Taj Mahal Club     皇宮印度餐廳  

We come after work . I came with my indian friend. Both of us have indian food requently. He recomand me to come this restaurant . The enviroment couldn't make me really impressed in the first time actually . hum..but i like the privacy here .

The waiter arrange a table for us and the menu are prepared well . I don't really like nan break so i have order the indian fried rice and curry with lamb . I really like spicy . haha... mixed basket is quite spicial for me . even i always eat indian food . it has kind of potatoes inside mixed with other vegetable of wt i can not figure it out but really delicious !! it makes me suprice .

I really love vegetable but it's not easy to cook it nice taste but the vegetable wif curry is awesome here !!! i think i will come back again for the vegetable haha...

we had a nice evening here with the indian beer and keep meaningful conversation ! i dun really into the beer but my friend drink quite a lot tonight .

other dishes we had order :nan bread ,Tandori Chicken

Recommand that someone love a private place to have a nice time with your friends .

Tried this place on the weekend, I actually went to Chung King mansion to look for a curry restaurant with my wife as she loves curry and it was our 22nd Anniversary so. When we stepped in towards the gate of the building we were ambushed with so many guys introducing Restaurants, we just took all the cards and went inside, once we were inside a security guy came up to us and asked us if we were looking for a curry restaurant.

Then he showed us to this so called signage where it listed supposedly all the restaurants in the building. We then picked this restaurant and then we were led to the lift by one of the restaurant staff. The lift took a while to come so we ended up walking the stairs as it was much faster. The restaurant was well lit up, and had a relaxed ambience about it. It wasn't too busy at the time as I think we came around 6:30pm if my memory serves me correctly.

The menu was quite informative as it shows you the pictures of all the dishes, so even though me or my wife we're not indian we can still see what the food looks like before we order. We ordered a nan bread, pulao rice-which is supposed to be Indian rice with saffron, and two curries which were, Butter Chicken my favourite, and my wife loves lamb so we went for lamb curry. Oh and also a BBQ Chicken Tikka. Drinks we ordered a mango lassi, and Tsing Tao Beer. While we waited they gave us a complimentary crispy snack not sure what thats called with a mint and red color sauce it was quite nice something like a salsa dip with crackers, The food arrived quite quickly I think after 15 minutes of waiting.

The nan was very soft like a pita bread but softer, and the curries smelled very nice. The butter chicken was absolutelyyyyyyyyy amazing. I always have butter chicken no matter what indian restaurant I go to, and I have to be honest and say this was delicious. The lamb was good too. The Chicken Tikka was just right in the spice level, not tooo overly spicy and not too mild. The service was quite good overall with the staff being quite attentive, and friendly, they got chinese staff as well which was good I thought for local customers. The total cost wasn't expensive at all for the amount of food we had, and the portion sizes I think were quite appropriate. I would definitely come here again, Its really strange why this place isn't as famous as some others I have heard of but they ought to be. Top class Well done guys!

After fighting my way through those people who all want to take you to the restaurant they work for, I hate this approach and wont listen to them as I pick my own, even if they give me discount, I just don't care and select myself.

We took the elevator to the third floor and the only restaurant here was taj mahal, ok why not check it out we thought. After we got in we got nice cryspy pompadoms with onion and mint sauce which was very tasty. As food we ordered a chicken korma and a medium spicy lamb curry, we had the yellow rice with cottage cheese naan bread.

I must say it was all very tasty, portions are not big, but the taste made up for that. Great food, for a good price!

Arrived there right before they close the restaurant for the afternoon. It would be perfectly OK if they just let us know they were closing. We would have looked for somewhere else. But they decided to let us in, well, if they decided to serve us then they should do the job.

