咖啡弄 (銅鑼灣)

是咁的⋯間餐廳12點先開門，但聽講未開門就已經好多人排隊，所以我地三個女仔決定提早半個鐘去等佢開門！心諗應該唔會真係有人排嘅，點知真係有人早過我地，所以我建議大家想食午餐不妨早少少，免得排2-3個鐘都冇得食。

終於到我地啦，裡面嗰個都係靚女侍應，為配合台灣風格，由入坐到點菜佢地都通常用普通話（佢地都聽得明廣東話嘅）入到去，冷氣好凍，不過啱哂係出面等到流哂汗嘅我地！侍應仲好好招呼同我地講限時90分鐘～同埋每人最低消費係「一杯飲品」。環境舒適，好啱成班同學仔或者同事一齊去坐下傾下計嫁！

其實入去之前我地已經諗好哂食咩，就決定叫咗一個主菜「總匯三文治」，一個甜品「士多啤梨窩夫」同埋每人一杯嘢飲。

總匯三文治同唔同普通嘅公司三文治，唔好睇落佢細細份，但其實我地三個女仔一人一件，食完嗰三文治已經開始飽飽地。啖啖雞肉，加上其他蕃茄啊生菜啊等等，中間仲冇點落沙律醬，啱哂啲怕肥女仔（好似我咁）

跟住仲到甜品啦，叫咗個招牌甜品「士多啤梨窩夫」啲新鮮士多啤梨連埋啲士多啤梨醬真係好甜好好味！下面其實仲有士多啤梨果肉雪糕同埋啲吉士醬，我地即刻每人一件搽啲雪糕同吉士，味道啱啱好，唔太甜。不過嗰窩夫本身有啲硬，唔夠軟或者脆，可能係我地唔夠襯熱食掛！

我地三杯飲品包括係美式摩卡，果茶，同埋蘋果汁。杯摩卡咖啡味偏濃，連埋上面啲cream，味道啱啱好！果茶，酸酸地甜甜地，裡面都有好多唔同生果，口感十足好開胃好健康！最後係蘋果汁，唔好見佢只係蘋果汁，我問過侍應，原來樽樽都係台灣空運番尼，出面冇得買嫁！仲有為咗令到蘋果汁更加特別，啲杯同冰整到好似飲whiskey咁，好特別！

麥當勞 (藍田)

最近番工番到傻咗，日日係咁踩，踩足一個星期。去到今日，我起身嘅時候，已經隻眼都睜唔開。所有經過麥當當，見到仲有啲時間，決定入去飲番杯回魂mocha！我唔飲咖啡嘅原因係唔知點解我一飲咖啡就會即刻眼訓，所以mocha嘅少少朱古力甜味同expresso嘅苦澀味啱啱好夠我提神。

我地加拿大啲McCafé嘅嘢飲全部都係用機器預先整好哂，㩒嗰制就即刻沖出尼。所以我特別掛住香港嘅精品咖啡，水準我覺得拍得住starbucks或者係其他咖啡店。麥當當嘅環境間間都差唔多，唔駛我多講，但係杯mocha咁多年水準依然都係咁好飲，甜同苦啱啱平均啱！依杯回魂mocha價錢仲要平過其他咖啡店，但味道就同佢地有得揮！識飲嘅一定飲McCafé啦～

只 (尖沙咀)

This hidden gem is tucked away in a building in Tsim Sha Tsui. Apparently, there are two cafes in TST that are both called "Zi", but the one I tried is "Zi 只". The interior has a minimalist design and the ambiance is quiet and comfortable. They serve unique desserts and drinks, which attracted me in the first place. One of the drinks I recommend is the Marshmallow Matcha Latte. The marshmallows just melted in my mouth. The sweetness of the roasted marshmallows balanced out the bitterness of the matcha. The Bamboo Charcoal Waffle with Rice Krispies, Honey, and Ice Cream was another dessert we ordered. Although we enjoyed it, my friend and I both agreed that it would taste better without the honey. The flavor was too strong and didn’t match the dessert. The waffles were otherwise freshly made and paired with toppings that I loved. Overall, I highly recommend this place if you are looking for a quiet place to catch up with friends.

北海道牧場餐廳 (中環)

話說我係一個超級路癡，再加上兩年冇返尼香港，的確已經唔記得咗去依間牧場餐廳嘅路線。只係記得要行一條斜坡，再上樓先食到佢。幾經辛苦，終於到啦！我今次點咗個忌廉雞湯麵全餐。當然有我最愛「有蛋汁」嘅蘑菇炒蛋，火腿雞湯麵，牛油多士，同埋當然唔少得杯凍奶茶啦！

依間餐廳平時去食會好多人，但只要過咗食飯時間，人潮慢慢散，成間餐廳即刻靜哂。對於中意寧靜嘅我，嗰環境的確一流嫁。侍應仲好好服務，雖然啲嘢食有少少出錯，都會好快幫我換咗佢。

間餐廳最吸引到我嘅當然係佢嘅「有蛋汁」嘅炒蛋啦！加埋啲蘑菇汁，真係好正！我會建議大家塊多士叫佢地走牛油，因為可以點啲包落蘑菇醬到，當然係冇咁肥啦！一啖蛋，一啖蘑菇包，哈哈至高享受～

嗰麵一啲都唔差，雖然係公仔麵，但係配埋嗰湯底，絕配，用公仔麵先似番個常餐嫁嘛！最後係佢杯凍奶茶，甜度適中，天氣咁熱，真係需要杯凍嘢解吓渴。

Oliver's Super Sandwiches (九龍塘)

This is my first proper lunch after I arrived Hong Kong. I personally really like the food in Oliver's Super Sandwich, and this is my first time to try their baked potato. It comes with a casear salad, and if you like, you can definitely order a set, which also includes a drink. I order the Honey Cajun Chicken, which tastes awsome. The flavor of the special honey sauce and the chicken is well-balanced. With the combination of the potato, the taste is just right, and of course it is not salty (for people who like light-flavor food).The enviroment of this location is different from other places. It has a renovation, which the feeling becomes more vintage, and there are more big tables for a big group of people to chat and chill. During lunch time, it is noisier, because there are more office people there for lunch. But during tea time, it would definitely be a nice and quiet place to relax.