69
15
14
5-min walk from Exit B2, Wan Chai MTR Station
Telephone
2555 0722
Introduction
22 Ships offers an eclectic menu of modern Spanish tapas created by Michelin Star Chef Jason Atherton of Pollen Street Social fame – a protégé of Ferran Adrià and Gordon Ramsay. All tapas served in a buzzy yet relaxed setting, and a dynamic list of wines, spirits and Spanish beers. The no reservation- no service charge tapas bar offers diners an opportunity to experience what Atherton describes as ‘the deformalizing of fine dining’. continue reading
Opening Hours
Mon-Sat: 12:00-15:00, 18:00-23:00 Sun: 12:00-14:30, 18:00-22:00
Payment Method
Visa Master Cash
Number of Seats
35
Other Info
Alcoholic Drinks
Delivery
10% Service Charge
Review (100)
Trainee Gourmet 2016-08-25
84 views
This place is fantastic, really nice food. What makes this place amazing is the passion you can see in their staff. They enjoy cooking food for you and you can see it since it is open Kitchen. I tried their special of the day- tiger prawns- they were done perfectly, juicy..full of flavors. The tomato bread with ham was so good- they do it the right way (rubbed the tomato on bread unlike other places where they diced the tomato and put it on top).The pardon pepper were splendid as well. The suckling pig looked good; I will try next time when I pooped in Wan Chai.Overall, fantastic place, job well done. I highly recommend. On the downside, bit crowded. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-06-25
2735 views
上星期同友人慶生,佢揀左呢間。環境好昏暗好有情調😅不過真係好多人好full, 等左一陣。入到去,個場好細,不過氣氛好好,I like the music👏🏻👏🏻飲埋杯sangria,relax晒😎如果想傾計呢度就唔太適合啦,要咬耳仔🙊🙊如題,suckling pig一定要食,影唔切相,友人已經一手叉左落去😂🙈皮脆,肉夠味,非常入味,而且一d都唔膩,我真係唔客氣啦🍴Cornflower salad個賣相麻麻,啡啡綠綠咁我猶疑左一下,結果佢係重點推介,口感特別,比我秒決左😆仲有個鵪鶉蛋Jamon(西班牙ham)黑松露toast,好香truffle味牙😍😍媽牙咁我以後仲點食番腿蛋治牙😭😭😭個beef都好嫩口,啖啖肉啱晒我地班食肉獸😏 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2016-04-24
4238 views
We live nearby but never tried this place before, so we decided to give it a try today. We didn't want to have too much for Sunday brunch, so we believed that tapas would be a good choice for us as the dishes are generally small.  The waiter told us the dishes are small so he recommended us to order 4-5 dishes. However, we just wanted to have something small so we just ordered 2 dishes first. First one is the Scallop Ceviche ($138)- with yuzu & chinese radish. Good taste, excellent presentation and quite refreshing with radish.Second one is the Suckling pig ($198) - The skin of the pig is very crispy and I loved it a lot ! The portion is bigger than we thought. The meat is very tender .And the taste .....hmmmm..... It's very interesting taste (in a good way). They baked it with phineapple  and red pepper. Btw, they don't charge 10% service charge.  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)