Went with 3 friends on the night, i word sums it up "SUCKS"!!! Ordered "double skin milk", "Mango sago", "Fu Juk tong soui with sago tong yune added" and i had "hub tou lou with tofu fa". 1) Double Skin Milk - worst i've had (let's not compair it with "yee shun", milk was overcooked (solidified) and had a detergent smell. Had one scoop and that was it. 2) Fu Juk Tong Soui with Sago Tong Yune - looked like "diluted spoiled milk with these harden sago balls. 3) Mango Sago - that was the only NORMAL thing, just a little sweet for me. 4) Hub Tou Lou with Tofufa added - thickener more than anything... and they are suppose to be "FAMOUS FOR DESSERT"!!!

3人行食完喜客食糖水. 坐底工作人員奉上三杯暖水, 其中一杯有油漬浮面... 跟住芝麻糊到的時候, 湯匙有漬....

雪丸芝麻糊(凍): 有三粒雪丸, 芝麻糊都幾滑有芝麻香味! 不過沒有太大驚喜.

芒果布甸:　真係好差好差，送到黎見到佢咁淡黃色已經覺得唔對路! 食落完全係羅x臣布甸粉開的味道同口感, 想不到如此大路的甜品可以做到比一般酒樓食到的差!

可能做開傳統糖水啦, 不過作為一間糖水店, 有如此出品真係要檢討下!

年初四晚上10點幾未到11點
吾知去邊道食甜品又想即刻有得坐, 最後就入左去杏花樓

Service都尚算ok架, d阿姐好有禮貌
只不過坐落想order野時, 阿姐就同我地講話依樣今日冇, 而果樣又賣晒
最後同我地講個餐牌入面成30機40樣野之中, 淨係得咩山渣糊, 同d吾知咩糊係有得叫
我最後叫左碗熱燉蛋(我諗佢哋都應該會有隻蛋掛?)

而我朋友就睇黎睇去都揀吾到一樣野想食, 收尾我哋兩個人share左碗燉蛋
仲要係味道麻痲, 食落好怪怪的, 同埋十分稀
最後我地兩個人都食吾晒一碗, 不太滿意~~

希望下次o係我哋坐低之前最少都比個溫馨提示我哋話有好多甜品都賣晒啦
其實已經吾係第一次發生

This place claims itself to be a dessert store but it also makes a lot of other dishes. I do think that they should make an effort to improve the quality of the deserts that they are making. The 杏仁糊 is defintely a disappointment - it is quite obvious that this is just made from some instant powder (there are still loads of undissolved bits inside !) ... ... Likewise the egg pudding has no egg flavour at all. The place is really crampy. Even though the price is not expensive, don't think we will come back again.

今日去食lunch,幾迫~
鎮江排骨+咩穀飯 - 酸酸甜甜,唔錯~ 碗飯佢俾錯菜飯我,唔理喇,好鬼肚餓呀~
芝麻湖 - 清清地,都ok嘅~
加左單要蘿蔔糕,結果佢地都係係無落到單......
**留意:佢地嘅menu中英文係有出入架,要小心d睇呀~~
地方細,人客多,d侍應又......
所以都係偶然一次好喇~~

We had desserts at this place quite a number of times and it usually keeps up to its standard. However, this branch is a let down so I need to post my comments here:

Sago with melon – v. small portion; not cold enough and sago stuck together as big chunks; melon was not v. good and the whole thing looked v. yellowish liked phlegm! Sago is one of the v. common desserts and it’s not so hard to make.

Black jelly with mixed fruits – this one was cold but tasted so-so.

They really should try and keep up the standard as other branches. I wouldn’t want to go back to this branch again though…

在飯店放下行李後，就直奔飯店附近的杏花樓
當初我的獵物只設定芝麻糊而已，沒想到他的梅干扣肉是如此的下飯
雖說叫梅干，但我是沒吃到什麼梅子味啦!!ㄏㄏ!!

說到香滑芝麻糊，只能說讚啦!!!!!!
當舀起來那瞬間，芝麻糊緩緩的落入碗裡，還傳來陣陣的芝麻香
我的口水已經流滿桌了......
吃進嘴裡的當下，果然如其名的"香滑" 那種感動是無法言喻的!!!
只能說來吃就對了!!!!

第一次黎呢間野食,,同男朋友分別叫左D散餐..^^"
香茅豬扒.........一D都唔系香茅.....屈機!
仲話系招牌菜...呃左....

菜飯..........見到旁邊有樽似豉油的東西...當我加左落去先知道系醋..
真系俾它玩死...無拉拉放支醋系度又唔寫明系咩...!!!
個刻超想換個豌....!!

食埋甜品...俾我見到一樣野...原來唔止一樣餐牌囉..
佢地只俾左張餐牌我睇.............我見到有張餐牌包埋甜品!
好嬲......點可以甘架?? 餐牌唔系應該跟足俾客人咩??
有D俾佢屈機囉.....................本身好有意欲再去食......依家都系要諗清楚!

