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開飯介紹
主打西日咖喱菜式，請來日本歷史悠久的香料生產商作食品顧品，並創出七色咖喱。
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營業時間
星期日至四: 10:30-22:30; 星期五、六及公眾假期前夕: 10:30-23:00
以上資料只供參考, 請與餐廳確認詳情
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3:20pm去到food court搵野食,幸好唔係好多人,易找位的~ 咖哩雞扒肥牛飯 $42其實價錢不太平,不過抱住新嘗試的心態,一於試試看吧!配前菜似是紫菜,但吃到某部份咸左少少咁.... 食物的製作時間唔駛2min就搞掂,curry很香濃,夠辣~至於咖哩裡頭無任何薯仔粒及洋蔥o既...無奈唔係好抵食tim...........但雞扒唔算好嫩口~另外肥牛的份量都幾多,質素不錯~可惜白飯略硬餐湯的全部湯渣「軟身」到不得了......... .....無味精o既.....所以都係食1次就夠喇~
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原本諗住去大食代求其搵間野食，行過此檔時聞到此店咖喱香味四溢，被吸引住了。行完一轉後決定幫襯。我幫襯了一個套餐，包括咖喱滑蛋豚(豬)扒飯、海帶湯及餐飲，盛惠$38。咖喱滑蛋豬扒賣相很好，飯用珍珠米是明智之選。咖喱真的很香，有少少辣，也不太甜，但是惹味，像不像日本咖喱不是我的考慮了。豬扒香脆，不算是上佳，但比同級食店優勝。滑蛋很滑，差些少就拍得住澳洲牛奶了，不過配咖喱就變得很浪費了，最後還是選擇分開吃..... 配菜有粟米和甘荀，都不差。另外海帶湯亦OK。$38 看似有點貴，但大食代哪間鋪不是這個價錢的？如果以貴價 food court 來計，算是物超所值了。
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睇過咖哩物語的食評差及好的比例差不多50/50，昨晚於是前往一試咖哩庵列飯賣相不錯，而且兩隻炸蝦也炸得脆口及唔覺太熱氣而飯就在蛋包內咖喱有少少辣及配甜粟米粒雖然唔係差，也不算太好。但晚餐賣成$40/份，質素有可以改進空間。
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I would have thought this curry shop had disappeared in Hong Kong from its previous 'rainbow coloured curry' guise, but on one of those days when the sky decided to open and it would be wiser to stay indoors somehwere - here I was at 奧海城二期 checking out their Singaporean chain controlled foodcourt.In the revived from the dead version of 咖喱物語 there are no more of the previous multi-coloured curry sauces which were fun to look at but tasted like anything but 'curry' ..... So what was I doing here then? Obviously, to eat the 2-in-1 black curry dish - a concept that I think was slightly plagiarised from パクー森's award winning Curry Dish in 市ヶ谷 in Tokyo, which has a dry curried meat on rice, then covered with a fruity/vegetable curry sauce. I used to love that curry so much I still remember the staff's faces, but the vacuum packed.version from the now defunct Yokohama curry museum or available in only HK's Citysuper's never really satisfied me enough.The 咖喱物語's poor imitation of the original really wasn't that great in comparison but its fun to revisit a similar curry dish in HK nonetheless. However, in the old CWB shop, this curry dish was more similar to the 'original' - nowadays in the foodcourt you're forced to choose only the Black Curry version.... made up of Spices, Squid Ink, Garlic, Sesame and I guess some Spinach. FOOD:The WET SAUCE Black Curry in this shop tasted more 'curry like' compared to in the past in the CWB's shop for some reason, its an improvement from the past formula. Probably because they're now only concentrating on 2 types of curry sauces rather than around 7-8 in the past.The DRIED MEAT CURRY meanwhile also had a great seasoning taste, its not as finely diced as in the past nor like the 'bolognaise' consistency of the パクー森 version's one. The rice was lacking some 'roundness' and shininess, its Pearl Rice but I think its from China not Japan. Overall, I actually thought this dish was satisfying in a way, but it seems like no one really orders this in the new 奧海城 or TST's new stores? FRIED PORK CHOP Its almost obligatory that I order the Katsu as I'm still yet to discover a mildly satisfying version in Hong Kong, its harder to find than a 'good piece of Tempura'. Obviously I knew I will leave disappointed, but not to such an extent - the version here really was not fit for human consumption. It was so oily, refried from 'warm' rather than 'cold' temperature, the pork was so dry yet thin, the batter was just so NOT Japanese, it even had an dirty oil stink. This was outright no.1 worst Fried Katsu I've had in Hong Kong so far, even worst than the cooked from frozen ones from 九龍城廣場 銀座二丁目 and 西九龍中心 銀座二丁目's version (which I ate on the same day as this meal. Curry twice in a day... ). However, the curry sauce was worst in the other shop.For my particular Black Curry 2-in-1 Dish, I give it a low to mid-'4'.WIth the Batter Fried Item, I give it a '1'.I haven't tried the normal Brown Curry dishes but knowing how bad the fried food here is, I'm not sure I would be brave enough to try that another day. This rating is a score for what I had, not for the shop.
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之前睇過咖哩物語的食評...多數彈多過讚今次親身大膽嘗試! 真係有d驚驚地...咖喱叉燒湯蒿麥麵咖喱海鮮飯個蒿麥麵冇乜特別, 都係加左咖喱汁, 但d叉燒都唔錯!咖喱海鮮飯好豐富!都幾好味丫!有魷魚圈x2 + 朧俐柳x2 + 炸蝦一隻海鮮炸得脆口,而且都新鮮,食落不會好熱氣咖喱汁就一d都唔japanese! 大家別以為可以食到日式咖喱呀!咖喱有少少辣,加上顏色唔深,就已經知道唔係日式咖喱啦配料都非常港式沒有薯仔粒紅蘿蔔粒, 反而有青豆同甘荀仔!大家唔好俾"咖喱物語"個"物語"呃到, 其實唔係買日式咖喱架!味道雖然唔係差,但咁唔正宗的感覺唔係幾好價錢又唔係平,如此價錢質素可以好d試過就算啦!
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