之前去過好多次applegreen都覺得好好食, 仲成日推薦比d同事and朋友, 點知今次同第一次去applegreen既bf黎呢度慶祝拍拖紀念日, 就衰左...


我地叫左:
野菌沙律, d菇既味道都ok, d菜就唔太新鮮..一d都唔脆...個醬汁冇咩特別...
芝士芥末脆片, 呢個都算ok...
明太子意粉+魷魚, 呢個汁冇之前食咁濃, 同埋d魷魚係冇味既...好唔掂

仲有我發現個menu好似唔同左...冇左我好鍾意飲既peach cocktail...又冇左芝士什菌雞胸...我鍾意既野食都冇哂...so好失望

呢間分店就比較嘈, 希望佢可以改善下, 將d枱分開d...

This is my first time to go to this restaurant. Frankly speaking, the food is acceptable based on the price. I find that there were some animal paintings in the restaurant, it made the place more lively. However I didn't like the table and chairs design. My friend went there with me , both of us have bags with us. However the waitress only gave us a small table, as a result, all the dishes crowded all over the small table. Besides my friends' bag had to be put on her knees and my bag had to be put on the floor. Finally when I put my clothes on the chair back, other customers always touched my clothes with their dirty shoes because of the narrow space between tables and tables & chairs and chairs ! In my opinion, such a high class restaurant, they should give us another small chair for us to put my bags and clothes on it. In my opinion, Apple Green still has many rooms for improvement !

First time i went to this branch is December 2008.
It was opened for a while only.

But I was a fan of them quite a long time ago since the first time going to their first branch in TST.
As I couldnt book a table in TST for Christmas dinner, i rang up their new branch in Mk.

I was looking foward in having their Carbonara again.
Unlike the TST branch, it is inside th shopping mall, which i didn't like as much.
It is much bigger than the TST branch, not as cozy, with much more seat.
i didn't like this branch as I walked in.
It is less stylish, less cozy, and lessy comfy.
Menu was the same.
I was surprised they werent full on Xmas day, maybe not many ppl knw thy have new branch opened.
As I didnot have a good experience with their Dessert,
this time I decided not to have a dessert, but a full set of slad and two main course.

We ordered,
棒棒雞沙律
Spaghetti Carbonara
芝士什菌雞胸

棒棒雞沙律 was good, I liked the crunchy parts in the salad, makes it very different.
I like the taste of the dressing. Much better than the tuna salad we had last time.
I was quite full after the salad.
But I realy dont like the bana cake on top of the salad
It ruins the taste
Here came THE Spaghetti carbonara.
i couldn't forget the taste of the Carbonara since i had it in TST.
This time was very disapointing. It was creamy.
But not much taste to it.
Not as rich as last time.
Last time Bf and I had to fight to eat it
this time, I did not fight, and let my Bf finish it.
I had the roast chicekn breast with mash
The mash was lovely, very rich and creamy. with a buttery taste.
I liked the chiceken breast with mushroom and cheese.
But it is an easy dish, that can not go wrong

Overall, was a good meal.
BUT definately not as good as before in TST.
I do not know if this branch had worse standard, or it has just gone down.
after thsi time I have never returned to Apple Green,
Firstly because this meal was just not good. The Carbonara, which i came back for, was not as good, was average.
Secondly, the atmosphere, I did not like at all, service was not as good, the waitreess was not to be seen, and I had to keep asking for refill on my water.
Thirdly, the TST branch has closed down.

對于Brunch餐牌上『WATCH OUT』的提醒，漏漏本來是不以為然的，就很放心的點了Egg in the Hole這一款。結果端上來的時候就皺眉頭了，份量還真是不少，包含了六樣食物：

陽光下閃閃發光的烤面包，外皮脆脆的，融入了濃濃的牛油香（雖然漏漏希望牛油更多一點~），可是雞蛋躲在哪里了呢？
原來是被大圓麵包上面的小圓麵包遮住了，里面藏著的太陽蛋暖暖的很流心，蛋汁混合浸了牛油香的脆麵包，很好吃的搭配！
同場的葷腥兒honey ham，肉質比較韌，很歷練牙力，不過咬落去有甜蜜蜜的肉汁溢出，也算是不錯的慰藉；另一葷腥兒maple sausage的楓糖味被濃烈的肉香搶了風頭，肉質比較肥美，外皮烤得非常脆口，咬起來還會爆汁。細細的薯條略微油膩，但尚可接受。漏漏特別喜歡那些烤得過火、一咬就嘎吱嘎吱響的脆薯條，要是每一條都烤得這么脆就爽了！
吃油乎乎的東西吃得膩了，還可以就著點鮮甜清爽的生果解解膩．除了士多啤梨有點酸外，其他鮮果都爽甜又多汁！

