影片
港鐵深水埗站 A2 出口, 步行約8分鐘
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電話號碼
23939315
營業時間
今日營業
17:00 - 23:30
星期一至日
17:00 - 23:30
*最後下單時間：23:00
以上資料只供參考, 請與餐廳確認詳情
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Seeing the reviews all mentioned how much time it takes for the queue, I tried to called if any reservation. Staff nicely suggested to download the Gulu app to queue in advance which I did, saved so much time and literally like walk in while a crowd was waiting. Restaurant was incredibly spacious, including both small and big tables. Menu literally has everything you could think of. Order was made via qr code. It took awhile to place the order because of the amount of options they offered. Food was served right after you submitted the order. Portions were all massive. Perfect to share. Stir fry clams in spicy fermented soy bean was served first. Mountain of clams. Very saucy and pretty spicy. Incredibly savoury with wok flavour. It was loaded with onion and bell peppers. Deep fried mix combo was insanely massive. Literally a two dishes portion. Big wow from the golden yellow deep fried colour. Bombay duck was cooked to perfection! So moist and bones were so easily to chew off. Squid's mantle and fins were served instead of the tentacles. Or maybe only few tentacles...?! It was cooked to perfection again. No rubbery texture while still fresh! Wish to have more tentacles as it's my personal favourite. It was loaded with diced crispy garlic which gave extra crunch and garlicky from the crispy batter. Roasted pigeons were looking promising! Crispy skin with just right pigeon size. Love the perfect cut. Meat was juicy and tender. Every bite with explosion of juice oozing out. This had to be eaten once served, otherwise skin went flattened. Stir fry water spinach in fermented spicy bean paste was again so good with rice. Crunchy fresh water spinach with a kick from the chilli. It was pretty wet when it came to an end of the dish and it was quite salty eating of its own. Not bad though.Bitter melon stir fry with beef in black bean paste was a huge thumb up! I couldnt find this dish from the menu which I asked staff to purposely cook for us. It was again in mountain portion. Bitter melon was crunchy while balancing its hint of bitterness with the black bean paste, it was absolutely amazing! I literally had bowls of this dish. Beef was cooked just right. Tender and flavourful. Very tasty! Coming to its signature beef cube stir fry with potatoes in black pepper. It was their signature. Beef cubes were cooked to perfection and could tell it's from quality. None of the cubes were chewy nor rubbery. Potatoes were crispy from the skin while velvety texture. Only flaw was potatoes were way too much that couldnt finish it and they were all in big chunks. Last but not least, the deep fried tofu in Chaozhou style. It was served steamy hot. Love the slight chewy tofu skin while holding up all the moisture inside the tofu. It has to be cautious while eating as the perfect crispy crust also trapped all the heat. Tofu was in perfect bite size. Love the salty scallion water dip which cool down the piping hot tofu while coated it with some freshness and saltiness. One of my favourite tonight! All in all, definitely a highly recommend place for both locals and tourists. So can tell why there are always crowds outside, it is definitely serving with quality and traditions. Absolutely a satiating night to spend in.
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今日屋企人生日去咗食愛文生，因為我哋都好鍾意食小炒同中式小菜，所以就揀咗呢間喇🙌🏻我哋四個人叫咗蒜蓉粉絲蒸蟶子王($78/1)，小炒王($108)，椒鹽豆腐($78)同埋薑蔥蠔煲($208)蟶子皇嚟講，我覺得偏細隻，味道正常小炒王好食🤤，有鑊氣，亦都好大碟好足料薑蔥蠔煲味道都唔錯，可以再濃味啲🙈同埋啲蠔都好大隻🙌🏻🙌🏻椒鹽豆腐都好食，唔會好油，外脆內軟嘢飲，我叫咗龍眼冰，屋企人飲啤酒，我覺得個龍眼冰唔太甜，價錢都算合理，下次應該會想再試埋其他小菜☺️整體我會比80分💙
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哩間食左唔知幾多年啦，全部都係正宗香港大排檔菜式，不過基於近十年多左世界各地遊客幫襯，都多左好多新派菜式！與時並進都唔錯嘅，現在香港嘅大排檔真係買小見小，用明火生鐵鑊炒菜，菜式好有鑊氣！愛文生1956年至今，真係見證香港時代的變遷。而它留住了好多代人的胃同回憶，被譽為深水埗的美食地標，真的一點也不過分。我們要繼續支持香港小店！
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今晚和家人來吃晚飯，吃了豉椒炒蜆，有些偏鹹，黑椒豬手，沒什麼特別，薯仔牛肉粒，幾樣菜中最差的一個，沒味加上薯仔有些硬，最好吃算是雜菜煲了，正常發揮，4個菜加2碗白飯加1枝啤酒，5百多元，不過不失，至於服務，最入內堂姐姐服務態度不錯，香港其實有很多店比這家煮得好吃，只是不是大排檔模式，不能給遊客看到廚師炒菜情況，未能讓遊客感受到很有鑊氣吧了！元朗我也吃過比這店好的食店，這店被網紅誇大了，沒吃過可以一試
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Sorry 因為全部賣相都唔得，所以無影相星期六嘅晚上，我哋一行4人大約6點幾去到，等咗大約5-10分鐘就有位，都算幾快我哋叫咗5樣野1. 豉椒炒蜆 $13x(好似係）唔係生炒的，係烚熟咗啲蜆先炒，個汁偏甜，但比起其他餸，呢個算無乜問題。2. 蒜蓉粉絲蒸蟶子皇 $78/1隻 最少要叫2隻唔知佢對皇呢個字係咪有咩誤會，賣$78/1隻，你都比返合理size 人哋丫，上到嚟個size 同平時唔太大隻拎去豉椒炒嗰啲差唔多，個蒜蓉好喊，蟶子好韌，完成對唔住個價錢。3. 什菌菇扒西蘭花 （最好食）成晚最好食呢個餸，無過鹹，菜夠爽4.椒鹽鮮魷粉厚同埋又係好韌，咬唔開5.招牌菜黑椒薯仔牛柳粒呢個餸精彩啦，我哋明明見到佢拎去其他枱嗰啲都好大碟，但係我哋嗰碟好細碟，佢一放低，我都嘩咗一聲，差咁遠嘅？然後我哋4個人一人夾咗一舊，我夾嘅係薯仔，非常鹹，鹹到我即時吐出，然後其他人都係同一反應，但反應無咁大，咁我諗住可能兜唔勻啦，再夾多一舊咬少少，都係一樣，咁我就叫人埋嚟，然後佢話，你食咗咁多先講？我話，我哋4個人一人試咗一舊，我呢度仲有2舊係吐返出嚟架，然後不斷話我哋食咗好多，咁我話，咁你放返低啦，我唔駛你處理喇，佢又唔放，仲不斷講我哋食咗好多，然後又拎走，好晦氣咁話「唉，換比你喇」，但最後，我哋起身埋單走，亦都冇叫佢退返個碟錢！但係呢間真係冇下次！身為香港人，我自己都好鍾意食大排檔，由細到大食唔少大排檔，但呢間做到出咗名，個質素每次嚟都係下降，仲點保存香港特有嘅特色。
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