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2023-03-18
每一款菜式都好積擺碗 但係食品就真係普通到不能再普通 真露清酒煮蜆=蒜蓉蜆肉炒粉絲 雪山炸雞=糖粉炸雞 炸雞與其他炸雞店有所不同係雞翼 分拆一邊 變成單骨雞翼 配上有雞鎚 帶子溫泉蛋芝士烏冬 換咗個石頭鍋 即係普通芝士撈烏冬 總結 食物方面沒有驚喜 與傳統韓式餐廳 提供嘅食物款式較少 睇一睇menu每一款菜式 都係好普通 但係呢間餐廳有生蠔同埋串燒 鋪頭裝飾係十分唔錯但係 有啲高不成低不就 買賣下韓國嘢有買生蠔 又賣中式串燒 另一個好處係 ,員工友善唔趕人走 可以試一次去打一打卡但係未必會返去第二次 評分: 味道 3 環境 4 服務 4 衛生 4 抵食 3
2023-01-27
選擇咗 b餐 大概三百蚊左右 可以選擇嘅牛肉種類都好多 好幾款都幾好食尤其是係 一大塊牛肉條 醃得好入味 燒豬頸肉都好好食又脆 有入味好juicy 反而牛油蜆金菇就顯得冇乜特別 燒多春魚要有啲耐性 燒好耐先熟 唯一美中不足係時間僅得90分鐘 又要燒又要食 時間比較趕 冇時間食甜品 唔可以邊食邊傾 埋單大約四百蚊一位左右 可以一試 七點前walk-in其實都有位 如果時間可以多三十分鐘 前後兩個鐘頭的話絕對會翻頭再食 但係90分鐘真係好令人卻步
評分: 味道 5 環境 5 服務 5 衛生 5 抵食 3
2023-01-22
原本係吉壽嘅鋪位只係改名經營 食品中規中矩 有一個自助餐範圍, 提供炸物湯魚蛋燒賣小籠包 仲有啲沙律同埋幾件壽司 額外有雪糕同埋甜品櫃 七點入座,但係帶子刺身 鮑魚 已經售罄 貴價嘅食品 很多都沒有 佢冇選擇嘅情況之下 呢間都不過不失 鰻魚 鴨血 都好入味 呢間舖頭仲有乳鴿提供 三文魚刺身都唔錯 但係虎蝦刺身就係比較薄 冷藏貨 兩人座枱架為逼夾 基本上臺貼而空間感不大 但係若然坐卡位嘅話會比較舒適 建議店家提供的吉列蠔 壽司嘅飯團可以細舊d 太大嚿飯 食得好辛苦 評分: 味道 4 環境 5 服務 4 衛生 4 抵食 3
2021-12-04
呢間同傷心重慶酸辣粉係同一間公司 基本上只係改咗個名 但係菜單內容都係差唔多 本身上網睇咗平價以為會中伏 點知試落 同大陸探魚差唔多 可以加錢升級新鮮嘅魚 對於冇咩要求嘅話,其實都冇所謂如果嘅份量都好大條,係巴沙魚, 炸完再整烤魚,口感都唔錯而且一啲都唔老。 配菜就有點兒失色 都是一些比較平價嘅食物 例如 牛丸、貢丸、翻版芝士丸 、萵筍、娃娃菜、生菜 、豬紅雞肉 、平價肥牛、 魚皮餃、 蒜泥白肉片 同埋 涼拌青瓜涼拌雲耳, 呢兩個唔好試 食得飽 最後仲落咗薯粉 埋單都係128 都抵玩嘅唔使加一 評分: 味道 4 環境 3 服務 3 衛生 4 抵食 5
2021-03-05
I am writing to make a formal complaint about tonight disappointment experience at 八幡屋涮涮鍋. First, I do understand dining at the Friday night is super crowded and need to wait for a while if we did not make a reservation in advance. I waited for an hour to get a seat at 20:24. And I thought we can enjoy the food peacefully. I don't know why when everybody is sharing same pot and we only got two little pot that can't even put the veggies inside. 🤨 Than all we saw is empty baskets. It feels like the storm just pass through. Everywhere is dirty and leftover food on the table from previous guest. 😑 The food quality is absolutely terrible.I wish you were there to experience. The beef and the pork is super thin like a plastic.🤧 The most ridiculous things is their new staff Mr. Fung,who is first day working in your restaurant. He literally clear up our table at 21:23 WITHOUT ASKING. Could you give me an explain why he is so rush for clean up the table when our last order is 21:30?? We are allow to dine in the restaurant until 22:00, but their staff shortten our times. 😤 It's simple customer service concept that you need to asking your customer permission before your action. Me and my friends is super angry that the food and the service did not meet the basic requirements. It is ruined our Happy Friday night. 🤬 We are absolutely disappointed and we won't consider to be return guest in the future. Do will you want to spent your money and suffer like us ? ????? 推介美食: 美國肥牛
評分: 味道 1 環境 1 服務 1 衛生 1 抵食 1
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