Video
Introduction
The restaurant only has outdoor dining area, specializes charcoal grilled chicken that can choose your flavour and side. The sauce comes in two flavors: Rosemary & herbs and Peri Peri marinade.
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Opening Hours
Today
12:00 - 14:30
17:30 - 22:00
Mon - Sat
12:00 - 14:30
17:30 - 22:00
Sun
Closed
Public Holiday
12:00 - 14:30
17:30 - 22:00
Public Holiday Eve
12:00 - 14:30
17:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
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I dined at Flames recently, and it was a mixed bag. The beef cheek was exceptional—tender, flavorful, with a vibrant salsa sauce that added a zesty kick, showcasing the kitchen’s skill. However, the chicken wings were bland, lacking seasoning, which was a letdown. Worse, the restaurant’s outdoor-only setup was unbearable for a non-smoker like me. People smoking nearby made the air heavy, ruining the meal’s enjoyment. An indoor area for non-smokers would make a huge difference. Despite prompt service, the smoky environment and tasteless wings left me hesitant to return, though the beef cheek was a highlight.
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喺鰂魚湧返工一定會嚟海灣街呢條食街道睇下有咩好嘢食, 呢間專買燒燒雞嘅專門店🐔🐔每逢食飯時段一定大排長龍, 今日我特登過曬食晏時間先嚟買, 15分鐘就有得食, 燒雞就正如我標題所講係鬼佬燒雞, 即係食落後有少少乾, 不過配上佢哋特備嘅辣醬, 食落又ok喎👍🏻==============================🍚今日想食飯所以就冇配薯條, 佢個飯係用茄膏 調咗少少味, 同佢哋燒雞嘅味道都好配合😋
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一直都係鰂魚涌flames嘅常客，FLAMES CARBONARA LINGUINE 同CRUMBED FISH BURGER & FRIES都係同男朋友必點嘅食物。但自從轉左新menu之後 LINGUINE 偏咸，而 FISH BURGER 塊魚柳細左好多，炸得唔夠所以口感會好鬆散。但整體而言環境幾清幽，露天環境見其他人都會叫杯酒坐底chill下，但打卡嚟講晚上就會難啲，因為冇乜街燈淨係店內廚房會光少少，客人枱面會有一盞小燈，情侶一齊食都幾浪漫
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🍗香草釀麵包糠燒雞 ½ $90 +薯條$15燒雞外皮薄微脆帶炭燒味，雞肉唔算滑有啲乾，不過有咬口，本身調味唔重，要點醬汁，唔覺有麵包糠😂，半隻有兩隻雞髀😉，薯條🍟份量有啲少🍗葡式香辣燒雞 ¼ $60加左Peri Peri辣醬，香辣燒雞更惹味，外皮香，雞肉相比下更juicy多啲肉汁，薯條同辣醬好夾🍟，相較下香辣燒雞好食啲😝🍝煙鴨胸扁意粉 $78鴨胸同蕃茄醬好夾，意粉硬身啲，滿滿蕃茄醬🥫，開胃唔漏😆.✨露天室外座位非常寫意，最近天氣涼涼地唔會熱，餐廳主打食燒雞，不過都有意粉同埋沙律.
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每個禮拜都一定有日lunch食FLAMES燒雞薯條餐 女仔食1/4隻都夠飽，我會加多杯奶茶但1/4隻有機會會雞胸位。。。雞髀位好食好多！雞鹽薯條都好正，粗薯條炸到啱啱好希望經openrice外賣自取可以加上雞腿選項，加$5都可以！因為肉質真係好食好多！睇相都見到隻雞燒到啱啱好，超級香配嘅醬會有少少辣，十分香口。下次有機會會想再試吓意粒類，之前試過蕃茄炒飯覺得一般，唔夠粒粒分明，所以燒雞配薯條比較推薦。
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