大熱天時 行到攰諗住坐低食下野啦
係9龍住, 都唔太清楚wan chai有咩好食
聽fd講金鳳唔差, 有歷史

同mami行去食 去到入去食要等, 買蛋撻都要等 ops-0-
好彩唔係等好耐 5mins入到去
le到d人食野好快 出野食都快 搞到我都唔敢慢慢食

叫左幾樣野食 樣樣都咁好食 -0-
凍奶茶:: 大熱天時 消暑佳品 冇冰係入面 成杯都係奶茶, 又夠濃 十個讚
蛋撻:: 撻皮好脆, 好有蛋味 唔怪得d人排隊買
菠蘿油:: 本身叫菠蘿包 不過佢比埋牛油 牛油香滑 整左個菠蘿油出黎
唔知叫菠蘿油會唔會多d牛油 不過我個菠蘿包+牛油就perfect match
餐肉面:: 唔太特別 不過過得去 都唔差

d野好好味 一定有下次
不過鋪頭好細 完全睇到hk地少人多既特色
係hk人一定要黎試下

Wan Chai Market is facing the fate of demolition under the urban redevelopment.

So I planned to spend a weekend there wondering around & capturing memories.

I stopped at this restaurant because there's a long queue there blocking my way.

OK. Let's join the queue! It's just the time for a tea (15:15), plus I was exhausted after walking for 3 hrs in the sun.

I ordered 無冰凍奶茶,菠蘿油&雞批

These are perfect matches.

無冰凍奶茶 > impressed by its smoothness & strong taste
菠蘿油 > the bun is not so hot but the topping is still very crispy. They put a real thick cut of butter inside & it's really nice.
雞批 > ok. The pastry is a bit too thick & hard.

I was super full after the tea & eventually I've skipped the dinner that night...

咁arm又經過又未吃, 今次試吃雞批.

$7.

體積的確不大, 但總應重質不重量吧, 好吃便可.


這是的, 雞粒or火腿粒都充足. 外皮不會過硬過燶.
作為下午茶挺不錯的!

My friend brought me to Kam Fung in the morning, i didn't know what shall i choose, so i asked my friend to order for me. she and i ordered the same thing.

i had a milk tea and a 菠蘿油, she insist to say that the 菠蘿油 and milk tea are almost the best in HK, therefore i give it a try.

the milk tea i saw them pouring out from a bottle that means it's not freshly made, i'm not sure is it because i ordered a cold milk tea, they usually fresh make the hot ones..

the 菠蘿油, i'm 100% sure that it's not the best i can find in HK, because the bread is cold and the butter isn't cold enough, so it doesn't have that melting taste i look for.

therefore, i personally think it's a good cafe but nothing much too special to come too often.

早陣子因考公開試的關係，有機會連續幾天早上都要到灣仔胡忠一帶，自然要覓食醫肚；早餐首選當然是附近的金鳳。

一天抱着朝聖的心態入內，叫了無冰凍奶茶及雞尾飽。無冰奶茶當然是十個正，濃香順滑，吸一口-哇，簡直好飲到令人感動落淚，我不禁閉起雙眼去更好地享受這一刻-奶茶味充滿了整個口腔，叫我不捨得吞下-「我以後飲唔返咁好飲嘅奶茶點算呀！！」

至於雞尾飽，無甚特別，微黃的飽身甜甜的，吃一個做早餐剛好；只可惜我無勇氣和quota食菠蘿飽或者雞批做早餐，否則一定會是一個更good的morning。看着別桌的男性顧客在早上狂噬一個菠蘿油加雞批送凍奶茶，無法跟隨的我只有羨慕的份兒。

吃飽飽，是時候起行應試去，願金鳳賜我力量，阿門。

金鳳凍奶茶, 遠近馳名.

很久沒喝, 很少到現場吃,
很難得吃了午餐, 又沒喝過東西.


行了一段路程, 所以又光顧下.



凍奶茶, 很小的一杯, 連7-11的細杯自由斟都好似仲大杯d.


沒冰的, 所以濃濃的, 香香的, 也滑滑的.

的確一流, 比太興的更濃. 更香



不過真係有d貴

Each time I come back to HK I would visit 金鳳 for its 菠蘿油,蛋撻,雞批. This time is no different. The 菠蘿油 was excellent, the bread was hot and the butter is slight melting. The 雞批 was equally hot and fresh! So HAPPY!!! I must have come at the right time!!! However, the 蛋撻 was cold and the boss was nice enough to tell me they were not fresh and allowed me to return it!! GREAT!!!

The experience made my day!!

半年才回港一次, 只想多吃茶餐廳食物~!

金鳳上年來可能太晚, 已沒有馳名的菠蘿油;
今次特別TEA TIME來, 終於可以一嘗滋味!

點了C餐, 無冰凍奶茶+菠蘿油+火腿炒蛋。

嗯, 結論是飲杯凍奶茶就夠囉。
可能菠蘿油不夠熱, 炒蛋太老太油...得返杯凍奶茶最回味!

