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2009-03-22
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If one knows about the book "somichelin" then in Hong Kong, I have this one on the list.Its 雲吞蝦子撈麵 was awesome rated 9/10, the dumplings are thin-skined with generous well-sauteed portion, the noodles cooked to its right chewiness, the soup was lightly but rightly flavoured without MSG, though lard is used, it simply helps enhance the already-good flavour of the dish, the 蝦子 fried with the aroma that kills one's nose, captures your soul and mind.Please pay special attension to its spicy sauced a
Its 雲吞蝦子撈麵 was awesome rated 9/10, the dumplings are thin-skined with generous well-sauteed portion, the noodles cooked to its right chewiness, the soup was lightly but rightly flavoured without MSG, though lard is used, it simply helps enhance the already-good flavour of the dish, the 蝦子 fried with the aroma that kills one's nose, captures your soul and mind.
Please pay special attension to its spicy sauced and pepper powder served on table, they are of exceptionally high quality, the lady told they are brough back from UK.
With a such price, again it's a divine, do go there non busy hours before 16:00 (coz they closed) as the crowds sometimes do degrade its quality a bit
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