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| Restaurant: | King & I-Thai and Vietnamese |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
1-min walk from Exit A2, Kwun Tong MTR Station
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Telephone
35801660
Introduction
A Thai restaurant offers new style Thai and Vietnamese food. Customers can view chefs to demonstrate master skills through the open kitchen.
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Good For
Drivers Friendly Dining
Additional Information
Meatless Menu Details: Wide selection of vegetarian dishes available daily.
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Public Holiday Eve
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
餐廳裝修環境唔錯，坐得都幾舒服好適合放工同朋友或同事一齊聚餐餐廳服務員都幾Nice都好有禮貌大部份味道都算OK但係如果多人食嘅話呢就份量就唔算太夠要叫多幾份先得豬豬頸肉味道好香，加埋側邊啲汁好夾通菜馬拉盞通菜味道都好夠仲有得揀辣或者唔辣甜品味道尚可。正宗泰式椰汁糕甜品。泰式辣豬肉生菜包炭燒豬頸肉配辣椒汁赤、越小食拼盤有三種醬汁三隻醬汁同小食都好夾鮮蝦金柚子沙律味道食落唔會辣同埋食落去有啲小清新嘅舒服
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今日有時間和一家人去食晚餐，去下觀塘apm行。行下行下去到食晚餐時間了，家人想試下這間便這間吧。相片可見，小朋友最鍾意的一定是小食串燒，都好好食。我自己便覺得豬肉串燒有一點硬，小朋友不一定食得到。我便鍾意個沙嗲醬，可以再要多d。菠蘿炒飯想不到是孩子鍾意的，原來不是個炒飯特別，而是孩子不停的食個菠蘿我都覺得炒貴刁不錯，如果可以多一些海鮮便可以更好了，份量是okay 的。今次的彩蛋是個風景。自從裕民坊成了香港人的集體回憶，景觀開揚很多了。。。
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星期日與朋友到觀塘吃午飯，朋友介紹到這間御泰坊。我叫了一客菠蘿炒飯及咖哩薄餅。下單後食物很快便來到。菠蘿炒飯的賣相美觀，很有特色，而且非常好味。咖哩汁配上薄餅簡直是一絕，是最好的配搭，我吃過不停，離開後還在回味。
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Lunch Set E: 炒金邊粉配軟殼蟹($90)我又唔記得走花生 ㅠㅠ唔夠鑊氣同埋食食下都有啲油勝在算係幾足料，軟殼蟹份量唔馬虎可接受啦調味容易入口，不過再濃味啲就更好🍳係我唔介意再食嘅金邊粉🤗南瓜忌廉湯配蝦🥣🎃成餐飯最滿意嘅品項😝幾creamy、濃郁雖然lunch set唔包嘢飲，但係飲呢碗湯都夠跟餐甜品椰汁糕 正常發揮～🍃✍🏻 老實講係冇咩記憶點嘅一餐，亦唔係特別好食，建議咁啱去商場而又唔想搵工廈嘅泰菜就嚟呢度⚠️ 10% service charge📍御泰坊💰: ●●●◐○環境、服務：●●●●○
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今晚放工又尼到官塘APM商場揾食，很久未食過泰越菜，見到有間泰越餐館，於是就入去一嘗這間餐館的品味。蒜蓉炒通菜，可選擇馬拉盞或XO醬，配合不同人士的味蕾。綠悠悠的通菜不但有蒜香味，而且再加上少許蝦米，提升了這道菜的香味，又不覺油膩，十分好味。茘枝及煙鴨胸米紙卷 這道菜是冷盤，米紙卷十分煙韌，裏面包著茘枝、青瓜、煙鴨胸、炸蒜片、甘筍絲、檬粉和沙律菜，再加上微辣和酸的醬汁，有着甜、酸、咸、辣的味道，令我的味蕾百感交集，感覺特別，食落清清哋但又不覺寡，十分滋味。明爐烏頭烏頭魚在熱鍋裏沸騰着，湯料十足，有香茅、南薑、香芹、椰菜、木耳、草菰、肉丸和甘荀絲，香味撲鼻，魚質鮮甜，微酸的香味令我垂涎三尺，再加上微辣的醬油，令我胃口大開。
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