此外我們又點了例牌carbonara與心水甜品椰子撻,，寫過就不在此贅言了，但真的都要特別推介！
至于是次揀的brunch set, 漏漏覺得是新鮮感多過美味，自己來烤興許更美味呢．不過總體來說還是值得一試，來這兒吃個豐盛飽飽的brunch，算是對自己一星期努力辛勞的獎勵吧

繼續Hea的放假生活!別人返工你放假的好處是,沒有午飯時間的規限!想幾時食就幾時食,想去邊度食就去邊度食!今天突然想飲Lemonade(唔係想食)於是來了這裡!
友人選了午餐沙律,湯就歸我!沙律就大家分!
甘荀薑忌廉湯----頗滑的忌廉湯!有小小的薑蓉及淡淡的薑味.
棒棒雞沙律----雖說是午餐份量但即是等於平常的半份!很喜歡沙律芝麻薑汁的調味,橙片酸酸甜甜很開胃.
蒜蓉飽----即叫即烘的麵包,很難會不好吃!
芝士煙肉意粉----味道沒變依然有濃濃的芝士味,帶點黏口的感覺!雖不是特別出色,但提供得到這區這價位的要求.在旺角真不知拿什麼來比?
Lemonade----不會酸得牙關發軟,甜度適中!合自己心水的調味不易找,這杯正合心意!
和昨日去CPK相比之下,這裡的出品在午飯時沒有走樣,員工的服務也是保持一貫的水準!

前2日已經電話BOOK左位，節日關係講左入座計1.5小時就last call，但其實個場都唔full
。
除左相片個幾樣仲叫左好多野食，不過影唔切就郁手食左啦，

凱撒沙律 - 成盤草咁上，面頭有塊好似香蕉蛋糕，有少少脆口的，幾好食；個沙律d汁好夠味，鹹鹹地的。

沙律之後再黎左德國芝士烘餅&芝士芥末脆片就停晒，好耐都冇野上耍叫個人來追下，都算好禮貌。

炒什菌 - 份量好似2兜唱k個d nuts咁上下，味道一般，唯一好係應該炒好即上唔會凍晒。

拿破崙蕃茄醬意大利粉加肉腸 - 煮得夠香夠入味，面頭仲有塊多士，但肉腸只得3粒(似肉丸多d)。

蒜蓉飽 - 好香脆好食，正!!!

墨西哥烤肉卷(雞肉)&鼠尾草炭燒美國穀飼豬扒 係最後先上，都好夠熱賣相唔錯。

飲品叫左個雪糕咖啡 - 咖啡味唔算得別香濃，反而面頭個雪糕球幾香軟。


甜品款式好吸引，不過太飽食唔落冇試到。


整體有70分，禮貌ok的，我地坐轉彎角仔都識行入來幫我地加水 & 將d未食晒既野轉細碟冇咁阻住張枱；上菜一時快到成枱頂住晒一時又慢到清晒枱冇野食；衛生同環境氣氛好好，D枱櫈SOFA位夠闊。



價錢略貴，當買個環境氣氛；有機會都會再來

牛油果芥末salad, okay fresh既, 有少少tuna salad在一起
燒帶子nachos: 好少囉...而且一般, 唔係太好食
忌廉creamy意粉--真係好creamy, 食到成個口都係, 而且都幾好味~

最唔好就係佢好似趕我地走咁...
我地未食完就問收唔收得碟, 又拎走晒我地d碟同forks
佢問都唔問又收埋menu, 又唔問我地要唔要dessert!

服務極差!!!

０個日朋友生日佢又想食西餐ｗｏｒ．．所以就揀左黎ａｐｐｌｅ　ｇｒｅｅｎ
真係佢唔講都唔知道原來７樓開左ｌｅｅ間野呢！
７樓依家都多左好多食肆

入去的時候出面仲有ｄ人等緊，但入邊明明有好多吉枱０家ｗｏｒ．．點解唔比佢地入黎既？？
個環境都ｏｋ，幾靜既！

我地叫左３樣野

１．　ｍｕｓｈｒｏｏｍ　ｓａｌａｄ　（只得ｄ菜有ｄ味，其他野好怪）
２．　羅ｘ椒蒜意粉＋肉腸　（好香，但好油同埋ｄ意粉勁勁勁硬，如沒加肉腸是齋意粉一碟）
３．　炸薯皮　（好淡冇咩味亦不特別）

真係唔知係我地叫ｄ野唔好食定ｌｅｅ間真係唔好食呢？？
明明之前ｄ人講到好似好好食０家？？
今晚ｌｅｅ３碟一ｄ都唔好食．．又貴ｗｏｒ
如果差不多ｆｅｅｌ的．．．我寧願去ｃａｌｉｆｏｒｎｉａ　ｋｉｔｃｈｅｎ　囉！！
０個度好食多多聲囉！！

濃意大利汁西冷牛扒沙律: 呢度出名沙律，期望太高，原來只係普通沙律，反而西冷令人驚喜!

