二人同行兩碗麵

### 小鍋米線 $22 ###
賣相吸引，蔥花有美感地排列好，看起來很好吃
份量不算是少，對一般胃容量的人士，食完也有約7成飽肚
米線煮得不錯，爽滑，不淋不硬
湯的味道很不濟，淡淡的味道完全刺激不到食慾，湯底是吃麵食的靈魂，唉！
因為自己沒有加餸（每加一樣食物$4），所以沒有什麼食材送米線食，小鍋米線原來是齋，肉碎原來很少，只能靠豆腐及一些菲菜、芽菜、酸菜、蔥等配菜撐著，吃多十餘口已覺得單調乏味（其實如果味道不）
酸菜不好食，口感像沒有什麼味道的淋菜一樣，吃得多有點兒反胃

### 清湯雞絲米線 $22 ###
這碗麵是叫了小辣，這間店舖有四種辣級（大辣、中辣、小辣、小小辣），所以小辣已經不算是小辣
評價方面基本同上，另外：
這碗多了雞絲，比上面這碗好一點，雞絲的份量適中，但雞絲沒有什麼雞味可言，算是有肉落肚吧
湯的味道依然是差，辣的程度我應付得來，但這種辣味亦不能令人開胃，湯上有一層厚厚的辣油，吃落時有種難以形容的感覺，一pat pat的口感，雖然辣但其味道異常單調，是不能吊到胃的

收工出街食飯, 和老公商量後決定食雲南米線, 不過weekday既日子去荃灣真的很遠, 他早前去醫院時發現後街這間店, 食過都ok, 今晚就帶我來開餐啦!

晚市冷清是灣仔的特色, 只有晚上才會食得舒服! 這裡的米線都是酸辣及清湯為主, 再自選餸菜, 而小食的選擇並不多, 我們點了各自的米線, 他加了燒排骨和牛腩, 我要了腩肉, 燒排排及豬舌, 小食想叫臭豆腐, 但估清了.......

我的什醬米線和他的酸辣米線其實分別不大, 他覺得湯底不夠酸, 辣味卻較重! 而我的什醬米線辣味不太重, 適合不愛辣的我, 燒排骨, 腩肉豬舌都ok!

4月4日, 由於睇完某飲食雜誌之後, 我地雲南米線條癮又黎, 仲話好特別有豆腐米線食, 就黎到灣仔尋找美食~ 地點有d僻靜, 我地行咗去好多小食店嗰面搵唔到, 行番轉頭先見到, 四周嘅店舖大部份都收咗, 呢間舖就坐落個垃圾站對面~ 入面人唔多, 都幾靜…

::: 醬汁腩肉酸辣米線 ::: $26
個湯底超橙色, 根本唔似係酸辣, 見到有好多辣椒銀, 乜酸辣湯底有辣椒油架咩? 湯底味道一飲就知辣多過酸, 亦唔香… 加咗芫茜亦冇乜味… 米線過淋, 唔彈牙, 好似浸咗好耐咁~ 最差係醬汁腩肉, 唔知用咩醬汁, 冇醬味又唔鹹, 仲要得4小粒, 唔駛咁慳呀嘛? 唯一好既係碗大米線多, 所以食唔晒, 亦不見得好食…

::: 紅燒排骨小鍋米線 ::: $26
燈燈燈凳~ 恕我孤陋寡聞, 我真係未見過咁樣嘅紅燒排骨!! 黑蚊蚊細細粒好少肉好多骨d肉仲要超級實嘅野叫做紅燒排骨?? 仲要 $4真係得幾粒…… 咬落真係比鐵蛋都仲要實! 食唔到豆腐米線, 呢個小鍋米線都有幾塊豆腐比我試下, 但係唔得囉! 好老wor! D米線唔係好彈牙個湯又唔係好有味… 個肉醬同個雜醬似係同1 pat醬. 堪稱難食之餘極度唔滿足囉!!!

::: 豆漿 ::: $6
叫豆漿主要係溝淡口中嘅辣味~ 如果d米線好食就唔駛叫啦…

原本呀菲想食豆腐米線, 不過去到食已經冇晒… 晚飯時段都冇, 已經有d失望. 估唔到, 食完今次都唔會再食第二次… 雜誌d野, 真係信唔過…

店鋪位置處於細街內﹐大街外亦沒有指示﹐如不是途經這裡跟本沒有可能知道這裡有間米線店。店內環境寬敞﹐有卡位﹐圓枱﹐面壁位亦有。

是日叫了雞絲清湯米線加牛展&鹵雞中翼。因多人的關係﹐本人的米線遲遲還未到﹐坐多了一會﹐連遲來的食客也有得吃。所以要店員跟單才送上食物。一上枱已覺得本人的清湯米線湯底比坐在鄰位顧客清湯底較深色﹐心諗原因可能是在其鹵牛展及雞翼吧。 但食下去﹐就發覺本人所叫的清湯不是清湯底﹐味道帶少許辣及有酸菜(雞絲清湯應該是冇的)。 心知道如果叫廚房弄一碗新的出來﹐一定要等很久很久﹐唯有癢著頭皮吃下去。

