Even though there are lots of small Japanese eateries that have opened up serving fresh sushi and sashimi, sometimes I just want something quick (eating time not waiting time) and reliable to soothe my sushi craving. Sen-ryo ticks the boxes on all accounts and I must say I have never had a bad experience there as of yet.

There are quite a few branches of Sen-ryo, but I tend to frequent the one up at IFC most. At peak hours, be prepared to wait for at least 45mins to an hour, but hey you are in IFC, so take a number and go shopping, they will give you a call when there are 10 tables ahead of you.

Once seated, whisk your own green tea from the powder provided and with the hot water tap right in front of you, there is no need to worry that your tea cup will be empty.

You can opt to pick from the dishes circling around the sushi train or place your order with the server. Generally most people seem to order from the menu even though the same items are passing by on the train as it seems that you will be getting fresher items, I do not know if that is necessarily true, but I think it is a psychological thing (yes I admit I do it too).

Sushi time~

Oyster sushi- this was Mr. C's and it looked so good. Big and plump, Mr. C said it was very sweet and fresh.Salmon sashimi- lusciously soft, just look at those tiger stripes of fat Jumbo scallop sushi- Mr. C's favourite, so meaty, its like the equivalent of two normal-sized scallops.Sweet egg sushi- a thick slice of multi-layered sweet egg with a belly full of rice. I love this as the egg is subtly sweet with a whisper of flavour from the use of mirin.Prime fatty tuna sushi- blushing pink, this did not melt in the mouth as I was expecting it too, but it was still enjoyable.Sea Urchin gunkan maki- ochre yellow and a little bit runny, this was gorgeously rich with a fresh briny flavour. Prime salmon belly- look at those tiger stripes of fat adorning the salmon belly~ it melted effortlessly in the mouth.Octopus sushi- I did not try this, but Mr. C seemed to like it.Fresh octopus sushi- this was seasonal, and Mr. C explained that this was sliced while the octopus was still alive as you could see it was uneven and wrinkly in areas. This was more tender than the normal octopus sushi.Tofu in sesame sauce- lightly chilled, the tofu was delicately soft and the accompanying sesame sauce was lovely and creamy.Miso soup- I really like the miso soup at sen-ryo even though I am sure it must be packaged. There is an abundance of seaweed, little mushrooms and tofu cubes inside and the best thing is it seems to have minimal MSG as I do not feel thirsty afterwards.Very satisfying

每次去千兩, 一次過點了一下的壽司, 甜蝦蟹膏, 鱈魚肝, 納豆, 牛油果松葉蟹, 筋子, 三文魚腩, 醬油吞拿魚, 燒左口魚裙邊, 三文魚皮手捲, 梅子紫蘇卷. 枝豆.
甜蝦蟹膏, 蟹膏多而且鮮, 甜蝦好彈牙好甜.
鱈魚肝, 味到濃郁有鵝肝斑的口感卻不油膩.
納豆, 咖啡味道加上豆乾味, 好特別好好食.
牛油果松葉蟹, 蟹肉非常鮮甜, 配牛油果的青, 正.
筋子, 大大粒咬落去一粒粒爆開口感好正, 也很有味.
三文魚腩, 脂肪非常多而且很柔軟, 入口即化, 美味!
醬油吞拿魚, 入味的吞拿魚別油一番風味.
燒左口魚裙邊, 勁多油食到滿口油好甜好甘.
三文魚皮, 脆到爆, 好似炸魚皮一樣正!
梅子紫蘇卷, 食到呢度用呢個壽司清下個口, 清新!
最後慢慢食埋個好食的枝豆, 十分滿足!

接近四個月沒有來了，好掛住呢度既魚生。所以今晚做完善事，決定嚟呢度醫肚。

呢間壽司店一向是我既最愛，雖然價錢比起其他同類迴轉店稍貴，但一分錢一分貨，佢地既魚生極係特別新鮮嫩口，食完真係會上癮的！先來必食既特大帆立貝，大大既帆立貝啖啖肉，好正！如其他食家咁講，真係有入口即融之感。雖說是 SPICY tuna roll，但係完全唔spicy囉，有點失望。反之，吸引之處是外層既芝麻，帶起成個卷都有很香既芝麻味。蟹肉依然保持水準，鮮!呢碟算係此餐既驚喜! 第一次食鰹魚。
話說見到隔離位set combo 有呢幾件「物體」，望落紅紅地色似係紅肉，估計係牛肉。再打開 menu 翻查，原來是魚類 - 鰹魚! 被佢既特別外表吸引一試。魚肉好鮮味唔會腥，掂，下之再黎一定會encore。

星期一,一早就去左ifc 千両,但有d比人點左既感覺囉.
因為11:15開門,我地11:30去到,唔駛等位,好開心.不過我地見到大約15分鐘後,就要等啦.
可能抱住太大期望,後來食物既質素同美味既程度,也不過同元氣差不多.有d失望.
但也有好味而令我們滿足的,例如:辣味三文魚, 牛蒡薄脆, 和綠茶雪糕糯米糍
對不起沒有相片提供,我地兩個都大食啦.食左如下:

1 x 筋子 - 新鮮,但咸左少少
2 x 飛魚子 (軍艦) - 飛魚子好多
2 x 辣味三文魚 (軍艦) - 最美味, 仲有 飛魚子在面
1 x 帶子刺身 - 細粒左d囉,但新鮮
1 x 三文魚刺身 - 一般
2 x 日式炖蛋 - 夠滑仲有隻大蝦
1 x 芝麻豆腐 - 炖蛋滑過d豆腐, 芝麻汁ok
1 x 厚燒甜蛋 - 冇其他地方咁甜, 我鍾意
1 x 三文魚子 (軍艦) - 還可以,低,同 筋子一樣價錢
1 x 柚子胡椒鯛魚 - 應該ok, 朋友冇投訴
1 x 牛蒡薄脆 - 夠脆, 可口
2 x 綠茶雪糕糯米糍 - 雪糕綠茶好味,塊糯米好軟,正

都係嗰句,元氣平d, 應該下次會番元氣囉

是日晚上去完山頂，剛巧在IFC下車，未食晚餐我與朋友想在IFC搵食，其實大部份都差不多收工，所以揀了千両食壽司，上到去已差外多十點三，但仍然見到人等位，實在是人氣店！
看看營業時間至十一時，問左staff，last order係十點九，所以十點半到入座，拿拿林剔剔揀揀order，而壽司亦都很快到，快到唔代表求其，每件壽司都做到靚靚仔仔，魚亦都很新鮮，所以快食到十一點二就要埋單走人了！

一講起日本菜....
我第一時間就會想起這間...
因為它的價錢不算得上太貴...
加上食物真係不錯....
所以我成日都想去這裡食....
但因成日都去食....
所以那些店員已經認得我...
知我想食什麼啦....

我會推介三文魚腩刺身
入口即溶
肥美非常呀!!!!

另外我亦都會推介限定時令的北寄貝刺身
新鮮得黎...
你還可以嘗出海水味呀....

其他的sushi....
我都好難每一樣的去介紹....
因為一介紹...又令我好想再去食......

不過真係不錯的sushi店呀....

不過..... 講起等位囉....
就真係會令各人頭痛....
平時還好...
六點去到還會有位....
七點開始...就有難度啦...
但係如果係星期五至日....
五點三十分到...
都已經有些難度....
六點去到...十次有八次都要開始等位啦.....
所以...如果真係要去食....
就真係要有些準備.....
計好時間去搵位啦.....

IFC真係無乜野岩我地呢啲拖住細的又平民食
去到IFC無奶油又係食M記
想去星巴克又坐左大量大陸人唔願走
就走上上面千両
e~原來係元氣壽司集團..咁我地就叫佢元氣壽司升級版

當然呢間元氣壽司升級版無論裝修食物都無咁平民化食左三百蚊唔知點解亦無問點解送左張食滿五百蚊送五十蚊coupon..

某周日又去了國金商場一趟, 走累了只是想求其吃點東西, 處處都擠個水洩不通, 走到上頂樓應該不會那麼多人吧。等了十分鐘左右才有位, 坐了在壽司吧。老實說也懶得想吃什麼, 迴轉帶上有什麼便吃吧。鰝鯵 ($40) 應是時令的魚, 口味淡淡的相當清新;
牡丹蝦 ($30) 大大隻也爽口, 特大帶子 ($30) 也很鮮甜。壽司飯算是酸甜有致。

看著迴轉帶轉了幾回, 也只吃了這三件壽司, 埋單已經要過百了。當然這裡用的 wasabi 是鮮貨, 但也真是蠻高級的消費啦。

今天弄證, 打算食點簡餐, 腳卻向IFC進發(奇怪=.=)
亂走, 看到千両有人排隊,問一人需等多久,結果是不用等
坐下, 自泡茶, 茶當然是不行的, 看到旁一情侶不停在叫三文魚. 他們一定是非常愛NORWAY這國家

把時令餐牌翻AR翻, 點了油甘魚刺身, 燒鯖魚, 燒左口魚群邊, 大TORO

油甘魚, 不新鮮, 有點乾乾的...
大TORO, 明顯不是TORO@.@, 不肥不油...
左口不錯, 油脂滿口, 口感不錯
燒魚也不錯, 近來愛燒魚, 滿口魚油, 肉質鮮嫩, 喜愛鯖魚些微的醒味, $85一大條, 抵食!

小時候挺喜歡來的, 長大後試了更多就少來了.迴轉已失去魅力.

聖誕節正日, 下晝大約三點, ifc間間野佞都排哂隊, 特別係港鐵站食點心o個間..一見到咁多人真係即刻走頭

去到千兩, 發覺只係等兩三張台, 咁就呢間啦

拉開menu, 發覺壽司唔會好多好花巧咁, 而且睇黎主打係金槍魚.

首先叫左三文魚腩, 槍墨魚, 燒鰻魚 & 金槍魚.

三文魚腩冇平時食o個d咁肥, 但係入口都有溶化既感覺, 有d油香槍墨魚就冇咩味 好似食橡膠咁

燒鰻魚係凍既 但係味道都唔錯既金槍魚, 呢個好食bor, 有魚油味而且冇咩渣, 好食最後黎多個壽司拼盤, 款款都好食 咁既價錢真係好抵牧丹蝦係咁多間連鎖壽司鋪食過最好食既, 味道勁鮮甜, 蝦頭仲有好多膏

蟹腳好fresh, 有少少鮮味

油甘魚腩夠哂肥美, 而中金槍魚腩係全盤入面最好食既, 極有魚油香, 入口即溶

甜蛋味道正常, 如果可以甜多少少就好

三文魚子夠新鮮, 脆口唔腥,碎金槍魚&帶子食落亦覺鮮味,

基本上, 就係中金槍魚腩&牧丹蝦已經值得比個good佢