茶味夠, 夠香濃~ 的確有想再飲多杯之感~
本來仲想點雞批的, 不過這樣的C餐已要$29啦, 太貴了, 有機會下次再食啦~

整體來講, 如果在灣仔想食茶記, 我會揀華星。

小記: 是我離開香港太久, 行動舉止極像遊客了嗎?
俾錢時收銀大哥竟然同我講英文! 哈~

14/06/2010 驟雨

今天是我放大假的前夕, 所以收了工後好想食番個茶餐, 聽聞＂金鳳茶餐廳＂今年在OPENRICE得到最優秀灣仔開飯熱店, 今天我也要來朝聖間傳統的茶餐廳, 看完醫生後, 我獨自一個人去了春園街去逛一逛, 之後就入了"金鳳"食番個下午茶

服務真是相當熱情,伙計都好可愛說笑, 工作了大半天的我雖然好疲倦,體力精神都下降中, 但現在真是好開心好relax,金鳳最出名的是蛋撻和奶茶, 所以我已經選擇了它們

地方不算好大,大約有廿幾座位,傳統的茶餐廳內吸引了不少街坊街里在此, 伙計工作好熱誠, 當我一坐下來已經給我一杯清茶, 他們不會好像其他茶記般站在我旁邊不斷問我食什麼, 當我想落order的時侯, 他們都好認真地聽取客人的order, 好多人都說金鳳服務差, 但今天的經歷, 我的看法就不同, 我覺得服務真是一流

不久好快上了個酥皮蛋撻, 酥皮都好脆口鬆化, 蛋味豐富, 牛油香味一般, 入口不是好夠熱, 如果熱辣辣出爐我相信一定好好味, 價錢$4一個, 都好大眾化的價錢

之後講下杯熱奶茶, 用的是傳統的奶茶的厚杯, 厚身杯令到奶茶入口更細滑, 看來賣相已經太多花奶, 奶味蓋過左茶味,所以茶味反而變得淡味了, 不過飲得出茶味都好新鮮, 飲落茶身都好香滑, 茶溫足夠, 不過我嫌奶味太厚

食完後我叫多個菠羅包, 個包都鬆軟甜美暖暖地, 菠蘿包外層的菠羅皮十分脆口, 咬下的時候不會好鬆散, 價錢都是$4, 都不會好貴

食物方面的水準都不俗, 不過奶茶就太多奶, 其他食物都可以, 地方不是好太所以找位都比較難, 所以不少客人都是賣外賣, 下次我都試下無冰的奶茶

公事原因 下午三點三係尼頭附近走過 心癢癢買杯奶茶同雞批 提下神
無冰奶茶 水準麻麻 茶味夠 但唔夠奶滑 比較稀
反而太興 茶夠濃 奶同甜剛好
美心 個別店舖既冰鎮奶茶也沖得不錯 夠奶滑
雞批叫了2件 剛出爐 熱騰騰 正 細件頭但皮鬆化 牛油味香 唯餡料少
***之前賣$6...$6.5既雞批又一次起價為$7 相信短其內我不會再幫趁它 好味又平的雞批不只它一間 香港係美食天堂梗有好o野食係左近

午市，人多，十個迫

通粉煮太久，太軟
猶幸牛肉蠻鮮

菠蘿油，很難吃
雞批，一點沒有熱騰騰的溫度，不好吃

唯一喜歡的是omelette
真的好吃

一個咁細既雞批,賣$7元,堂食仲要排隊,講真,個個話好味,先去試下真係有幾好味,皮面,不得不認同,好趣,係好味,但個餡同牛油皮,唔覺得好特別.size 又細.男人口大少少,可能兩三啖就攪點.

老表返香港玩左幾個星期, 都係佢D朋友帶佢去大家樂, 麥記或一般茶記飲奶茶, 未有機會去金鳳呢一類奶茶名店試過.
的起心肝, 星期三約佢去金鳳試下. 我就凍奶茶雞批, 佢就熱奶茶菠蘿油. 飲完佢都話杯奶茶又正又滑, 菠蘿油都幾好味. 我杯凍奶茶亦唔錯, 甜度適中. 如果雞批同菠蘿油暖暖地就更加好味呢.

入到去人幾多d位唔係咁好座,要了個午餐,菠蘿包,火腿奄列,沙爹牛麵,凍飲total29幾抵
菠蘿包:我冇加牛油,太危險,雖然係街大多數都係唔健康,但都冇必要加舊牛油黎試,加上時間唔岩,唔係新鮮出爐,所以只係幾好食ja
火腿奄列:熟晒,唔係唔好食,不過唔係好食囉,可以叫做唔合格
沙爹牛麵:本身係黎試菠蘿包的,不過估唔到沙爹牛麵仲好食,沙爹味好重夠香,牛肉口覺仲有,冇整到淋晒,麵就一般
凍飲:又係基本水準作

是日出左灣仔搵女友食lunch, 見到成街都係人真係有d 驚...
兩個人行下行下. 去左春園街, 見到金鳳 .. 諗起自己中學時代幾乎朝朝買早餐的~
決定今日重臨舊地!

我地各自點左個午餐:
奄列: 個蛋唔夠滑.. 勝在火腿夠多搭夠!
麵: 唔夠彈牙, 我唔係點沙爹牛.. 佢就咁清湯比我... 淡mou mou .. 係得條腸比到d 感覺我咋!
甜餐飽: 幾香(不過唔夠熱...)牛油在碟邊
飲品: 無冰的凍奶茶, 驚喜唔大...

係唔係生意好左.. 出品就冇咁好呢?...

好, 下次再試!