一向都覺得, 雞蛋仔要皮脆內軟, 並不是追求鬆化. 夾餅也是應該皮脆內韌帶咬口, 那才叫正宗.
不像某日式咖啡館的華夫, 價錢貴不在話下, 只是出品帶濕而整個餅是軟的, 讓人吃得毫不過癮, 同時覺得店方好無誠意.

這間雞蛋仔華夫店一向都頗有名氣, 最近路過正好買了一塊格仔餅吃. 老實說這格仔餅弄得太脆了, 外表脆而內裡卻覺得沒有質感, 和我想像中的脆中帶韌的口感, 大相逕庭, 吃下去不是滋味, 感覺空空如也, 不實在. 或著這就是大家所追求的鬆化境界? 每種食物都應該有他的特質 , 以前沒有人會追求鬆化的雞蛋仔, 不知道怎麼這幾年就有這樣的要求了, 如果想要鬆化, 吃曲奇餅應該就夠了.

這格仔餅也不便宜16?還是18?我都忘記了, 不要緊, 因為一定無下次!

我一向都係食開北角果間分店, 今日落開灣仔, 要響地鐵站等朋友, 心郁郁就去買咗一底o黎食...

以前係好多人排隊買, 今日係得小貓1-2隻, 點解呢...

嘩... 原來已經加到15蚊一底, 好貴呀!!! 等咗一陣已經有得食...嘩... 點解... 咁脆嘅果外殼... 嘩... 點解... 個心都好硬喎... 同埋... 以前係一食落口即時滿口蛋香, 而家就一D蛋味都冇... 嗯... 唔啱嘴型, 冇下次...

環境呀, 服務呀, 衛生呀... 呢D唔使我多講o架啦... 大家都知咩料o架啦... 咪同流動車仔檔果D咁上下囉...

「澳門逸園中心」在銅鑼灣，「中環廣場」則是在灣仔。那麼「北角雞蛋仔」呢？原來全香港九龍新界總共有十間「北角雞蛋仔」，只得一間喺北角。是日光臨的是灣仔店。$15 一底，不算便宜，還要大排長龍。口感是烘得過份香脆，內裡全是空心，名副其實「虛有其表」，不太好吃，個人還是較愛口感煙韌的古法雞蛋仔。

午飯時候突然下起傾盆大雨
不想因為吃頓飯而全身濕透
又想起團購了的15元兩底雞蛋仔
就去了樓下的北角雞蛋仔醫肚

來到的時候並沒有人在光顧
店裡的大嬸們都在聊天
我問大嬸可不可以要一底雞蛋仔一底格仔餅
她爽快的答應 並馬上為我做新的

雞蛋仔比較快做好
大嬸怕我等得久 就先把剛做好的雞蛋仔給我
看我還傻傻的在等格仔餅 就叫我趕快趁熱吃
這位大嬸真的很體貼

新鮮熱辣的雞蛋仔一定好吃的 外脆內暖
雖然不像古法雞蛋仔般做出一顆顆的小蛋糕
不過這也正是北角雞蛋仔自家的特色

吃了1/4後 格仔餅也做好了
跟大嬸道謝後回公司慢慢品嚐
格仔餅有點不夠甜 要是多點砂糖就好了
在享受我的午餐時 公司的電話不適趣的響起了
講完一通電話 格仔餅和雞蛋仔都涼了 唉
還是熱騰騰的好吃

明明位於灣仔 名字偏偏叫北角
在灣仔裡的北角雞蛋仔
和北角總店一樣多人光顧
經過時正好肚子餓 卻不想吃甜食
就放棄雞蛋仔 要了一碗牛雜店裡的大叔熟練地挑選各種材料
對我來說每個部位看起來都一模一樣
大叔卻能分清楚 既不重覆 也不會漏掉
小小的碗填滿了牛雜 一點都不吝嗇
牛雜的各個部位都煮得剛好 不會太韌
吃完就飽得不用再吃晚飯了