Right after we sat down they hurried us to order. Then all through the meal we were given an impression that they wanted us to finish and go ASAP. When were were about to finish the rice (meaning we haven't really finished yet, we still had food on our plate and the drink almost untouched), we were asked to pay. We paid the exact amount but the guy boldly stood there and asked for tips. We were highly disturbed, still gave him some but he appeared not satisfied. Basically we were rushing to finish the food and the atmosphere were weird. It was like they couldn't wait to get rid of us, once we stepped out of the restaurant the door was slammed behind us heavily, leaving a big Bang in the corridor.

Well, the food was nice, but staff was pretty rude. And the water tasted strange. I wondered if it was straight from the tap without any boiling. Chung King Mansion is a pretty old building and just imagine how old the water pipe is...

Honestly I wouldn't go back. I believe there are plenty of much nicer Indian restaurants around.

I came here with some friends 4 People, on a week day after work very tired but hungry, my friends wanted to try some curry, and so we decided why not go to Chung King Mansion as this is the famous place for curry. When we stepped in to the building it was a bit entertaining seeing everyone going Ka li wong, ka li wong swamping me and my friends with flyers, cards, and oh VIP cards. However we finally selected the Taj Mahal Club. I have to say seeing the condition of the building the atmosphere on the ground floor, the restaurant really is quite different, the decorations was very simple and elegant and very clean. As soon as we walked in, it was a little busy however we got a table rather quickly. We sat down and we were presented with a Menu and instantly given some popadoms, with the mint sauce, which was a welcome treat as I was starving LOL. We order a few assorted Nan breads their special Nan is very crisp and sweet realy recommend for anyone. Also we order Mutton (Lamb) Vindaloo, Chicken Korma, and Butter Chicken my favourite. I have to be honest and say the curries are simply delicious nothing like I have tried at other restaurants at Chung King Mansion. My favourite Butter Chicken was simply amaazinggggg. Hats of to the chef. The service was very nice they have chinese waiters, which I think is a good idea specially for the local customers makes it easier for them to communicate and ask questions etc. Also when we checked the bill we had gotten a 10% discount as we had their VIP card. I will definitely come back,

Brought my friend here to try their food to compare to the Delhi Club in the next block.
We ordered:
tandoori pomfret, goa fish curry, 'garlic' naan, plain rice.

Tandoori pomfret arrived on a sizzling plate. The colour of the fish was slightly yellow-tinted because of the tumeric, i'm assuming. The fish was only half of one instead of a whole (as specified on the menu) and the taste was of plain fish, I needed the chutney on the table to give it flavour

The fish curry was alright but the fish was very cheap frozen fillets as the flesh of the fish was nothing like the ones served in other indian restaurants i've tried and seemed to be deep fried instead of poached in the curry, resulting in an over-cooked chewy fish.

The naan was lukewarm when it arrived and although we asked for garlic, all there was on top were cilantro pieces and oil?

All in all i was v disappointed and won't be back here...ever?

With my GF clinging onto me tightly upon entering the doorsteps of this enigmatic building, I can feel the bustling prosperity with the people walking in and out, dragging along bags of belongings, of a diverse background.
As suggested by our friend we had chosen this restaurant to be the kickoff of our Chung King Mansion Curry tour. We were immediately led by a "guide" who handed us the VIP card granting 10% off even before entering the building!
Block b is deeper into the seemingly endless abyss of shops.
The elevator took ages.
upon arrival, we found the environment tidy and well lit. Light Indian music was playing. there was a strange Indian incense smell, which got my nose running. It went away in a short while. According to the 2 customers sitting next to us, they were burning some just before we entered.
We order set meal for 2 for $180, cos covered what we wanted.
2 soups, with bbq chicken, rogan josh (mild dark curry with lamb) and fish masala (brighter yellowish curry but not hot), and 2 pieces of naan.
The soups were of no surprise though; the chicken was ok. 2 curries went well with the nan. We had chosen the special nan with nuts, and an onion nan, which were very fresh, hot and excellent. But the curry dishes were not hot enough despite my plea for "medium". Perhaps, they assumed medium on a chinese scale.
the mango drink was recommended.