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2014-09-23
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I wasn't planning to visit this place even though I've heard their name few times before. I was on Wanchai ships street but in a rush to get few special tools for my dim sum class practice. A friend who accompany with me craved to b there for a quick bite since there were some empty seats inisde. She said they don't take reservation n normally it's always a long line outside. So we quickly ordered three things from the staff's recommendation. A quail egg truffle toastie was ok but a bit salty. I
I wasn't planning to visit this place even though I've heard their name few times before. I was on Wanchai ships street but in a rush to get few special tools for my dim sum class practice. A friend who accompany with me craved to b there for a quick bite since there were some empty seats inisde. She said they don't take reservation n normally it's always a long line outside. So we quickly ordered three things from the staff's recommendation. A quail egg truffle toastie was ok but a bit salty. I feel like if u put a thin layer of anchovy sandwich a regular egg will get the same result. Apart from the taste, the presentation was nice. The foie gras beef burger was my least favorite. The foie gras was overpowering seems a mismatch n bun was a bit soggy. The Sangria was quite standard. Overall, I'd a good time there chatting with friend n def appreciate the presentation effort.
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