今日食完牛肉飯趕住走，又唔係好夠飽，就黎左呢度買底雞蛋仔食。無咩人排隊，唔駛 3 分鐘已經買到。個阿姐都整定哂，我一去到佢收完錢佢已經俾份雞蛋仔我。

$12一底都真係一D都唔平，不過呢$12計埋佢係灣仔呢個地域，無辦法啦。

開頭熱辣辣食就好D，幾夠脆，而且都有蛋香，不過就真係無咩內涵啦。入面係乜都無，蛋餡勁少，都唔知去唔去到一半，對比起其他就真係好似過份左D。朋友都話另外幾間都好過佢。

點都好，只係過下口癮，黎開又想食咪食下囉。

7/8/2009 (星期五)
今晚要去灣仔上堂，但係遲咗放工，唯有係街邊買D小食醫肚，離開灣仔地鐵站後，見到麥當勞旁邊嘅小食檔有好多人排隊，於是走埋去八下，原來係排隊買雞疍仔，雖然好趕時間，但係非常好奇嘅我，又點會錯過呢個機會試下D雞疍仔係咪真係咁好食。

雞疍仔： 係新鮮出爐，熱辣辣，有疍香，咬落口，好脆，但係原來係無心嘅，中間都無肉，有D失望，做唔到外脆內軟的口感，要扣分。

在香港要找有餡﹝心﹞的雞蛋仔，不知為何好像是越來越難，現在只有如大坑的炭爐伯伯及紅磡媽咪的，才有心做出有心的雞蛋仔，而今天吃的雞蛋仔，是系出名門在北角發跡的利強記，來到灣仔也吃它一吃。

要十二元的一底雞蛋仔，真的是挺貴，不知是否這個原因，在七時多的時候，竟然不用排隊，所以也只等了兩分鐘，也有新鮮燙熱的雞蛋仔吃，金黃色的一底雞蛋仔，一口咬下，雞蛋仔的殼非常脆口，加上蛋香不俗，最可惜的是，原來它是一名空心老倌，吃起來一陣風的，內裡空空如也，真失敗。

一底十二元的雞蛋仔，如果以這樣的質素來說，以這樣的誠意，真的是偏貴，只好慨嘆現在還有誰有心做好有心的雞蛋仔，究竟進偷走了它的心呢？

After the rapid de-hydration from the overly salty rice noodle from AY-TU Flour Rice Noodle 阿土麵線, I rushed to the nearest 7-11 for an immediate re-hydration! As soon as I was partly re-hydrated, I saw huge line up at the stalk next to AY-TU. Based on the name of the food stalk, it is the branch of the famous eggette (雞蛋仔 - "gai daan jai") outlet from North Point. (yes, there is actually an English word for 雞蛋仔 and has a wiki entry too!) While it is quite normal to have a long queue for the eggette, what captured my undivided attention was the SECOND queue directly next to it. Apparently, the tiny shop/stalk has been divided into two parts, one selling eggette and the other half selling "beef entrails" (牛雜). "Beef entrails" is another new word to me, never knew it is used to describe this traditional Hong Kong / Cantonese delicacies.

My friend said this particular "beef entrails" (牛雜) stalk is pretty famous as well so why wait? I had my re-hydration drinks with me just in case anyhow. The staff carefully pick various parts of the beef entrails from the pot of dark brownish soup with his worn out tongs. I had no idea which piece was which because I was more focused on the scissor the staff was using to cut the big pieces into smaller bite size pieces. Well, sometimes there are things better unknown, ie: the age of that scissor and what else it is used for. Among the many items in such "beef entrails" serving , the most sought after is the pancreas (牛膀) and there were plenty in this bowl. In terms of taste, all items were under-flavored. Texture wise all items were slightly too firm. These two characteristics, under-flavoring and firmness, were likely due to the shortened braising time.

It has been a long while since I last had street food in Hong Kong and on this day, I had just a bit too much. After my sodium overdose, I had my calorie overdose! But then again, I think we can spoil ourselves once in a while with sodium, calories or even MSG overdose because it is part of the duties of a food lover to explore different food and cuisines. (Note: regular detox sessions may apply !!)

Likes:

* Pancreas (牛膀)

Dislikes:

* Calories overdose
* Under-flavored and a bit too firm

Avg Spending: Below HKD 100 per person

For more pictures, please check: http://jason-bonvivant.blogspot.com/2009/10/beef-entrails.html

昨天去食這1個雞蛋仔時...十分之劣'''我記得在大半年前食過1次...蛋的心是滿滿的,,,但經過昨天的蛋心是空氣?味道也比以前較差.....12蚊1低的雞蛋仔...不低食''

今日去美食展之前擔心要迫好耐先入到去～
又餓到死～
諗起北角雞蛋仔咁出名～又未試過～
就決定買一底去食喇～

２點幾呢個時間唔使掛隊～
一買等左一陣就有得拎～
一拎就覺得底雞蛋仔好硬身～
望落好脆～
即刻急不及待試左一粒～
！！！！
正～真係好脆～～
食落個口感勁滿足～
不過個蛋心又唔係話真係好滿～
呢個係美中不足ｏ既地方～

不過諗深一層~
其實而家o係街度買到一底脆o既雞蛋仔已經好難得~
又脆又滿蛋心o既雞蛋仔實在難求~
好多時o係街度買到o既連其中一樣都無~
淨係覺得自己食緊一舊包...
所以今次我試到一底咁脆o既雞蛋仔都已經好心滿意足喇~

呢度雞蛋仔唔夠北角好味呀

因為下午食得太少呀, 朋友仔餓呀
我們買了雞蛋仔食
平時經過好多人排隊, 原因是北角雞蛋仔囉
但今天本人一試, 就覺得無味, 淡... (食不出蛋味呀)
雖然做得脆(但其實係偏硬)
我本覺得一般者

路過見到話係北角雞蛋仔，好似幾出名就去試試
12蚊一底都貴咖!不過去到灣仔咪試下啦!

