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2014-02-26
9370 瀏覽
3 peoplewe ordered 3 dishes and 2 deserts+ rice and congee, etc1. Crab with steam egg--tasty crab and sauce. The crab is rather fresh. But the flat noodle was not soft enough, maybe not steamed sufficiently. $1000+2. Tofu / soy bean curd dish. Good. Not greasy. The aroma of soybean/tofu was preserved. About $1503. Pork slices with green beans. Good. Tasty. Hot and fresh. No greasy. About $170?Overall --portions were small. The food was tasty. The ambience was not very attractive. Po
we ordered 3 dishes and 2 deserts+ rice and congee, etc
1. Crab with steam egg--tasty crab and sauce. The crab is rather fresh. But the flat noodle was not soft enough, maybe not steamed sufficiently. $1000+
2. Tofu / soy bean curd dish. Good. Not greasy. The aroma of soybean/tofu was preserved. About $150
3. Pork slices with green beans. Good. Tasty. Hot and fresh. No greasy. About $170?
Overall --portions were small. The food was tasty. The ambience was not very attractive. Poor ventilation; especially the seats in the attic which we were seated. It was a not-so-roomy concealed chamber with the air conditioners blowing a few inches above your head if you stand up. They kept thinking turning on the air conditioners would eradicate the stuffiness. Actually, it's the reverse...but there's no fresh air...hard to resolve anyway...
Since the portions were insufficient, we ordered the berry-gogi ice cream (about $40) and the almond drink ($58) as desert.
The food were not bad. It's just the experience didn't seem to worth the buck. It felt like dinning at a family-owned "humble" handed-down restaurant.
However, after spending $1,800 for 3 of us; it still not satisfying to our stomachs since the portions were small and all items' prices were unreasonably high.
題外話/補充資料：
most of the prices on the menu were at least around $150
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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