這裡每碗米線都有芽菜﹐腐皮絲﹐韭菜﹐肉碎兼大量蔥粒同芫茜﹐所以不喜歡蔥跟芫茜的朋友記住叫走青。這裡的米線份量以這價錢來說亦算足夠﹐湯底味道不錯﹐大量蔥粒跟芫茜令整碗米線的味道更加鮮美。牛展四小片﹐雞翼兩隻﹐兩者都鹵得入味和很淋。麵質方面﹐沒有以下食評所說的那麼淋﹐但真的可以煮少一至兩分鐘令其質地處於煙煙韌韌。

總括這裡的質素和味道不錯﹐份量亦足夠﹐建議他們煮米線的時間可縮短些少﹐

之前試過幾次,質素還可以。但今次我地4個人叫左4個小鍋米線,一食落口,我真係想吐出來。佢d米線煮到勁"林",完全是過哂火,食落口口感好糊,好似漿住個口咁。問下其他3位同事,原來佢地都一樣。乜小鍋米線唔係應該一碗碗煮架咩?我地都好疑惑。個人認為,一碗好的米線,必須有3個基本因素。第一米線要軟硬適中;第二要湯底夠鮮;第三要夠熱。佢連基本因素都做唔好,實在太叫人失望。臨走時,我同老闆反映左,佢話會注意。希望呢d情況只是偶然發生,如果0係我有少左一個開餐的地方。

酸辣米線 + 腸 (小辣)
．湯幾好味，但碗大、米線就勁少，有肉碎、芽菜、芫茜、蔥，比吃ｘ仔機惹味，只是食完真係唔飽，份量不足，腸得幾件，無味，２２元加４元，一碗２６咪雞．．．係咪貴，見人見智羅。

臭豆腐
．另吃了臭豆腐，買１６元，貴啊，一見用玉子豆腐真係打個突，明顯與牆上照片不符，有心玩野，雖然皮脆又夠臭味，但玉子豆府與一般豆府完全是兩回事，情願吃旺角金魚街的街邊檔，而且，１６元食十粒（每粒大小如一個十元硬幣），算貴得離譜。

加杯野飲。埋單５４元。

A few years back a famous "Socialite" almost coined a catchphrase "That's Hot". Then the catchphrase inevitably became the most overused hype for a year or two, and then, it, and the creator, seemed to have fallen off the radar completely.

On a desperate attempt to grab lunch at peak hours, this shop certainly has drawn my attention. Located in a rather tucked away side of Cross Lane, away from the schools and halfway towards the Wan Chai Park, it is no surprise that this place hasn't gotten much attention over the course of its opening since half a year ago. It wouldn't have caught my attention either, if it wasn't for that flashing fluorescent sign, the place probably wouldn't even be packed in the midst of lunch peak hours! We squeezed in on the corner at 1pm sharp, and around us were OL's bending over head down slurping up snowy white noodles from a seemingly fiery red broth, with a glossy float of chili oil on the surface. The serving seemed large, and from the sweat beads running down the cosmetics-clad cheeks and chins, I think I just may find a joint with hot-enough noodles...

"大腸小鍋米線" arrived first. The intestines were simmered slow and long in the five spice marinade for quite a while, hence the dark brown exterior. The texture was cooked through without the horrid rubberiness you may find in many. The broth was steamy hot when served, but surprisingly light in taste. Cubes of marinated tofu float atop the noodles, among green chives and coriander leaves.

"麻辣米線" was exactly the same as the previous one, except that there was no tofu in it, replaced by "Sichuan Chili sauce blend". I added additional ingredients from a list, such as "braised pork belly" and "red cooked riblets". Surprisingly enough this one and the previous one tasted quite the same, yet the numbing sensation was too mild to be noticed. The broth was clearly the same one as well -- too light to be called "spicy". The next thing springs to mind was these people surrounding us, whose sweating while slurping up these noodles, or wiping their noses through the process...were they all tasting the same heat level as mine? Or did they all catch the flu and happened to be in the same resturant on the same day as we did? The 'pork belly' was nowhere near braised and the riblets weren't cooked long enough to be buttery tender either. It's disappointingly mild overall.

