Video
Read full review
2014-06-17
4042 views
I first visited Craftsteak in last year and had a ready great night with my old friends, so I decided to visit here again on a weekday after work. As this steakhouse is relatively small in size with many customers, it’s better to book in advance to be sure of a table.We ordered a grilled cuttlefish with Taggiashe Olives and herbs as appetizer, a 12oz rib eye and sirloin steak cooked to medium rare. When the “appetizer” arrives at our table, we both feeling surprised, such a huge portion and I wa
We ordered a grilled cuttlefish with Taggiashe Olives and herbs as appetizer, a 12oz rib eye and sirloin steak cooked to medium rare. When the “appetizer” arrives at our table, we both feeling surprised, such a huge portion and I was worried about that I wouldn’t finish it. The cuttlefish was just excellent, with firm, moist meat and carrying the scent of different herbs and spice, our stomach got 70% filled with this “appetizer” lol..! After this, it comes to steak-lovers’ time, both the ribeye and sirloin steak were perfectly grilled, making the steak succulent, tender and juicy. I personally prefer ribeye steak as it tastes meatier and tenderer.
The last thing is, the staffs were lacking in attention, great shame because the food was good, but with the quality of the whole experience still made it great value.
Post