煙肉忌廉意粉: 唔錯，份量適中，唔會太多

焗蘋果酥: 讚~! 甜得黎又唔膩。熱熱既蘋果酥，配上冰凍既雪糕~!

食物以呢個價錢黎講就唔抵了

另外，服務好好，加水快，可惜環境太嘈

朋友話有好推介~
帶我黎左呢度~
入到去﹐裝修感覺幾舒服~可能係柔和~

兩個人﹐大概8點9到去到~開始無甘多人~唔洗等位~侍應姐姐安排左一張7字位的檯~我覺得幾好~坐隔離傾計都方便好多~

看看餐牌。一個英文﹐一個中文加日文。我們發現看英文便能夠知道每道菜色有D咩野~

結果叫左﹕

fresh squeeze lemonade ( unlimited refill) ﹕餐牌上有3種可以refill既凍飲品﹐因為太耐無飲過lemonade所以叫左~ 唔太酸~幾開胃~服務都幾好~見到我地飲到得番甘上下就會主動refill~

crispy chicken strips spicy cesear salad ﹕一上檯﹐嚇親我地~好大兜~ 原來係我地呢款salad無half ﹐只得full~~我地兩個人﹐每人自己碟都食左5-6次先食得晒~~~呢個要讚~ 尤其係個雞~就甘看以為係好dry既雞胸~點知食落去係意想不到的好食~唔dry不特只~係juicy~個溫度仲暖暖地~同埋有D味道﹐唔會無晒味。個salad dressing唔只係普通cesear個汁~加左少少自家制的spice落去~有微辣~更能帶出個雞的味道~另外係個類似cake的東西~呢舊野甜甜地~黑色果D唔知係咩seed仔~都唔錯

spicy basil olive oil spaghetti with meatballs﹕這裡的意粉係簡個based之後配料﹐可以加幾樣的~我地要左basil based~加左meatballs~ 下次想試下個蜆添~ 呢個個樣就漂亮﹐但比較輸涉就係個意粉好硬!!!!加倍牙力先食到~但係個meatballs真係讚~好好好juicy~切落去D汁係節晒出黎~~~pure meatball既味道~

Grilled US corn-fed pork chop with butter sage sauce﹕上碟的時候﹐放得好精美~有豬扒﹐薯條(連皮)﹐蔬菜。先講個連皮薯條﹐無咩太特別但點下伴點既汁都好好~ 個蔬菜都幾開
胃~個味道甜甜地~平時我唔食既蘿蔔今次都因為D汁食左幾舊~~到個主角﹐舊豬好好食~tender同埋唔dry~咬落去唔會痴牙~~個butter sauce好香~同個豬好夾得黎~~

成餐飯食左兩個鐘~個氣氛好好~見到四圍都起碼有4張檯係一班人慶祝生日~我覺得唔錯~~雖然係甘﹐但又唔會太嘈~~

價錢算係中上~但係好食都無問題~~~

09.10.17 　再聚Applegreen@旺角

再訪applegreen
一行六人點了：
-　香草蕃茄海鮮杯
-　凱撒沙拉配烤雞肉
-　拿破崙蕃茄醬意大利麵加肉腸
-　香燒三文魚配蕃薯蓉

香草蕃茄海鮮杯（HKD98）是第一次點
跟我想像的不太一樣
八爪魚粒、帶子粒及蝦仁泡在濃濃的香草蕃茄醬中
面層加上牛油果
配以一小碟墨西哥脆片
蕃茄醬像是鮮擠的蕃茄肉
沒有加上什麼調味所以淡淡的
酸度也不太夠
海鮮都是冷凍的，所以也沒有鮮味可言
整體來說，不怎麼樣

凱撒沙拉配烤雞肉（HKD102）本以為醬汁會很濃稠及肥膩
這裏用上的凱撒醬汁比較清怡
不會太thick卻又能剛剛好把沙拉菜都沾滿醬汁
烤雞肉不會烤的過乾，嫩滑度跟淡淡的調味很合我心
隨沙拉附上的合桃蛋糕，可以說大不如前
口感乾乾的，既不像蛋糕又不像麵包
大家都不太喜歡

拿破崙蕃茄醬意大利麵（HKD78+HKD12）醬汁夠濃郁
可惜意大利麵煮的不夠透，還是硬心的

最後是我的最愛 – 燒三文魚配蕃薯蓉（HKD128）
三文魚烤的肉質剛好
蕃薯蓉還是那麼細滑甜美
三文魚底的那些蔬菜加上了過多的奶油
味道變的很肥膩
這些蔬菜還是清燙來的好

除了沙拉外，其他主菜份量都是約一到二人份
情侶來吃著實花費滿高的
一群朋友來，每款食材都能嚐一下當然最好的～

Applegreen是一個吃晚飯，吃新鮮沙拉的好地方
卻不是一個聊天聚舊的勝地
因為客人滿滿的Applegreen真的太吵了～

詳細食評及照片請看：http://hk.myblog.yahoo.com/foodiebarbie/article?mid=2044

無意間搵到呢間餐廳, 又唔駛等位, 咁就衝咗入去喇...

