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| Restaurant: | Kam Wah Cafe |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
3-min walk from Exit B2, Prince Edward MTR Station
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Telephone
23926830
Introduction
Kam Wah serves in the speed of light, since their signature dishes are the Pineapple bun and eggtarts are that popular, it is obvious that the staff need to be on top form.
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Awards and Titles
Best Hong Kong Style Tea Restaurant (2011), Best Restaurant in Mong Kok(2012-14)
Opening Hours
Today
06:30 - 23:30
Mon - Sun
06:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
五一兴致勃勃来打卡这家店，结果要排好久，里面很局促，坐下来动都动不了一点，更别说转身，也没地方放包，服务员态度也不好，这些我都忍了，点了滑蛋牛➕菠萝油➕西士多➕热鸳鸯，花了108，吃是真的难吃…如嚼烂泥…不懂为什么这么多人推荐踩雷踩雷
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金華冰廳一向畀旅客大推，基本上係佢地必食茶餐廳，weekend 食個早餐都一定要搭枱。如果唔駛等位，又想食個新鮮出爐既包，我都會入呢間食個靚早餐。呢個個早餐同同區既茶餐廳唔同，早餐set 係唔包多士/方包既，但好均真地，佢畀晒腸仔、火腿同蛋三款野。基本上咁食都夠飽。沙嗲牛肉麵 $38：牛肉唔會乸到爛晒，公仔麵唔係淋晒炸菜肉絲米 $38：炸菜唔會好鹹，麵餐最重要加辣油，味道即刻提升返菠蘿包$8：一定一定要吼住出爐先叫，d姐姐好好，你講明畀個熱既，佢會同你講再等下/畀個夠熱既你。菠蘿包外層酥脆，唔會一咬就碎到一地都係；內部唔係食空氣，真材實料。如果你同人share，可以request 分兩分，佢會幫你切得靚靚仔仔。
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21/4/24 原本介紹左來自台灣既屋企人去吃獲獎無數的「金華冰廳」，但他們吃完之後向我反映收多了他們錢，而且店員態度非常惡劣。他們總共叫了4杯飲料，3個蛋撻，西多士和菠蘿油。他們結帳前自己計數了大概一百多，但結帳的時候店員跟他們說總共吃了256元。而且他們因為是台灣人聽不懂廣東話，店員卻在說廣東話竊竊私語，家人並不知道店員在講什麼，而且他們也搞不清楚發生什麼，以為自己算錯了金額。最後也給港幣256塊港幣出去，而且沒有單子看。後來他們跟我說這件事。我於是打去「金華冰廳」詢問事件，店員說他們態度沒有不好，而且他們懂得國語，又強調他們店員一直強調自己不會收多錢，一直強調收多錢他們自己也拿不到，也強調單子上寫了正確的價錢，一直強調是我家人的錯，又質問我是不是家人記錯，他們不會收多別人的錢。難道我的家人會為了一百塊向我這樣說謊這樣訴苦嗎？而且我相信這件事件不是第一次發生。也有看到其他評論也說收多了錢。這次事件就當讓他們因為$100而失去一班食客的支持，反正他們也不會承認自己的過錯。所以如果想去這間餐廳受氣，並讓他們收多錢的話就去吧：）
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好失望呀！環境一般！出品一般！最緊要係，服務都好差😦菠蘿油個皮超硬，又唔脆牛腩麵係OK溉食材仲算新鮮咯！問個阿叔要個手套，塊面超臭咁講：我哋哩度無手套噶，用刀叉啦！塊面真係無必要咁臭咯！希望改善下喇
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好耐冇食金華，今日剛好喺附近所以諗住去食個菠蘿油，始終香港好食嘅菠蘿油唔多，金華喺我心中都算係較高分嘅一間。菠蘿油價錢唔算貴，$13一個，出來都暖暖地，應該剛出爐冇耐。皮照舊，係好食嘅，可惜嘅係舊牛油就比以前細咗好多好多，只占舊包嘅中間嘅一小部分。食到牛油嘅部分，味道喺好味嘅，但係兩三啖就冇曬。而家生意難做，明白餐廳都要諗辦法節省成本，但係質量保唔到，令客人有不良嘅感覺嘅話，長久唔會好，更何況金華都算人流多，生意應該唔算太差？希望餐廳未來會改善啦。
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