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2014-04-03
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The atmosphere of this tapas restaurant was quite cohesive as the tables were closely seated and there was an open area where customers had to sit at a long bench sharing the long table.I and my friend were excited about this restaurant because a lot of our common friends had so many positive feedbacks about this place so we’ve decided to come here and try the food out.Brittany Oysters $68- they were fresh and sweet, I could have dozens of these bite sized babies.Iberico pork and foie gras burge
I and my friend were excited about this restaurant because a lot of our common friends had so many positive feedbacks about this place so we’ve decided to come here and try the food out.
Brittany Oysters $68- they were fresh and sweet, I could have dozens of these bite sized babies.
Iberico pork and foie gras burger, avocado, cucumber pickles $158- Yummy combo, the pork was still pink in the center but was not undercooked, the foie gras gave more flavor to it and the pickle balanced out the oil the meat and the foie gras originally has. The texture of the meat was tender and juicy, a must order if you ever decide to pay for a visit. Last but not least, the avocado dipping sauce was smooth and creamy, it was a perfect complement to the burgers. NOMSSSS
Goats cheese ice cream, honeycomb & raspberry $78-The goats cheese ice cream tasted quite interesting, it did not taste smelly at all but rather milky in flavorful. The honeycomb was there to give the dish more sweetness as goat’s cheese isn’t sweet at all. Overall I liked this dish; I liked the originality of it. (Don’t forget I’m a cheese lover!)
Coconut sorbet, mango & lime $68-The coconut sorbet tasted fresh and light, the mango and lime flavor went well together. Nice plating.
Overall score I’d give this restaurant would be a 4/5, other than the weird tasting sangria they served us (it might’ve been too strong for me), the foods were spectacular~ Worth another visit and hope that they’ve changed their menu again so I can try out new things!
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