一個人吃一大碗牛雜 實在很滿足
雖然牛雜並不健康 偶爾放縱一次也不為過

團購瘋系列 – 和老公吃完了餃子，好像有點意猶未盡，很想再找點零食過過口癮。醒起地鐵站附近有間北角雞蛋仔分店，筆者早前才剛好在網站上購入了它的 “買一送一” 蛋仔優惠券，碰巧這天來了灣仔，就二話不說拉老公走過去換領。平日的午後，小店客人不算多，只排了大約五分鐘左右，便輪到我倆。遞上團購券後，店員便以熟練的手法下蛋漿，跟著把蜂巢模子夾板蓋上，放置於爐上，然後翻動數次，再刮出成品，兩底熱哄哄的雞蛋仔便出現在眼前。看看那個疏氣的紙袋，原來店舖數目已由當初只得幾間發展到現在的 11 間，名氣是大了，分店增多了，生意亦愈做愈好，連各家報章雜誌、媒體等也爭相報導，不過說到品質，好像就真的沒了初次在北角店吃時這份驚喜。就好像這天的兩底雞蛋仔，一份烘得色澤啡黃，外層帶點微焦，吃來亦較香脆；而另一份，無論表層及內裡，顏色都明顯地較淺，酥脆度亦相對地較低。咬開雞蛋仔看看，中間有一點空心，口感帶點煙韌，不過吃起來雞蛋和麵粉香氣不多。記得兒時吃的雞蛋仔，每顆外形都像一個球，一半空心，一半實心，吃時外殼鬆脆，但蛋心仍然保持柔軟，這份雙重口感，對我來說，至今仍是溫馨的童年回憶。或者小時候的印記，永遠都是最叫人回味的，不過儘管現今的雞蛋仔已沒了童年時吃的那般風味，但始終這種街頭小食是香港人的集體回憶，但願這香甜小食，能世代相傳。

因為團購優惠有買一送一, 所以買黎試下。

灣仔這一間比將軍澳那一間好好多，起碼可以俾我要一底雞蛋仔, 一底夾餅。
雖然等左成10分鐘, 因為實在太多人幫襯, 雞蛋仔做得好好，外脆內軟，有蛋味而且少甜。
夾餅都唔錯, 夠脆夠厚, 不過又係少甜~ 如果再甜d會好d, 可能本人比較喜歡甜食~

沒有如大眾般選擇雞蛋仔...只選了沙爹蘿蔔一份

清甜沙爹蘿蔔 $5一份店常常排滿人...沒有一刻空閒
這次只買一份蘿蔔...店員還是一樣細心的招呼
慢慢精選一條蘿蔔剪開...最後還輕抹碗邊
份量差不多相等於整條大蘿蔔的四份一...很超值
整個碗盛滿沙爹醬...蘿蔔果真清甜惹味
很多款式也是蠻優惠的...下次經過必定要多吃

整體感覺
用心的制作...令人微笑了
細心的服務...讓人心甜了

Egg waffle is a very typical and popular street snack in Hong Kong. It is not difficult to find an egg waffle stall in Hong Kong, but it is difficult to find one of high quality and great value. Being a Hong Konger, of course I would wish to find out the best place for egg waffle, to discover which stall is able to stand out and be the 'representative' of this typical snack.
This is one of the most famous egg waffle places in Hong Kong. The Wan Chai shop isn't its headquarters as shown on the shop's name and, as it has several shops around Hong Kong, it used to give me an impression that it's one of those chain shops that it doesn't sell egg waffles of a good value.
I came after school for a treat for myself after a stressful busy week. The location of the shop is pretty easy to find and convenient as it's near to the mtr station and bus stops. Previous reviews said that queuing is required for purchasing egg waffles at this shop, but when I arrived there, they isn't a queue at all. I went up and bought an egg waffle then. Frankly, I thought it was pretty expensive at first as one egg waffle costs $15. The price is high even for its gimmick and status in Hong Kong.
I didn't have to wait for long for the egg waffle. Soon enough, I was holding a hot, freshly made egg waffle in my hands. My first reaction was that the serving size is actually relatively bigger than many other stalls. Then after some bites, I can conclude that the egg waffle has a great texture, where its outside was crunchy but the inside was so warm and fluffy. It was not like some other stalls that it's only crunchy on the outside yet it's empty inside. For its big serving size and great texture, $15 doesn't sound very unreasonable then. However, I think the egg waffle kind of lacked a bit of the egg flavor and aroma as to me it was a bit too mild. I think a stronger flavor and aroma would be more tempting and hence more outstanding, given that it has a terrific texture as well. The shop has proved me wrong about being a chain store with low quality. I may not be utterly impressed with the egg waffles here but at least I think it's good enough to get onto my list of shops that sell pretty nice snack.

北角利強記雞蛋仔相信無人不識的了。但自從做出名堂後，價格就不斷上升。

今次來到灣仔這一間，做得仍算不錯，外脆內軟，但蛋味已經淡薄咗。加上鋪頭的衛生情況是應該可以改善而沒有行動，以價錢來說，有更好的。甚至有其他分店也比這間好，既然如此，不會再太幫襯這間了。

$15，真的有點貴。