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| Restaurant: | Victoria Harbour Restaurant |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Above information is for reference only. Please check details with the restaurant.
2點半到達，等了大約20分鐘安排入座。花了10分鐘點單，點心就等左大約半小時😐鮑汁鳳爪味道偏咸，腸粉較難食。炒飯不錯，鮮尤無味🫥 。叫了11個點心連飯，等半小時後開始陸續送5個點心來。之後突然熄一半燈，侍應前來話要截單？我們還有6款食物未到啊！ 結果我們要在昏暗的環境下等點心到來。之後15分鐘左右再來多兩個點心，然後另一半燈也熄埋？！ 咩事先？你哋要個大廳準備晚市便不要安排客人入座呀？ 如真的只食半小時開始熄燈，可以早點同客人講，人家也可選擇不入座呀🤬🤬🤬除有個男部長外，其他侍應及收銀態度比較差。這種做生意手法氹態度實在太差劣。
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每次和家人聚餐都會考慮嘅海港酒家 環境地方位子大 好適合一家老少一齊聚餐依家成為同屋企人聚餐的首選地方龍蝦伊麵 -細細個已經試過😆😆😆伊麵加上蘸上龍蝦味道嘅醬汁味道絕配但係這次龍蝦份量不夠 如果人數太多就不夠分呢間成為同家人聚餐的首選地方蒸魚-調味沒算很多 魚肉唔會韌剛剛好 乳豬-烤得非常香口 外皮酥脆 肉質嫩滑 味道剛剛好蒸紅棗糕一開始以為好甜但係唔味道唔錯 有濃郁紅棗同紅糖味 而且食落唔會黏牙 酒樓有獨立包裝可以買翻屋企同屋企人開心share
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和家人食開年飯，一行十四大一細，叫了一圍十二人的份量都夠，所以碟頭都算大。係某d一人一份既餸加了兩舊。食食下飯見到隔離枱上了咕嚕肉，睇落好靚，所以忍唔住加了咕嚕肉，經理貼心提醒兩碟抵過加大，服務好好又有禮貌又會自動自發幫手加水，所以利是都比得鬆手椒鹽鮑魚原本以為會好乾又比炸粉蓋過鮮味，但有驚喜用的是大連鮮鮑，食得出鮮味，又嫩口彈牙，炸漿不會過厚過重口味，有點肯德基的感覺惟一一樣可以挑剔既係壽包既奶黃餡，唔知點解會好粉？如果可以整到有漏油嗰種既流沙奶黃就perfect海港一向味道不錯，長輩都滿意，會再回頭，上次食既清蒸帝王蟹都另人回味無窮
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屋企人住土瓜灣，平時帶佢哋飲茶，通常都會去翔龍灣間海港度食，佢嘅味道比起土瓜灣嘅酒樓好，而且環境比較舒服。呢度嘅點心大部份都有水準，例如蝦餃燒賣都唔會令你失望。呢度嘅炸物都非常香口，但略嫌唔夠熱。有一個西米露炸球好得意，每一次我哋都會叫。除咗普通嘅點心之外，我哋都會叫嘅係叉燒燒肉米線，因為屋企人好鍾意食叉燒同燒肉，同時間佢仲有配埋大人細路都鍾意食嘅米線，所以呢個係一個唔錯嘅選擇。如果同屋企人嚟食，都真係非常適合。
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食物好快到，牛肉腸、醬汁餃子都唔熱既。魚湯浸菜心，落單時已講明"淋"d, 都係一望就知硬，叫佢再煮，佢叫你要生菜，ok! 但最後都係唔"淋", 講明有長者咬唔到，個廚房d人真係好有性格。
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