Lily & Bloom (中環)

Ambiance 4/5
The restaurant is cozy with lights dim and we were seated at a comfy round sofa which created a sense of privacy and romance.

Food 3.5/5
1. Bloom CaesarThe egg was perfectly cooked and the crunchiness of the croutons was just about right!

2. Steak Frites, Halo Fries, Mac & CheeseThe steak was a bit fatty and the mac & cheese was slightly overcooked. Could be better if both of them are tender and soft. Halo Fries was my favorite! The truffle oil was supreme, it's the star of this dish.

3. Yellow Peach CrepesSalted caramel ice-cream was very rich and smooth. The peaches, crepes and almond crumbles were perfect match!!

Service 4.5/5
The waiters and waitresses were all very responsive and nice. The waitress patiently introduced the dishes on the menu and responded professionally when we asked for her recommendation. Our table was being cleaned in between every dish and our glasses were always filled with water without the need to ask for it.

平成二十二日本料理 (尖沙咀)

今次廢話唔多講，單刀直入!!
淺嚐幾款刺身，有意外收穫~ 三文魚好肥美，食後有陣陣魚油停喺口腔，八爪魚好爽口，正! 不過重點落喺巨型海老度，蝦肉超大舊，又夠實”正”，不過要剝殼實在麻煩，而且大隻得濟食多兩隻就開始覺得膩~天婦羅炸蝦外圍鬆脆，加上天婦羅專用汁，食落少少酸，幾特別，不過外表唔夠金黃色七色雞軟骨勁有咬口，但係七味粉再辣啲會好食啲~燒物整體來講燒得不錯，唔會太乾唔會太燶，最出色既燒蝦，但係肉類就略咸，而且牛舌硬咗少少，不過第二輪再叫既時候又正常番~花之戀上面既沙律醬配合大件三文魚刺身同蟹子，味道非常唔錯，三文魚非常新鮮~ 火炙三文魚入口即溶，size適中，一啖一件，啱啱好~
至於霜降牛壽司就硬咗少少，但係牛本身既油份落咗啲飯度，整體都算OK牛油燒帆立貝上菜既時候估唔到係咁既樣，帆立貝好彈牙，薄切既冬菇好入味，洋葱亦係想不到既爽甜，成道菜出奇地夾，但係就冇乜食到牛油味，道菜應該改名就菌炒帆立貝XD蒜片炒牛肋肉非常香口，黑椒能夠帶出牛肉味，加上爆香既香蒜片，葱花等配料，好香好正，牛肉亦夠嫩滑~
餐廳整體來講食物質素算係唔錯，刺身/一品料理最出色，但係燒物就真係麻麻地

六本木茶房 (銅鑼灣)

去到CWB諗唔到食咩好，行行下見到六本木， 同FD決定都可以試試
我叫左個甜鼓油湯底，都幾濃，加上有D甜甜地同本身既配料(E.G.豆卜同大蔥)令整個湯底更加好食但係六本木既麻醬就唔係咁好。因為佢開得太稀，加上下面仲有一層油，本身我打邊爐都好中意點麻醬，但係個醬咁樣我就無點佢啦!!有樣野唔錯既係佢既甜品有好多種類選擇，我同個FD就簡左上面果2個甜品，雪糕都幾滑但又唔會太甜。可惜是多啤梨醬太甜喇而且士利啤梨本身有啲酸><但整體黎講，用呢個價錢食都算OK既

譚仔三哥米線 (元朗)

今日與友人約好共進晚餐, 因為中午冇食午餐, 所以打算平平地食餐好飽既。簡黎簡去之下決定左食唔會令人失望既譚仔三哥!!三哥唔單止令人大滿足, 仲次次都咁好食。今次就簡左大大碗既過橋米線, 唔想咁熱氣所以簡左清湯底。
佢個米線好足料!!有魚蛋，豬肉，雞肉，腩肉，牛丸，火腿!!!好飽~~~

加多一個土匪雞翼, 三哥既土匪雞翼真係好好味,佢d香草好好食!!d皮又好脆!!!
食完真係覺得聽日都唔駛食飯。夜夜地去譚仔食仲可以坐到閂門, 係一個好好消遣既地方!

School Food (銅鑼灣)

一直對韓國野食既認知都係泡菜，部隊鍋，聽聞CWB有間新D既韓國餐廳，即刻約埋班FD一齊去食，睇下有咩咁特別。我地係去食午餐，門口排哂長龍，等左成30分鐘先有位，由於上網之前已經做定RESEARCH，睇下有咩好食。於是我地就ORDER左上面2張相既食物，
真係好好味，同傳統既韓國菜好唔同，但仍然有韓國菜既特色同味道，SCHOOL FOOD既食物係由傳統韓國菜引申出黎。感覺好新鮮！！！推介
今次叫左炸雞同埋年糕!!
佢個炸雞唔會好厚粉,食落好乾身,唔會感覺好肥!!
另外,佢個年糕岩岩入口甜甜地,但係就愈食愈辣.但整碟黎講都係好好食.因為佢個年糕好煙"un".唔會好"濟"