"涼拌米線" is of so-so satisfactory level only. Here's why. First of all you will get the neatly arranged serving pictured above (the soft cooked eggs were, clearly not the molten yolk ones as pictured in the menu). The cucumbers and carrots were cut into thin shreds, chives were arranged nicely and in the center a "sweet and sour" meat sauce combining minced pork, pickled mustard greens and chilies, atop what I may perceived as "cold noodles". I was wrong about the noodles. The bowl was chilled but the noodles were steaming when served, while other ingredients were fridge-cold. The eggs were cooked too long and the meat sauce was nowhere near sweet and sour at the same time. It's like the flavours have hit the spot but have not developed any further depth. You could taste the sweetness, and tartness from vinegar, and the mild sting of chilies, but everything just stopped the moment you tasted it, and the ridiculously warm noodles were just too funny.

"豆花米線" was a different matter. With chopped peanuts scattered all over on the top. The noodles were chilled this time, and with mildly flavoured soft tofu atop the noodles, followed by peanuts. This one, with an additional order of red-cooked meat, was better than I expected. The tofu was soft and velvety smooth despite the taste of soy bean too light to be considered "good tofu". The peanuts offered a delightful crunch to the dish, and the red-cooked meat was fatty and moist and flavorful with a mastery blend of five spice. The sweet-chili sauce accompanying the tofu resembled somewhat like a common chili sauce soused with garlic. It's oddly satisfying a treat.

We have chosen our favorites at this little joint. Yet the recurring problem seems to be a lack of depth in the flavours in its limited choices on the menu. I have hoped that my relatively high chili-heat tolerance can get me to scream "That's Hot!!" from noodles here, followed by the pumping heart and running sweatbeads. Not a chance here. The sweet, tart, or heat should go further down to one end of the spectrum instead of now, barely hitting the satisfaction level, not to mention hitting the spot at all. Mildness was all over in my tastebuds' memories of the noodle soups here. I may return for the 豆花米線, if only I could have a better Tofu to go with it. Having had meals here, I realized that this little joint has not gotten much attention since its opening, may not be so far as the location not being exclusive enough.It may be of some other obvious reason too close to the palates of the clientele...Perhaps anyone who seeks the excitement of anything remotely "hot" can move on with their search elsewhere.

墨魚丸 ... 腥味重 ...
蘿蔔 ... 只有蘿蔔味 , 冇煮過一樣 .

同埋貴 ... 唔好食 ... 食一半已沒再食 ... Blacklisted ...

米線食肆梗有一間喺左近，加豆腐花都係第一次聽，仲要係辣既，好奇之下就黎試下...

豆花米線 - 要成碗撈埋黎食，撈完個樣都幾衰，豆腐花溝淡晒啲辣醬，唔係好得
雜醬米線 - 辣，同一般米線無分別

味道一般般，叫幾樣都漏單，試一次便夠了...

朋友話想食米線,咁我地喺open rice揾下灣仔邊間啲米線好食.見呢間都幾高分就黎試下
我地不約而同咗個酸辣米線話要少辣並要腩肉同牛丸.
碗米線個碗大,辣油超多,應該係無理到我地要少辣.
腩肉切絲,細細條如手指尾幼,份量又少,加埋都無五條.
牛丸得兩粒真係難以致信,真係得兩粒!
朋友辣到食唔落.而我食完都仲肚餓
埋單時,收銀係老細,我笑著問問牛丸係咪兩粒?
佢話來貨每粒$1賣$4兩粒無賣貴,仲語帶嘲笑話"俾得$4一樣餸係咁架啦"
之後我無出聲離開.心裏諗,剩一碗米線都賣$22,唔通而家通貨膨脹得咁犀利
唔好既,一次都多

lunch時間黎呢到試, 朋友介紹好味~
梗要黎試試

我叫左個清雞湯米線(有雞絲的) $22
佢話呢個唔辣, 但食落有少少辣~
係好微果隻, 好好食喎!!
米線夠滑~湯又幾濃!!
仲幾大碗添!

朋友叫左小辣, 我試過d湯~ 好香呀!
喜歡辣既不妨試下

此外, 朋友0既朋友推介雞翼
口水雞翼好味呀~~~
肉嫩, 汁好正!
亦叫了一客餃子~大大粒
好夠份量!!

佢d野都好抵食, 份量多~
會再黎食!!

今日係附近番工...
就想試下佢d豆花米線有什麼特別丫...(因為我好鐘意食豆腐花)
唔.....佢有個石林豆花米線...係冇湯的 ( 但米線係暖的->同涼伴有d唔同)
不過我冇試啊...食左個小窩米線,本身有豆腐<--(特別)同米線基本料, 自己加了蘿白同xx , 要少少辣 ...
唔....個碗好大,外形都幾特別啊
但食落唔想像中咁好味囉~
湯底好淡...近乎冇咩味 (本身我係可以食淡味的味道,不過依個湯淡得黎唔太好味)
''譚x''的湯底都係清的,但味道好過佢...
佢d辣就真係辣油only ! 仲真係好辣
蘿白又係冇咩味...去''星林x''食過蘿白,分別好大~~
不過我見d人真係食佢石林豆花米線多....(可能係唯一好味...)
仲有其他小食都冇試...
如果係個頭番工番學都可以試下...
但如果係突登去食,可能失望 !

