，怎算來過 ? 於是眼睛只focus在餐牌內"yorkshire pudding special"的部份，選吃了小弟愛吃的sausages來伴布丁吃....

印象上是不常吃這類cumberland sausage。味帶點酸，咬落實淨彈口，很有肉香。太座不太欣賞 (因她一向偏愛芝士腸多些)，小弟卻覺還不錯。滿滿的一大條卷着放在布丁上，再淋些肉汁在上，轉眼就掃清光了....

作為主角的約克郡布丁又如何 ? 布丁本身焗得黑焦但不過燶，邊位部份是脆卜卜的，底部麵包部份是軟綿綿的，包"嗦"了些肉汁，帶些濕但又多了份鮮味，而且沒有想像般的"漏"，好吃。此時一口香腸再加一口布丁放進口內，很滿足....

布丁旁的mash potato的份量相比起來是絕不遜色的。口感很細滑，不過牛油香不算特濃，但用义嗶着嗶着，轉眼間又吃乾了....

面對太座最愛的炸魚薯條，亦不好意思跟她爭吃只吃了一小件魚，外層炸漿厚而不脆，有點失望，但魚味蠻濃的。伴吃的tartar sauce不過酸，碎青瓜粒也下得足，雖然沒有fish bar的好，但也吃得過....

作為配角的"chips"對我來說反而是正印 ---- 炸得外脆內軟，薯味無窮，鹽的量亦是下得剛好。轉眼間，又清倉了....

誰說會吃剩東西 ? 說笑而已....

I have always wanted to try this English pub-resto for a long time, and this week we finally made it. I ordered a set lunch that came with a bread pudding + gravy, baked vege plus wedges + dessert , and a coffee. My friend had a beef + vege.
Much to my delight, the dishes are superb and in very very generous portion.
The bread pudding + gravy was really nice, i'd never tried anything like this before and am in love with it now. The gravy tasted just right and it went well with the bread pudding.
Then the main course - baked vege + wedges. Oh my god, i cant tell you how much i love this course, the baked vege was covered with thick and creamy cheese and the gravy was delicious. I like it that the mixture was rather watery but rich in taste, makes it not too heavy for a lunch. The wedges was plenty....crispy and fresh!!!
We had apple tart for the dessert and they are one of the best i've ever tried.
However there was one thing i wasn't particularly impressed. The service!
It wasn't bad to the extent that i want to make a fuss of it, but its always nice being pro-active then re-active.
Thats all, i would definitely try out their Friday menu this week !!!!