60
13
5
港鐵香港站 E2 出口, 步行約5分鐘
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營業時間
星期一至四
07:00 - 01:00
星期五至六
07:00 - 02:00
星期日
07:00 - 01:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
最鍾意一個人嚟飲番杯酒，放鬆一下，趁機會一個人可以好好思考一下，成個人心情都會好啲。我最鍾意飲呢度嘅Apple martini，每次來必點。佢哋嘅olives and cheese crackers好啱送酒，次次都會不停refill。當日人下晝唔多人，所以比較靜，坐左好耐，星期五晚通常都會好多人所以最好避免呢啲時間嚟。服務同環境一如既往嘅好，次次黎都係飲嘢，其實一直最想試佢哋嘅lunch，一定會抽時間嚟試吓。
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2年前食過，今日到來，食物一式一樣，好似多左個麵檔，食物選擇少，好彩質數都算好，冷盤只得螺，其餘係壽司，有海鮮杯，好彩甜品都算多種類，有我最愛嘅馬卡龍，餐飲除果汁外，有一杯自選飲品，我就要左杯凍朱古力咖啡
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No doubt this is one of my personal hidden gems for Happy Hourin central. People often make the false assumption of things being pricy in a five star hotel. The enviornment and the quality is defintiely five stars, but the price i can assure you not really that much higher than your typical bar in LKF. Blue bar also offers some high quality small bites which is why it made it to my list. Highly recommended.
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其實去完 Pool Terrace, 見未夠鐘食 dinner ，所以就同朋友轉戰落去 blue bar. 環境就唔使多講啦，靚。。服務又好！其實成日去四季的原因，係呢到的員工係俾到一種回家的感覺!
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The highlight would be the excellent roast beef station and duck station. Definitely went over there three times to get three big fat cuts.However, Missing in action was the cold seafood on ice. This was a surprise since usually cold seafood stations are available every day in most buffets (crabs, lobster, prawns, Oysters, etc.).... well, at least in the buffets I’ve been to in Hong Kong.. And I love those seafood like a Shark 🦈 does, so it certainly hits me big time when I don’t find them in a buffet . To some extent, the beef and the roast duck helped to make up for it.SUSHI was decent and Cold Cuts were also good.The Indian Station had quite a few varieties and the Yellow Fish Curry was a standout.Prawn Dumplings and Pork Dumplings were very good...but would’ve loved more varieties of dumplings/buns.Salads and Dessert (no ice cream though) were available in abundance....especially there were good varieties of the desserts.
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