果日睇到介紹話有正宗雲南米線, 所以去試下, 入到去環境ok, 坐低無耐我仲睇緊菜牌 , 伙計已經黎問左3次食乜, 最後點了酸辣米線和痳辣米線(2 餸)

2個米線都唔係好辣, 痳辣米線都好有痳既感覺; 跟住就覺得成碗都好油, 最少有一吋油0係面, 見唔到d米線同餸, 每次都要等滴減d油先食, 中辣同加辣既分別只係多層辣油 ??
而且好明顯亦無乜餸; 好似層紅色油遮住, 見唔到底就比少d你都唔知 , 但食得出呀! 每次夾起都係米線,

太過欺客了!! 食完成晚都覺得好滯,好肥膩

個日lunch唔知食咩好~我男朋友就話我知我公司附近開左間新野係食米線wo~
咁未叫埋個fd去試試lo~去到就好鬼多人~不過度度晏晝都多人ka la
係門口等左一陣(大概5分鐘左右)就入得啦>3<
比左卡位我地坐，一坐低就有人來比筷子同匙跟比你~
嗌左一碟八隻既白菜餃$26，再要左碗麻辣米線$26。(價錢公道)
麻辣米線個麻味好正同好得~點正呢~
佢唔係一未得個辣字~佢係個種係你會覺得個咀痺左同頭皮有d發麻既感覺
呢d先係麻辣ar ma~同埋個餃幾好~鍾意佢冇味精，好有自家製既感覺呢

不過呢間野有度好搞笑~佢個度有個樓面真係估佢唔到
我一點完野食就傾下計同再睇下個餐牌
咁一直都聽到有把女仔聲係咁講"多謝哂~88~再見"
個心覺得好奇怪~都唔見有女仔係度~
d樓面唔係男就係媽咪級既~咁把女仔聲係邊度來？
過左一陣碗麻辣米線就來左，但係個餃就仲未來~都成10幾分鐘=3=
係度諗緊同唔同d人反映下個陣，
突然間聽到把女仔得來又ok磁性既聲wo(比我男朋友知實嬲死佢)
"唔好意思﹗要兩位等咁耐。白菜餃一碟~個醬個度~兩位慢慢食"
即刻O左咀~佢係男仔來ka~不過個樣又ok女仔wo~男生女相呢~
眼仔大大同唇紅齒白~差小小引死我個fd~哈哈

入番正題先~個場雖則唔大但係乾淨，呢個好重要
野食價錢適中同埋真係有水準~不過我見都有d人等好耐都未有得食
我地遲叫野食居然仲快過人地叫先~奇？
個老細忙得來都好take care d客~服務唔錯~
不過最正都個男仔~笑死我同個fd~
我個fd話最衰聽唔到佢叫咩名~如果唔係實特登叫佢幫我地點野食啊~哈哈
下之lunch再去過~

前陣子在報紙看到有豆花米線…我還未有吃過…覺得幾特別的…所以是夜就帶sheep和米線見個面...在門外遠處已經看到閃閃的招牌…閃得差點不能正視…..

店不大但乾淨…我和sheep選了卡位…

看到別人的碗都幾大…所以我們先叫一碗分享…選的當然是石林豆花米線啦…還加了竹笙和溏心雞蛋…另外想吃點菜…所以點了秘制醬油生菜…看看這醬油有多厲害…
一上檯…嘩~好大的一碗…有韮菜, 芽菜, 酸菜, 豆花, 大量花生碎和辣醬….店員指引我們吃前要拌勻才吃…sheep花了不少力氣才把所以材料都拌好…我迫不及待的試了一口…味道不錯…不會太辣…有粒粒的花生碎增加口感…和平常吃的涼拌米線有點不同…不過重點的豆花對這碗米線卻起不了太大的作用…因為豆花攪碎了…而豆花本身沒什麼豆味的…所以最終淪為了醬汁的一部分…但整體的味道卻很對味…

秘制醬油生菜…有點鹹…我覺得有點像罐頭豆豉鯪魚炒油麥菜的汁那種味道了…八蚊大大碟的…是和外面吃的郊外油菜有點不同啦…~

後來發現原來還有兩家店有賣豆花米線的…所以又定下了目標要把它們都試完…不過這裡的米線確實是不錯的了…雖然豆花米線好像沒有豆花也可以~但我看到其他人的酸辣米線和麻辣米線都好讓我心動呢~或者下次再來要找有點為食的同事了…