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2009-01-14
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My parents and I were looking for a place to eat and remembered this old restaurant. We had to get some Chinese Sausage Gift certificate so we decided to give this a go again. It was quite busy for a weekday 7:30 dinner, we got one of the last table. This is not the cleanest of restaurant but acceptable. I was craving Chinese sausage clay pot rice so we end up ordering a Duck Liver chinese sausage with Preserved Duck rice, Oil Soaked Fish(really is deep fried), BBQ Pork and seafood vege of t
The Sausage was delicious, but we questioned if they actually put the meat inside the rice to cook at the same time. The rice was not as good as I was hoping for. We complained about the duck being too fat. We basically only got 3 pieces that has meat and edible, the rest is mostly skin and fat. When we ask what kind of vegetable they will give, the waitress basically said you get what you get! It was pretty much a puddle of think sauce with little bit of seafood over napa cabbage, dissapointing although it was cheap.
Fish was decent but my mom said since the fish was a little small, there were not much meat. But the flavor and the sauce was simple and light. Most of the bones were crispy from deep frying but there were still quite a bit of bones.
The BBQ pork was really tender, lean and flavor was great! We all agree it was the best dish of all.
Overall, it was a normal meal, would come back for just the BBQ and preserved meat stuff. After all it is one of their famous items. Do not expect to be treated super attentive and not sure if they have English or picture menu for Westerner.
張貼