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餐廳: 18 Grams
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

餐廳: 18 Grams
優惠: 國泰會員經「連結里賞」綁定信用卡,於指定夥伴餐廳消費即賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員如希望使用「連結里賞」賺取里數,必須將符合要求的 Visa 及 MasterCard 信用卡及扣賬卡綁定至其會籍賬戶。
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 國泰會員可通過 Apple Pay、Google Pay 及 Samsung Pay 以已綁定付款卡為符合要求的餐飲消費付款,從而透過連結里賞賺取「亞洲萬里通」里數。然而,利用支付寶、微信支付及 Paypal 等第三方平台,將無法透過「連結里賞」賺取「亞洲萬里通」里數。
  • 會員於國泰夥伴餐廳作合資格消費,每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別餐廳查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級4
2010-09-03 22 瀏覽
18 Grams has been changing their coffee blends ever since its Soft Opening stage, and everytime you have an Espresso or say Caffe Latte here ~ it just tasted so different. Some of these blends are more for novice drinkers, some are more Southern Italian styled with that heavy robusta kick, and one blend was even Salty ! Anyway their latest fine-tuned LUCKY DUCK Version No. X blend with correct machine settings to suit, is nowadays pretty spot on and balanced, that's why I wanted to let the
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18 Grams has been changing their coffee blends ever since its Soft Opening stage, and everytime you have an Espresso or say Caffe Latte here ~ it just tasted so different. Some of these blends are more for novice drinkers, some are more Southern Italian styled with that heavy robusta kick, and one blend was even Salty ! Anyway their latest fine-tuned LUCKY DUCK Version No. X blend with correct machine settings to suit, is nowadays pretty spot on and balanced, that's why I wanted to let the shop know about it!

- Note that this 18 Grams Lucky Duck blend is not entirely the same as Glory Coffee's online Lucky Duck blend, as they were more using that as a base to build up upon, fine tune and then gradually find the right balance to suit its Cafe's customers. So please clarify with them first, should you purchase their beans either on site, or from Glory's website!
- In the latest espresso I had, there's a beautiful and very elastic film of brownish-amber crema with beautiful mottling, initially more aerated but after just a few seconds after handing it to the customer, collapsed to a surprisingly thin layer despite the full bodied drink beneath. Its crema doesn't hold up for long, but there's nothing wrong with this, it was a good drink!
- The aroma is quite earthy and chocolatey, but once in the mouth 2-3 seconds later, a secondary burst of sweet marmalade like jamminess hits you, before that dry grippy dark chocolate note takes over. *Unfortunately right at the last moment 7-8 seconds later after you've downed the drink, some kind of sharp bitterness grips the back palate. It tasted almost like it had some bitumen like Robusta thrown in, or at least to the same effect compared to before? May be to suit the milk drinks? But anyway its fine the way it is, it gives it more character I suppose!


ONLY BIT OF CRITICISM -
- I think it'll be great if they could monitor their Consistencies a little more, especially between different baristas - please don't become like FUEL Espresso, which everyone makes a very different cup! Without naming anyone, sometimes certain milk drinks either contained too much foam or can be overly aerated, rather than silkily smooth (particularly for piccolo lattes & caffe latte), probably due to latte artists concentrating too much on pouring Tulips latte art. I think generally, flat whites and caffe lattes can have different patterns which suits the coffee better. Sometimes its even a bit cold, like beneath 60-65C. On some occasions the espressos didn't taste very right, unlike the nearly perfect one I had above of their latest blend and made perfectly!
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DEFINITELY MY MOST PREFERRED CAFE IN HONG KONG RIGHT NOW! READ THAT AS NO. 1!
Kammie is the 1st Runner-Up of GBC 2009!
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Exciting ! Liquid Gold..
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Good. Sometimes a bit Weak or Aerated.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Kammie is the 1st Runner-Up of GBC 2009!
Exciting ! Liquid Gold..
Good. Sometimes a bit Weak or Aerated.