其實個雞蛋仔都脆卜卜咖!不過個心太少蛋啦
一半都無呀-__-食起上黎好唔實在: (好空...
總體我唔會再食多次，試一次就夠了=_=

有天女友放工外賣買返屋企比我
雞蛋仔雖然只係微暖，但一食落口，完全想像到新鮮出爐時會係點
好多雞蛋仔一凍左就一大舊好un既粉咁樣，呢個完全唔會
仲食得出香味同埋仲係好脆卜卜，整得咁好同咁香既蛋漿、時間控制剛剛好
食完真係覺得好感動!!!
12蚊真係貴左D...但相比周街既雞蛋仔，呢間真係特別好食!

若說利強記是全港最出名的雞蛋仔專門店，應該沒有人會反對。由北角發跡至今，尖沙咀、灣仔、甚至將軍澳也設有分店，每逢經過總會見到一條長長的人龍，人氣一直居高不下，絕對是金融海嘯中的奇葩。

某日收工經過灣仔電腦城，剛好發現門外人流不多，心思思遂買下一底滿足口癮，還未開聲落柯打，阿姐已極速將剛做起的雞蛋仔放到我手上。流水作業式的運作效率雖然高，但手上的雞蛋仔不修篇幅，擺明趕著做另一底而不顧賣相。外層尚算香脆，但內裡蛋汁又下得不夠，整體味道實在未感滿足。

我對利強記這品牌沒有期望也沒有失望，口痕時都會幫襯的，但始終覺得以炭爐燒出的雞蛋仔才是皇道，那份新鮮熱辣的燙手感覺、外脆內軟的出色口感，是利強記所沒有的。有機會的話不妨去大坑去牛下，幫襯無名伯伯和四眼哥哥，感受一下當中美妙吧！

4月11日, 喺灣仔等車返大陸, 所以食少少野先, 排咗一陣隊, 就買到好想食既格仔餅~

::: 格仔餅 ::: $12
雖然$12係有少少超過格仔餅本身嘅價值, 不過食一啖就已經感覺物有所值, 蛋味香濃~ 超級鬆脆但絕對唔會有少少燶喺面, 火喉時間控制非常好!! 件頭亦都算大, 同一底雞蛋仔有得比~ 裏面加嘅都係正常料, 不過真係個蛋漿已經冇得彈, 咁多人排隊係真係值~

個舖已經有好多夾餅機器同好多員工, 都仲有多人排隊~ 下次再食埋雞蛋仔~ 黎到灣仔搵小食非佢莫熟~

經過尖咀嗰間風吹雞蛋仔...
我都忍得到唔食
點知一出灣仔地鐵站
俾呢一間吸引住...

由於近日好想食格仔餅
但到到都冇好味的~
見到佢立即整~而且雞蛋仔係要排隊的~好似有信心保證咁

果然冇令我失望

立即整的格仔餅~熱到拎都有少少困難
但係佢個外皮脆
同時又夠厚
蛋味香

唯一美中不足係煉奶稀左少少
令到佢d奶向下流~個餅冇咁甜

但真係好滿足~
好味的格仔餅比雞蛋仔仲難搵到~

我搵到啦~~~

比普通的貴少少~都好值得~

同女友經過,D香味實在吸引呀!!
咁同女友買左1個雞蛋仔同1份夾餅啦.
等左陣.好新鮮熱辣.
個雞蛋仔女女友覺得非常好味.外脆內軟.
味道夠香.而我就覺得口感不太好.咬落去好似咩都冇咁.
不過味道都唔差呀.!到到個格仔餅.平時唔係好食格仔餅GE我.
.佢令我愛上左食格仔餅,比平時D大同厚.咬落去好軟好香.
加埋D醬.簡直1流!!!同我之前食GE好大分別!!
諗返起都突然好想即刻買返個黎食!!!
最衰同女友掛住食冇影相.下次1定影返幾張!

食底雞蛋仔都搞到一肚火...

今日跟同事兩人去買雞蛋仔，一底12蚊。排到頭位, 同事問阿姐兩底雞蛋仔幾錢, "22蚊!", 我就將我份錢俾我同事, 阿姐見到此情景就懶醒咁話"你地兩個唔識o既, 夾錢買! 12蚊一底!" 我地咪話我同識架, 同事黎架, 阿姐仍然要收$12 一底, 結果我走開, 淨低同事一人買兩底, 阿姐都係堅持收$12 一底。 最終當然不歡而散啦!

難道要即場一條友啪曬兩底雞蛋仔, 才可以用此優惠?! 以後不再幫襯!

太令人失望！我上次都講左佢好偷工減料，但以為可能係無心之失，今次突登再買黎試下！俾多次機會佢！如果係OK既！我一定唔會再話佢！點知....好失望！

今次冇上次咁薄，唔係好似紙咁，但依然冇料到不得了！佢有幾底雞蛋仔整好左放0係櫃入面，但佢唔俾我，反而俾佢剛整好既我！唔知係好心定有意！佢一抆0個底雞蛋仔落黎！成底雞蛋仔已經散晒入個袋度！攞明就少料都蛋仔同蛋仔中間連痴都痴唔住！我見到個袋入面既雞蛋仔冇一粒係孖既，我就好激氣！估唔到會變成咁！我以前，講緊係大半年前好鍾意0係呢度買，以前唔係咁差，起碼叫正常！唔會散到咁！駛唔駛咁慳呀？我唔會再幫襯！好離譜！