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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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dim sum - a nice try
2013-08-27 1421 views
Famous for its baked bbq pork bun, Tim Ho Wan has attracted lots of visitors. Residing in the same district, I finally gave it a try in this renowned restaurant. As it opened at 10:00am, we arrived at 9:45. Expecting to queue up, only a few people were waiting surprisingly. Once we entered, we immediately ordered the most famous dish - baked bbq pork bun and other seven delicacies. For their tastes, most of their quality were quite good. Especially the bbq pork bun, the crispy and sweet crust ma
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Famous for its baked bbq pork bun, Tim Ho Wan has attracted lots of visitors. Residing in the same district, I finally gave it a try in this renowned restaurant. As it opened at 10:00am, we arrived at 9:45. Expecting to queue up, only a few people were waiting surprisingly. 
Once we entered, we immediately ordered the most famous dish - baked bbq pork bun and other seven delicacies. For their tastes, most of their quality were quite good. Especially the bbq pork bun, the crispy and sweet crust matched well with the fresh bbq pork inside. Also the steamed shrimp dumplings having thin roll but big shrimp tasted good as well. However, the glutinous rice dumpling was a bit disappointing.It was salty that was not healthy to consumers. Overall the dimsums tasted good, yet their prices were high relatively. 
Other Info. : The decoration and atmosphere were not as usual as those in traditional chinese restaurants. Personally I think the environment was not comfortable because of limited seat space. Neither can I read newspapers nor stretch myself. This is disappointing.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2013-08-27
    Dining Method
    Dine In
    Spending Per Head
    $60 (Breakfast)
    Recommended Dishes
    • bbq pork baked bun