聽聞諾士佛臺附近新開左間連鎖式甜品旗艦店
上星期四就與同事結伴食lunch

我叫左個鮮茄牛肉米線，嘩，一點落單，一點三十八分都未有得食
莫講同事食飽，就連遲過我地落單既都食飽走人添囉
問阿姐有冇落單，佢又話有，但我等左半個幾鐘都冇嘢食係事實喎
又話幫我追，咁一追又冇左十分鐘
好喇，米線珊珊來遲都算喇，鮮茄湯底紅到重慶火鍋湯底咁
又冇乜蕃茄味，而且牛肉都唔靚，冇牛肉味之餘又韌
食食下都唔想食

要知道午飯時間係分秒必爭，根本唔容許等一碗麵要等半個幾鐘，況且工序又唔係多
最慘既係望住人食，自己就餓住肚等半個鐘
如果阿姐真係有落單，咁即係那個電腦失職啦

唉，食餐飯食到一肚氣，又貴又唔好食，去佢樓下嗰間食仲好過

在Ben & Jerry與杏花樓間掙扎一番決定還是吃中式甜品。

店內只有小貓三兩隻，與大排長龍的樂道店成強烈對比。其實此處裝修格局等等都比樂道店優勝，實在不明為何會有如此不同的人流。

我與男友分別點了杏仁糊加湯丸($18+6)和凍海底椰雪耳羹($24)

等了良久才上了一碗芝麻糊湯丸，心頭不覺有異，還拍了照片。
差點送入口時才想起，我點的是杏仁糊加湯丸！
立刻叫阿姐換，又再等五分鐘。男友的更足足等了二十分鐘才有。

味道
湯丸不合格，表皮以西米製，口感怪怪的，芝麻函沒有香味，兼呈固體狀，咬開時沒有流出。
反而男友的海底椰雪耳羹味道不錯，不過海底椰份量太少。

服務
除了上錯菜外店員對餐牌都不太熟悉。男友點菜時我問他究竟又冷還是熱，店員插嘴說只有冷的，但餐牌上明明寫著冷熱兼備。

裝修
因為是新店的關係裝修和環境都很好。

另：此店的代言為鄧梓峰，有點回到八十年代的感覺。

幾日前同幾個朋友去食依間杏花樓係TST既分店。
我幾個朋友叫既飯一早黎左，
但我個個等左成50分鏗都未黎，
只係黎左我杯飲料同小食。
食完個阿姐黎收嘢。
我就問佢我個飯黎未，未整就唔好整，
我問完佢先有意識去認真跟我個飯整左未囉。
之後個阿姐同我講轉其他，
我話唔洗，之後立即聽到另一個阿姐同廚房講唔洗整。
嘩，佢唔講我都冇咁嬲，唔洗整代表乜呀。
我等個50分鐘內，我見到佢地係咁出嘢食比其他客。
係好忙，我見到，繁忙時間處處都係咁。
但我等了又等，幾想我有得食我個飯咋！
最重要戚遲過我入去既人，一落單過一陣就有得食啦。
我甩到我朋友有得食，我得個睇字，真係好唔開人。
仲要比我聽到佢咁講唔洗整真係好難頂。

我想食飯咋，唔係黎做惡人，因為我唔係咁既人。
我最後真係認唔到就破口大罵一番。
原來我等咁耐都，聽到咁講，個心有兩種想法。
一係廚房無我個張單，你立即叫廚房整，
但我話唔洗，就立即叫廚房停手。
一係廚房hold起我碟飯，但咁又冇可能咖。

係到要同比我罵個位阿姐講唔意思。

環境5分<<<我去就係貪佢旺區都唔係太嘈。
味道3分<<<因為我只係食小食，唔知其他嘢。
服務1分<<<如果唔係我冇得食，我都唔會咁比。
抵食2分<<<同區都係咁上下。
乾淨2分<<<見得到都幾乾淨，洗水間唔知。
總體上<<<喊係喊服務唔得，但食得過

以上係真人真事，但今次等咁耐真係個別事件。
真係唔知我黑仔定點。

叫了碗山楂杏仁露($17), 甜甜酸酸的幾好味, 食完不會覺得漏.

稍微批評的是服務, 所有阿姐都傻下傻下的, 又慢又落錯單!

d雜果都ok...咩都係有2舊. e.g.西瓜,木瓜,芒果,1/4士多啤梨..好似無la...d涼粉得好少糖水..無椰汁or錬奶..但係都ok..清清地...
by the way, 豆腐花都幾滑..

今次無遲到，好順利地接了青檸先生放工。竟然謀而合地大家原來都好肚餓，吃了個芝士cake，之後決定去尖沙咀行街。他希望我會喜歡尖沙咀，因為近他公司。行左一陣海港城，睇完一些sweet thing後，就去了杏花樓。我們叫了南京牛肉菜飯，鎮江排骨米線，硯芥leng魚球，薑汁撞奶和紅豆兩皮奶。評語如下：

1. 牛肉比之前較硬和細件，但個汁好正，我次次都用來撈飯
2. 青檸先生不喜歡榨菜，但我就很喜歡
3. 硯芥leng魚球不錯，但可炸得彈牙些
4. 薑汁撞奶的薑味可重些
5. 下次我會叫返凈兩皮奶，因紅豆有點甜，cover了兩皮奶的香滑味

雖然好像有很多要改進的地方，但其實在這凍凍地的天氣，和心愛的人吃一碗熱熱的菜飯、甜品，已經好好味，好滿足……

食完Burger, 黎食碗糖水~
聽人講話海底椰雪耳羹好味~所以叫左碗~
好重椰味~ 好多料~
但係甜過頭...