食物種類不算多, 不過見其他枱, d 食物 size都頗大, 於是 只叫咗一個肉眼扒salad, 一個肉醬意粉, 兩個人食, 其實真係好夠, 好飽 tim..

肉眼扒salad - 肉有 5 舊到, 沙律就好大碗, 個扒肉質唔錯, 都好味, 其實只要係一塊好扒, 點整都唔會差得去邊 , 只係略嫌個汁酸咗少少, 所以下次食到差唔多最尾, 一定要撈暈 d...

肉醬意粉, 呢個就麻麻喇, d意粉偏硬, 個醬無咩汁, 好乾, 但個味都夠

d 侍應呢, 成日都主動執水, 服務唔錯
食完之後, 發覺佢地選料係唔錯, 就係因為咁, 個廚唔係太出色, 都可以收呢個價錢...

同舊同學一起食飯,揀左applegreen,齊齊吃餐飽
我地叫左
焗薯皮,幾多料,賣相非常吸引, i like it
棒棒雞沙律,好大碟, 仲伴件蛋糕, 幾special.但味道就一般
法式燉蛋, 我至愛, 好滑, 值得一試.
食完呢3樣野已經飽到行不得了,下次再黎食一定要叫多D人至得

仲有,服務態度不錯

特然好想食沙律，Apple Green是一個好選擇但是即日沒有得訂枱，只好食早D！

6點半去到就大把位(8點前交枱)，但7點後已經坐滿7成人，眞是受歡迎。

是日例湯、南瓜湯湯 $28

香濃又有南瓜茸的南瓜湯、好味如果有塊麵包跟就更好

德州芝士烘餅 $48

Mozzarella、Cheddar、Muenster、Jack Cheese 4款芝士配得好香、但又不會"漏"，

烘餅好脆，上面放了酸忌廉、乾蔥、蕃茄，不錯的前菜之選

加州棒棒雞沙律、芝麻薑汁 $54 (1/2)

沙律菜同雞都切碎、食得方便，沙律上放了薄脆、食落有口感不太單調配上芝麻

薑汁清清地但好夠味

自選沙律 $148

沙律菜、磨菇、肉腸、提子乾吞拿魚、烚蛋、配低脂沙律醬，味道比較清淡，

得可以食得健康，想減肥人仕不錯之選

其實沙律都會跟1、1/2件蛋糕，但沙律份量都幾大，所以不能全部食完。

聽朋友講呢度d沙律好食，咁o岩又經過兼唔駛等位，就同BF入去試o下啦! 叫左個香草意粉加海蜆同鮮魷，同埋一個肉眼扒沙律。意粉幾好食，但係d鮮魷又"un"又無味，d意粉差唔多食晒個沙律先o黎，一見個沙律，我o地就覺得好似咁少菜咁o既...但係肉眼扒就比我o地想像中多，不過有我喜歡o既火箭菜同埋我BF喜歡o既粟米。埋單時比想像中貴，望o下張單，個肉眼扒沙律收$238，我就問waitress 姐姐個沙律唔係$138咩？! waitress 姐姐就話:"你o地食個肉眼扒$238 o架喎!" (態度未至於惡劣，不過令我feel到好似係我o地唔知"掟"咁...) 我即刻拎起個menu，指比佢睇個肉眼扒沙律明明係$138 o架喎! waitress 姐姐就話: "你o地頭先食o個個係主菜肉眼扒o黎o架喎!!!" oh! my godness!!! 原來o黎錯左?!!! 我再睇個menu，o係主菜度果然有款肉眼扒係$238! 我同佢講我叫野時係叫肉眼扒沙律o架喎!!! 好彩佢都識得細細聲講左句"唔好意思，我聽錯左!" 我BF就話既然我o地真係食左，咁就照比錢啦! 但係我都仲係覺得條氣"chok" 住"chok"住，唔開心咁走囉! 我諗番起落單o個陣，waitress 姐姐係無覆單o既，以後都係要要求d waiter 覆單至得!!!

雖然呢度d野食係ok，但係留低左個壞印象，如非必要，我唔會再o黎...