12
12
5
電話號碼
2511 1358
2598 4682
開飯介紹
充滿懷舊感覺的中式酒樓,點心小菜很有特色,推介其帶子腸粉,十分美味。\r\n訂座電話: 繼續閱讀
營業時間
星期一至日:07:00-23:00
付款方式
Visa Master 現金
座位數目
100
其他資料
酒精飲品
泊車 詳細介紹
電話訂座
加一服務費
電視播放
招牌菜
叉燒包 馬拉盞炒通菜牛肉 帶子腸粉 涼瓜滑雞煲 黑椒魚雲煲 豬潤燒賣
提及此餐廳的食評 (29)
新晉食家 2014-08-13
646 瀏覽
今日去左灣仔嘅榮華飲茶,呢邊大多數都係做街坊生意,所以野食就唔係特別好味,環境普通,來呢度飲茶目的都係想感受留香港嘅老情懷,呢間野最特別嘅地方唔係D點心反而係呢度嘅炒物,如果係要選一樣最好味嘅就一定係干炒牛河。油度適中,牛就炒得剛剛好,仲係好嫩香港大排檔嘅老火味,可以係黎度搵到。所以來呢度食野,一定係要選呢類型嘅炒物。 繼續閱讀
間野係我公司個頭, 所以有時想買外賣都會去呢度, 除左飲茶, 其實打公仔可以係佢樓下買飯盒架, 好想讚下佢d飯盒平均都係22元一個飯, 唔包飲品既, 平時最愛佢既鳳爪排骨飯外賣, 佢真係成個盎去蒸, 你叫外賣時佢會掉個蒸飯去個外賣盒度比你, 加d豉油, 但佢既鳳爪排骨飯我特別中意食既原因係因為, 佢d飯唔會無味得豉油味, 佢真係有鳳爪排骨既香味架, 我由20蚊食到佢加到22蚊, 仍然都咁中意食佢, 除左呢個, 我仲試過荷葉飯, 仲有梅菜扣肉飯, 二個都可以一試, 不過打公仔想食lunch買外賣? 可以去試下個鳳爪排骨飯呀, 如果太遲買有時真係會買曬架 繼續閱讀
卓越食家 2010-07-06
314 瀏覽
Came here for dinner with my dad. This is an old restaurant and can't expect too much with its decoration, and environment. We were seated on the ground floor, which was nearly full when we left.Just the two of us, and we could not order much. My dad was very interested with lobster with noodles (薑蔥焗龍蝦伊麵底), so we ordered one (at $198). We also ordered 草姑介菜膽 (don't know how much).The lobster arrived quickly. The size was reasonably big and was rightly cooked. Meat was chewy and fresh. However, the noodle was broken into pieces. Having said that, I think the dish is value for money.The vegetable arrived later, which also tasted good to me. The portion was a bit too small though. The most disappointing thing should be its price. I end up paying $310. The vegetable may be in the range of $60 to $70.The service was good, as my dad was a regular patron there. No complaint. 繼續閱讀